Gossypium

Joining the stretch of new restaurants at Bangsar South’s The Sphere is this all-day dining cafe offering plant-based mylk, vegan food and plenty of gluten-free options. Bulk up with the Pork Belly Bowl (RM25) that sees tender vinegar-braised pork belly with fragrant sesame rice alongside charred Chinese kale and an ajitsuke egg. Also good is the vegan-friendly Mushroom Field Sange (RM17) that offers a medley of mushrooms (oyster, shimeji, and buttons) on sourdough bread. Find more good protein for your diet in their Yo Soy’ Nuts (RM16) smoothie made with soy milk, yoghurt, banana, Medjool dates, almonds and walnuts.
Photo by Burppler Jesuis Enamourez

Vinegar braised pork belly served with sesame rice, cucumber pickles, charred Chinese Kale and Ajitsuke egg. The long grain sesame rice is somehow quite fragrant and the pork belly was braised to soft texture. I wish there was slightly more seasoning to it. But overall quite a hearty lunch. RM25 per serving.

Pan seared medley of king oyster mushrooms, shimeiji and button mushrooms served tomatoes, mixed salad leaves on a parsley walnut pesto sourdough sandwich. I loved pesto and it somehow make everything taste good on such a simple toast. RM17 per serving.

Grilled thin tortilla wrap of scrambled eggs, sautéed sautéed spinach, chorizo, mushrooms, avocado served with red cabbage slaw, fries and lime dip. The tortilla is so tasty with the inclusion of chorizo in it. RM25 per serving.

I love this new Australian all-day dining café as they offer plant based mylk, vegan food and also a gluten free option for people with dietary requirements.

Going nuts over this Yo Soy’ Nuts mylk blend from soy milk, yoghurt, banana, medjool dates, almonds and walnuts. Natural sweetness coming from the banana and dates make it taste so amazing. RM16 per serving.