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Nestled in the cozy enclave of Duxton, this burger joint oozed charm and character. Warning, their burgers are ADDICTIVE! “Eating meat well done is like kissing your sister” 😆

This is long overdue, but I finally tried the highly raved burgers from Shake Shack for the first time! The Shroom Burger ($10.80) is delicious - the deep fried Portobello mushroom is crispy on the outside, juicy on the inside and oozing with melted Muenster and Cheddar cheese. The ShackBurger ($9.20) is a pretty decent cheeseburger - although the beef patty is on the thinner side, it’s moist, flavourful and goes well with fluffy buttered buns, melted cheese, lettuce and tomatoes. We completed our meal with Cheese Fries ($5.90) and Common Man Coffee Shake ($6.90). I’m not a big fan of burgers, but this is indeed one of the better ones I have tried!

The Laksa Mussels (S$20.00) was a plate full of mussels cooked in their take on “Nyonya Laksa”, which turned out to be on the dry side — less gravy but packed with flavour. This was a great dish for sharing, but I would say it was also possible to conquer it alone!

I had a great meal here, partly also because the staff seemed to be quite friendly and attentive despite the crowd during dinner service.

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Location: @holidayinnsgatrium 317 Outrum Road, Singapore 169075
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#holidayinnatrium #burpplesg #burpple #ihg #hotelbreakfast

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Service was good, the waiters were really nice and friendly. They were very accommodating as we requested to sit at one of the tables outside (due to the covid situation my mom was not comfortable sitting indoors). I liked their lobster pasta more than the bak kut teh risotto.

I definitely gun for the latter — if only cause their burgers are still as fucking good taken away, even after a 2-hour long journey home, as they are dining in. Fluffy and sweet potato buns that stay moist and soft, applewood-smoked bacon that’s still crispy, and beautifully charred patties that remain juicy while holding on to its lovely griddle-kissed smokiness — that’s a huge deal breaker guys.

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We got a double SmokeShack ($14.4) and while I loved the patties (double is the way to go!!!), wasn’t a fan of the chopped cherry pepper which was overwhelming for me but I’d probably add applewood smoked bacon in anything I order. Thought the Chick’n’Shack burger was rather normal, was too salty for our liking.

Also liked that the crinkle cut cheese fries were not the typical nacho cheese sauce.

Overall, pricey but satisfying burgers. It’s easily $20/pax if you get a full meal here, so I don’t foresee myself coming that often but when a rare burger craving hits, this is one option I wouldn’t mind.

For the best of both worlds with fried portobello mushroom AND beef patty, get this. Wasn’t as mindblowing as when I had it in Japan but still good nonetheless - loved the crispiness from the fried mushroom and the cheese within🤤

still a reason to celebrate right? Anyway, let us all do our part and remain vigilant and responsible at all times!🤟🏽
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Sparkling Refreshers from @laifabar
Choose between:
▫️Melon Oolong
▫️Singapore Dream
▫️Kimba
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Thks to @nikolai_wee for the invite and @laifabar for the hosting!
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#laifabar#laifabarsg#thescarlethotel#erskineroad#cocktails#foodie#eatsg#delicious#pizza#alcohol#cafesg#sgfoodporn#sgfoodtrend#savefnbsg#sgfood#foodsg#foodporn#makanwarrior#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#STFoodtrending

Cold and juicy, the best swordfish sashimi I had and it’s free flow! When I go to ikoi, swordfish sashimi is a mask. These 2 slices was what I ordered after I am so full but still can’t bear to part with the swordfish

It is actually the most expected and beloved day since it marks the beginning of the weekend.

Head back to @bakersbenchbakery for their Croque Monsieur ($13) despite the disappointing first visit (am not a fan of their grilled cheese sandwich). This time it fair much better. Coated in sauce mornay, the simple Croque Monsieur is layered with smoked ham and gyuere.

And if you’re a fan of Danish pastry, give their Savory Swirl (S$4.50) a try. Stuffed with pesto and sprinkled with parmesan cheese, the flaky pastry is a good addition.

Baker's Bench Bakery
Address: 6 Bukit Pasoh Rd, Singapore 089820
#bakersbenchbakery #burpple #beingabetterperson

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Pretty worth the calories, and especially for peeps who enjoy a mixture of warm and cold desserts.

136 Neil Rd
Singapore 088865

#Burpple #FoodieGohOutramPark




#foodietribe #tslmakan #instafood_sg #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #stickydatepudding #dessert #caramel #vanillaicecream