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You'll have to look hard to find this small Golden Mile haunt, but the effort pays off in amazing nosh. Expect an old-school Jap setting, which will do well for dialled-back dates. Must-orders include the incredibly juicy, tobiko-topped Grilled Scallop with Cheese ($6.80) and the staff-recommended Ankimo (Monkfish Liver, $7) that surprises with its rich, creamy texture.
Photo by Burppler Dex Neo

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