Was there on a Sunday morning and loved the relaxed, airy vibes there. Being non- air conditioned, the previous midnight rain must have brought respite to the cafe and it was breezy and cooling. We ordered the breads, topped with half-boiled eggs (not in picture). The matcha mochi red bean bun was good, chewiness in each bite; the rest of the breads were great, especially after heated up.
We ordered more toast after this, to try out, especially since we saw many people eating the avocado toast. The toast was crispy and the avocado was wholesome. I do feel that the taste could have been enhanced with a squeeze of lemon or a dash of pepper. Perhaps minimalistic in food preparation is how they sell this?

Good for a chillax morning.

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