The main dishes, we ordered three mains to share:
45 Days Dry- Age Bone in Ribeye (600gm) $85, Angus Tenderloin (Australian) $44 and Spanish Octopus Leg $34.

Both the steaks are amazing and the steak is very well cooked, but the spanish octopus leg was rather a disappointment. The spanish octopus leg doesn't have those thick and juicy huge chunk of ocotopus leg (intact), but rather they're cut and it taste and look like the chinese zi char dish instead.

#eatwtiff