For a place that specialises in handmade fusion pastas, I felt a little underwhelmed by this pasta itself; granted it was cooked al-dente, but it was way too thick and could perhaps be less round? Also, the flavours in this dish were a little overwhelming for me — everything was very flavourful, and there was no acidic element to cut through all the greasiness at all. Supreme meat lovers will love this, but it’s not for me.