33/35 Kampung Bahru Road
Singapore 169354

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09:00am - 04:00pm

09:00am - 09:30pm

09:00am - 06:00pm

09:00am - 06:00pm

09:00am - 06:00pm

09:00am - 10:30pm

09:00am - 06:00pm

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From the Burpple community

I remember K&K Grape & Ricotta Matcha Brioche ($13+) making waves on my feed when they first opened, and while the combination of fruit + ricotta + toast ain’t revolutionary it did sound rather yummy. So when a friend asked us there for brunch, I knew we’ve got to give that a shot. Let’s start with what I liked: the juicy, plump, skinless grapes were refreshing and an absolute joy to down; and the lavender buds added a wonderful gentle fragrance to the dish, lifting it up without overpowering the other ingredients. I thought the dusting of matcha powder added a nice complexity and balance to the syrupy honey and creamy ricotta as well, though the aesthetically-pleasing-but-unevenly dusting over the honey also meant I got solid bitter clumps in a few bites. I didn’t quite get the crushed pistachios though: they weren’t crunchy enough and didn’t add what I thought’d be a nice toasty, earthy, salty sorta touch. Their brioche also fell a little short for me, neither fluffy nor chewy, sweet nor buttery, and it was also a wee over-toasted so I felt like I was eating a baby wafer with a crunchy exterior and sorta stale insides LOL 🤔


🥡 ig | @hooyeats 🥡

we shared the 𝙆𝙤𝙢𝙗𝙪 𝙁𝙧𝙞𝙚𝙨 [$12], which were well-infused with truffle oil—very fragrant! the flavoured mayo was also pretty tangy. however the seasoning didn't really stick to the fries so i had to sort of balance the flakes while dipping the fries in the mayo lol

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🥡 ig | @hooyeats 🥡

i knew i definitely had to try their signature 𝙂𝙧𝙖𝙥𝙚 & 𝙍𝙞𝙘𝙤𝙩𝙩𝙖 𝙈𝙖𝙩𝙘𝙝𝙖 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 𝙏𝙤𝙖𝙨𝙩 [$13]. what a unique blend of fruit, cheese and bread, right? surprisingly, though, i really loved this dish! the juicy, tangy grapes wedged on a savoury spread of ricotta created a unique combination of tastes to go with the crispy brioche below. the matcha was also complemented by the floral scent of the lavender bits, and the pistachio crumbs added another dimension to the texture of each bite. also... A* for presentation! the rows upon rows of sliced grapes looked like a mosaic with semicircle tiles.

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📍Kream & Kensho📍
💸 Kombu Fries
💸 Mushroom Toast
Weekends definitely got us thinking of cafes and brunches✨🌼🌈Went back to Kream & Kensho some time back and tried their other items. Kombu fries- thick cut fries with all that flavourful bits yums!! Also loved the pairing of scrambled eggs, mushroom and chestnut served on brioche toast🥰Think they no longer serve the same mushroom toast in their current menu but we’re excited to try some of their new additions🤩

I rather enjoyed the kombu fries. They were non greasy and the sauce was nice.
Beef was okay, rice was dry, truffle was a gimmick. Egg was more Half boiled than onsen. Pickles were good though.

Grilled Cheese with Tomato Soup ($16) comes with Murcia Al Vino, Ham, Brioche, Tomatoes & a side of Cucumber Pickles.

Tbh, if you separated the dish into two, their grilled cheese turned out to be a pretty decent croque madame, with a well-packed meaty center & loaded up with LOADS of cheese. As for the tomato soup, while it tastes smokey & slightly tangy at first, the flavour dissolves at the end to give you a watery finish which was a slight turn off. 😕 But I guess the grilled cheese/croque madame made up for it!