More Reviews at Jack's Place (Bras Basah Complex)

More Reviews of good food at Jack's Place (Bras Basah Complex)

The standard has definitely dropped. I can’t comment for the other dishes but please for your mouth’s sake do not order the chicken Alfredo. It’s so tasteless and the spaghetti over cooked to the point I ate one mouth and I was like that’s it, ain’t taking another bite. The chicken in it also tasteless!!! I ordered another item fish fillet and chicken steak, it was SUPER SALTY. Like salt overload. Even my old fav, baked potato is not that nice anymore. Yucks. Extremely bad experience. Even Aston is better then this 🤦🏻‍♀️

Decent enough but I still prefer Han's version cos you can generally taste that it is freshly baked.

Yuzu Mango Log Cake. The pastel yellow mousse exterior which is a tangy blend of yuzu and mango houses a tart yuzu mango curd with peach and passion fruit compote.

Read more: https://www.misstamchiak.com/christmas-log-cakes/

N.Z. Ribeye Steak with Mushroom Fricassee and Brown Sauce. Jack’s Place imports these grass-fed beef directly from New Zealand, hence they are able to keep the pricing affordable. 

Read more: https://www.misstamchiak.com/jacks-place-lunch/

Awesome..right heat and tenderness, sizzling and inside the steak is delicious tasty oyster and there is the mushrooms. It was the most fabulous steak eaten that week really. Now available at #JacksPlaceSg 17 outlets till end 30 Oct 2016

  • 1 Like

Old fashioned place, “in your face” presentation

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This place will always be special for me. It's the go-to place for me and my sis when we were younger. Dad would bring us here for a treat after swimming and we would be over the moon.
They might not serve the best steak but the service and the nostalgia always brings a smile to my face.
Gastronometer: 7.5/10
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