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Featuring The Disgruntled Chef (Dempsey), The Disgruntled Brasserie (Ann Siang), A For Arbite, Pidgin, Dallas Restaurant & Bar (Suntec City), 7Adam, Table 24, The U Factory (Gillman Barracks), Ambush (Jem), Addictions Cafe & Remedy Bar (Marina Square)
Maureen Ow
Maureen Ow

Homemade charcoal buns.

Read more: https://www.misstamchiak.com/ashes/

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Omakase Cheeseburger.

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Specially imported Manuka woodchips from New Zealand, alongside charcoal provides broad robust flavours and natural caramelisation to the meats.

Read more: https://www.misstamchiak.com/hsbc-fathers-day-promotions/

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 Hammee’s Premium Beef Cheeseburger - the burger is a solid outfit of lettuce, tomato, slow caramelised onions, American cheese, chopped pickled jalapeños, homemade sauce and a 120g handmade beef patty. 

Read more : https://www.misstamchiak.com/hammees/

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Lobster and crab rolls.

Read more: https://www.misstamchiak.com/chope-deals-year-end-sale/

The Joue De Boeuf - sees beef cheek stewed in a rich red wine sauce until it’s extremely tender. The pieces of beef cheek are then placed carefully on a bed of truffle mash, sliver onion and sautéed velvety field mushroom. 

Read more: https://www.misstamchiak.com/cosmo-restaurant-wine-bar/


Grilled Chicken Chop.

Read more: https://www.misstamchiak.com/peters-pan-western-food/


The Bulgogi Cheese Steak features sautéed peppers, grilled bulgogi beef and cheddar mozzarella mix, all in a buttered baguette. 

Read more: Singapore Restaurant Festival 2018 – Up to S$48,000 of Prizes to be Won!


Divine Porterhouse Steak revealed that it was cooked to a mouth-watering shade of pink, or a perfect medium rare. They also achieved a beautiful char on the exterior which added a light crunchiness, and lovely smokiness.

Read more: https://www.misstamchiak.com/mortons-steakhouse/

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Butcher’s Platter - a tender grilled USDA certified Black Angus Beef, grilled sausage, garlic and mixed mushrooms.

Read more: https://www.misstamchiak.com/suntec-city-food-concepts/


The salmon skin was crispy, while the flesh was succulent and tender. The pieces of fried salmon skin served on the side added more crunchy goodness.

Read more: https://www.misstamchiak.com/western-food-singapore/

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Goatee Homemade Chicken Burger - Sandwiched between the burger buns are tomatoes, onions, cheddar cheese, and a very juicy chicken patty. The thick homemade chicken patty was moist, tender, smooth and springy.

Read more: https://www.misstamchiak.com/goatee/

Singapore Food Blogger.

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