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It starts with a aromatic mixture of sautéed onion carrots and bell peppers being mixed with squid and squid ink. Its reduced and moulded into round shapes before being frozen. The frozen rings are subsequently deep fried to golden brown leading to a intense unmade flavours with unbelievable melt-in-the-mouth texture. While it gets a bit rich and jelak after a while, this remains a must order for me, especially if you’re sharing.