Comes in a trio! I never would have thought salted egg and sesame paste would go well together but this pau was the evidence that they are indeed complementary. The fragrant sesame paste helped to ease the sweetness of the salted egg yolk, making it not surfeiting and delicious. It was a pau bursting with flavours.
The dishes are usually a hit or miss for me but the almond paste birds nest is usually pretty good. But this time round the almond paste was a little bland/light.
Nian Gao 年糕
The last dish which was kind of disappointing this time. Remembered the previous time was sandwich between sweet potato and yam. This time the molten cake was only sandwich between extremely thin barely there pieces of yam, which kind of did not balance the sweetness.
Nian Gao
年年高升—（年糕）
The dessert for the Chinese New Year lunch today.
Available at @KamBoatTeochew
My favourite dish although it seem to be smaller this year. Encased with a thin crispy crust, inside filled with soft sweet sweet potato, chewy sticky nian gao, and the soft taro.
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Kam Boat Teochew Restaurant 金龙船潮州酒家
Address 🏠 : 1 Tanglin Road, # 01-13 Orchard Parade Hotel, Singapore 🇸🇬 247 905
Tel ☎ : 6733 6755
Open 💈 :
Mon - Sat : 11.30am - 3pm, 6pm - 10.30pm
Sun : 10am - 3pm, 6pm - 10.30pm
MRT 🚇 : Orchard (NS22)
Not much to say, reunion meals aren't about the food anyway. #sgfoodie
#sgfood #sgrestaurant #abalone #chinesenewyear #burpple
