The couple who owns and runs this stall are true blue Penangites, so you can be sure their food lives up the name of “Penang authentic”.
They take great pride in ensuring accuracy in the taste and go the extra mile of making their own chilli to deliver on that front. I also find it impressive that their pork lard is prepared fresh daily so there is no stale smell when it’s used for frying. I like to get the $6 medium portion and add on cockles for $1.50. Makes the long journey here more worth it 😄
If you like Penang style Hokkien Prawn Mee, you can give theirs a try too. It is available in soup or dry versions.