Enjoy dining without burning a hole in your pocket, no membership required
KOI Dessert Bar is probably considered one of the must-visit dessert-cafes in Sydney.
It was opened by Reynold Poernomo of MasterChef Australia’s fame and his brothers.
Reynold himself will be heading to Singapore soon to take part in Cafe Culture. The event brings about some of the most well-known coffee and pastry names (including Lune Croissanterie from Melbourne and Roast from Bangkok) from around the world to Singapore for a four-day festival at Marina Bay Sands.
bit.ly/dfdsydney
#DFDSydney
