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Featuring The Disgruntled Chef (Dempsey), Pidgin, Addictions Cafe & Remedy Bar (Marina Square), 7Adam, Brotzeit (The Star Vista), Ambush (Jem), Table 24, Fern & Kiwi, World Street Food Congress 2015, nydc (Bugis Junction)
Maureen Ow
Maureen Ow

The Signature Lobster, Crab and Shrimp Rolls are served in U.S. regular size. If you can’t decide, go for Luke’s Trio – the perfect sampler set of all three rolls.

Read more: https://www.misstamchiak.com/lukes-lobster-singapore/

Shake Shake In A Tub

Read more: https://www.misstamchiak.com/mothers-day-2020/

Cheesy Rosti

Read more: https://www.misstamchiak.com/the-6ixs-rosti/


XXL Chicken Cutlet with Nacho Cheese and Sous Vide Egg which comes with 2 pieces of gigantic fried chicken cutlets.

Read more: https://www.misstamchiak.com/skinny-chef/


Five guys is known for giving customers the flexibility to customise their burgers. Choose from a whole host of ingredients including grilled onions and mushrooms, ketchup, mustard, hot sauce and more. Even the pickiest of eaters will find a suitable combination!

Read more: https://www.misstamchiak.com/five-guys-burgers-singapore/


The classic French Onion and Mushroom Burger (+ $1 for cheese), which comes topped with caramelised mushrooms and onions cooked in the Kopa oven.

Read more: https://www.misstamchiak.com/the-social-outcast/


Homemade charcoal buns.

Read more: https://www.misstamchiak.com/ashes/

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Omakase Cheeseburger.

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Specially imported Manuka woodchips from New Zealand, alongside charcoal provides broad robust flavours and natural caramelisation to the meats.

Read more: https://www.misstamchiak.com/hsbc-fathers-day-promotions/

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 Hammee’s Premium Beef Cheeseburger - the burger is a solid outfit of lettuce, tomato, slow caramelised onions, American cheese, chopped pickled jalapeños, homemade sauce and a 120g handmade beef patty. 

Read more : https://www.misstamchiak.com/hammees/

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Lobster and crab rolls.

Read more: https://www.misstamchiak.com/chope-deals-year-end-sale/

The Joue De Boeuf - sees beef cheek stewed in a rich red wine sauce until it’s extremely tender. The pieces of beef cheek are then placed carefully on a bed of truffle mash, sliver onion and sautéed velvety field mushroom. 

Read more: https://www.misstamchiak.com/cosmo-restaurant-wine-bar/


Singapore Food Blogger.

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