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Bar-A-Thym
Bar-A-Thym
18 Gemmill Lane, Singapore
Burrata and Beetroot + Barramundi and Saffron Risotto
Burrata and Beetroot + Barramundi and Saffron Risotto

François never disappoints and the quality of his food is always excellent and consistent!! The burrata is locally made and all ingredients are fresh and incredibly tasty. Super worth visiting.

Tamara C
Tamara C
Level 5 Burppler · 61 Reviews
Jan 9, 2021
in Filling Meals
Bar-A-Thym
Bar-A-Thym
18 Gemmill Lane, Singapore
Gâteau Opéra
Pan-seared European Seabass
Chef François’ Signature Morisseau Bouchot Mussels
Charcuterie Board
Chef-Owner François Mermilliod of Bar-A-Thym, soft launched 2 new delivery-only culinary concepts over the festive period last December. Puff-Fiction.com which specialises in his famous Beef & Trout Wellingtons and Noisette.sg - a French Patisserie.
Braise Beef Cheek In Red Wine
First Light” Wagyu Bavette (250g)
All the goodness of the Sea
Burrata and Beetroot + Barramundi and Saffron Risotto
Crab Salad
Moules
CĂ´te De Veau
See more food at Bar-A-Thym ›
Tamara C
Filling Meals
Tamara C
Muchachos (Frasers Tower)
Muchachos (Frasers Tower)
182 Cecil Street, Singapore
Herbivore (Fortune Centre)
Herbivore (Fortune Centre)
190 Middle Road, Singapore
Latteria Mozzarella Bar
Latteria Mozzarella Bar
40 Duxton Hill, Singapore
Whole Earth
Whole Earth
76 Peck Seah Street, Singapore
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