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Farmed horse meat, grilled medium and served on an iron pan.
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Texture like beef, tender with a slight chew. Nice savoury flavour that is less gamey than beef.
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The yellow mustard lends a sharp sour tang, lending a good balance.
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The 2nd most exotic dish on this trip. Most exotic? Live Octopus.
I've never liked jajangmyeon but this was good!!!And the jjamppong 😍 opted for the mild spicy which was just right - really tasty, and a lot of seafood in it!
Wrapped pork with kimchi 😻 .
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