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I am not sure if this is a hidden gem, but isn't so to the office crowd nearby!
If you crave for zichar dishes, for lunch, this is the place to be. Think SALTED EGG PORK, prawn paste chicken (highly raved and legit, and very crispy skin), and you know what I am talking about.
Every dish is very well seasoned, and saucy, great with plain white rice or brown rice (if you're into the health craze, or simply cause you like brown rice). And honestly for town area, the pricing for a Cai Peng, is reasonable. Portion is great, and clearly you can see many choose at least 4 sides and more, cause you just have to make the queuing worthwhile.

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