Welcome to Outram Park.

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Too many things I liked . The sambal petai , deep dark flavour not so oily . The crab curry with pickled belimbing . The trio of rice combo which had just the right amount of glutinous rice for that nice yummy sticky but not heavy balance . The huge variety of kombucha for alcohol free pairing .

They offer a wide variety of pizza from thick crust to thin crust , it’s pretty good if ure in e mood for pizzas . Those giant capers was awesome , but there was simply too much cream on top the bread , overwhelming everything else on the toast .

Fantastic lunch experience at Tien Court for a course held at the hotel. Food was simple but delicious, and I especially loved the stir-fried beans with prawn. Ambience was comfortable and service was good.

Hotel buffet featuring Penang favourites like Penang Laksa, Prawn Mee, Char Kuay Teow, and even Ban Chang Kueh and Nyonya Kueh. While the buffet space might be small, there are plenty of options for you to choose from and we had a satisfying meal here. Special shoutout to the Ban Chang Kueh lady who was so friendly and kindly too!

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

($6.50 on website) ($5.50 on store) as I wanted to try their second flavour for matcha for a long time but no chance to buy so when they are at everton park that time. So I just decided to go there even though that day was raining and gotta self collection from there. I did reheat after putting fridge for 1 to 2 day after self collection. Got strong black sesame taste but then they kinda fight each other for taste. I felt that matcha overlooked by black sesame tbh.

Food came fast and taste great

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.