Food and Restaurants in Outram Park

As an anti-fan of truffle, this burger was actually inviting as the scent and taste of it was subtle. Barbecue flavoured burger was good overall though I felt the mushroom was lacked in freshness due it’s really soft texture.. Could barely tasted it as well as the other ingredients overpowered it..
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#Burpple #FoodieGohOutramPark
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Stalwart Foong Kee never disappoints. With the perfect ratio of crackling to melt-in-your-mouth fat and tender meat, you’ll want to slowly savour each and every piece of precious roast pork. The supporting cast are no slouches either – I enjoyed the springy egg noodles with a dollop of potent belacan chilli and four plump wantons languishing in a flavourful clear broth.

Taste: 3.5/5

They were really delectable bites and we truly enjoyed them.

This are finger licking good on its own but even better with the amazing berry pulao. There is modern Indian cuisine and there’s Thevar. Really love what they have created here. They have modernised the cuisine yet retaining its roots. Really impressive and can’t wait to be back again

It’s so delicious that I can eat it as is. Served with a cucumber and raisin raita, it’s nutty and superbly seasoned. We paired this with pork ribs as recommended.

Almost like an Indian chicken sandwich, the curry hits you at your first bite. It’s just so good that you need all your willpower to refrain from an encore.

truffle wagyu don - 4/5 🌟

Only available on weekends (Sat & Sun), 10am-3pm, along Keong Sail Road 1.
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#donhosg #sgbrunch #JoEuGoEat #toast

3rd course: Strawberry meringue, vanilla yoghurt, basil sorbet

Ordered different dishes for all 3 courses to share, thus featuring 2 dishes per course.

3rd course: Chocolate, pandan, coconut

Chef-owner shared with us that this was inspired by our very own local kaya toast that he had. The pandan was very fragrant and it complemented really well with the crumbled nitrogen chocolate and coconut ice-cream. My favourite of all courses!

Ordered different dishes for all 3 courses to share, thus featuring 2 dishes per course.

3rd course: Chocolate, pandan, coconut

Chef-owner shared with us that this was inspired by our very own local kaya toast that he had. The pandan was very fragrant and it complemented really well with the crumbled nitrogen chocolate and coconut ice-cream. My favourite of all courses!

Ordered different dishes for all 3 courses to share, thus featuring 2 dishes per course.

2nd course: Red snapper, jerusalem artichoke, grains

Ordered different dishes for all 3 courses to share, thus featuring 2 dishes per course.