The A list where it is a fine dining place.
Tiffany Lim
Tiffany Lim

I just realised that Merci Marcel’s location has slightly different menu as well! And a hearty dinner of marcel cheese (one), Ravioles de Royans and beef burger (which they serve during the lunch menu as well).

I totally love eating cheese with bread, and pair it with red or white wine. While their beef burger, you could choose the doneness and medium is the best to go. But I could barely finish one burger on my own.

Lastly, Ravioles de Royans is now my favourite French mini dumpling but I would recommend sharing it because it is quite thick and you would need to eat it fast!  

Satisfaction: 🤤 🤤 🤤 🤤
Price: $40+ (for two pax)
Location: @mercimarcel

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The main dishes, we ordered three mains to share:
45 Days Dry- Age Bone in Ribeye (600gm) $85, Angus Tenderloin (Australian) $44 and Spanish Octopus Leg $34.

Both the steaks are amazing and the steak is very well cooked, but the spanish octopus leg was rather a disappointment. The spanish octopus leg doesn't have those thick and juicy huge chunk of ocotopus leg (intact), but rather they're cut and it taste and look like the chinese zi char dish instead.


I really enjoy these two appetizer dishes: Burrata Caprese Salad (SGD$15) and Salted Crab Cake ($18). If you're going with a small group and need to decide either appetizer, I would go with the Burrata Caprese Salad as it is refreshing and I have to say, I'm not someone who usually eat my greens 😅

This isn't just a state of art for the eye, but the tastebud too!⠀⠀⠀⠀⠀⠀⠀⠀⠀
It's my first time trying jamon de bellota that is mixed with confit egg, and they taste way too well with the sourdough.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Definitely my favorite dish in tipplingclub, but to be really honest, nothing has disappointed me in tipplingclub!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Location: Tanjong Pagar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Satisfaction: 🤤 🤤 🤤 🤤 🤤 🤤

tipplingclub is a casual fine dining concept, and I love how I could finally dress down for a fine dining meal.

Despite us only ordering 3 dishes course, there are tons of appetizers and desserts where we are way satisfied!

Personally, I love this smoked and charred peppers out of all the appetizers as we use a tweezer to enjoy our dish which is crispy on the outside and soft on the inside with the soya and wasabi sauce

Tiberias Barramundi - smoked mussel butter, black rice seaweed crumble, crispy skin (GF)⠀⠀⠀⠀⠀⠀⠀⠀⠀
The fish is really very fresh and I totally in love with the crispy skin!! If you wanna 'play' with your food, unwrap the cucumber skin and wrap around the fish to eat it 😏⠀⠀⠀⠀

Local Pekin Duck Rillette - roselle jam, hibiscus, house sourdough⠀⠀⠀⠀⠀⠀⠀⠀⠀
Personally, I felt that the jam is a little overpowered the taste of the Duck Rillette but the crispy sourdough is so good, and this starter definitely makes you crave to eat more. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Only write honest reviews IG: @thematiccuisine

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