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A minced meat noodle stall managed by young hawkers, and expect some interesting items on the menu as well.
After started their first outlet in Tampines, they have finally opened their second outlet in Chinatown; at a coffee shop along Temple Street.
Was in for a rush meal so I go with the normal minced meat noodles, which comes with meatballs, fishball, minced meat and meat slices. The noodle has mix of vinegar and chili.
As for the soup provided, it taste very different from the usual one. They used pork bones and seafood in the stock, so you could taste some sweetness complementing with savoury as well.
WEW the noodles are super Q and flavourful, cooked just right. And there’s a nice mix of ingredients like prawn paste, fishball, mushrooms etc. worth for $6.50
You can also opt for the soft shell crab meepok if you’re feeling more atas $13.50
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