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Stall from Goodall Cafe named Ikan Bakar Tong Hai Aun served many grilled fresh seafood. My favorite was Pari Bakar (grilled stingray). First they use banana leaf as grilling base, then spread red paste which have curry hint. Served with shredded onion and sweet tangy sambal belacan. Best eaten with warm rice.
Mango Sticky Rice
Roast Pork & Roast Chicken
Mango w/ Sticky Rice
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