These are fresh oysters with Head Chef Ace's (@ace_tan_sg) take on Nam Jin and pickled shallots, before being crowned with Singapore Sling granita.
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I was acquainted with Chef Ace sometime back, and it's so good to see him again. He is a Singaporean chef who worked at Flowerchild Restaurant in Seoul, and some of Singapore’s best modern European restaurants such as the 3-Michelin-starred Les Amis, Pollen, and Bacchanalia. He also opened and co-owned Restaurant Ards, a modern Asian fine dining restaurant.
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This oyster is an example of Chef Ace's creative and geo-focused culinary programme influenced by flavours across Southeast and Northeast Asia. Besides this, expect bold and progressive take on bar food at the Day Club such as Mala-gherita Pizza ($20), East Java Beef Pasta ($23), and Kaffie Lime Seafood Ceviche ($18).
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