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Top 10 in Outram Park

Top 10 places in Outram Park, Singapore.

Latest Reviews in Outram Park

Latest reviews of food and restaurants in Outram Park, Singapore.

So I am sorry if I appeared to be MIA-ed! 😩
Throwback to my first visit at Duo branch. Tried the Shira Kaba Large Hitsumabushi ($39.40) where you get the best of both world - half salted and another half with unagi sauce. This is only available at their Duo branch 😌
Having tried both, I find myself dipping the salted version with the spicy unagi sauce (available at each table). So you can probably tell what’s my preference 😂

Something new on the menu? Ice cream sandwich. Hokey pokey #icecream, spiced #cookies.

Potato Head Folk’s second tribute burger is dedicated to Tupac, whose favourite food is apparently buffalo wings! Using whole sakura chickens, this burger comes stacked with two deep-fried chicken patties – one thigh, one using breast meat – slathered in a Sriracha and Henessy mayo, MOFO buffalo sauce and topped with shredded pickled daikon. This definitely isn’t for the faint-hearted, both in size and flavour. It’s pretty spicy, which I loved though the sauces do lean on the heavy side (the pickled daikon is essential here!). Since they use the whole chicken, they even decided to add in a buffalo wing! Come ravenous or be prepared to share this, cause this burger ain’t messing around. 👅💦

*this burger should be sticking around for a couple of months from August

  • 7 Likes

Its like a healthy cooked chirashi and pretty value for money at $22++ #burpple

  • 1 Like

And if clean-eating is your thing, Clan Cafe’s Kakiage with Genmaicha Broth ($15) is ideal for Meatless Mondays!

Piled on a base of mixed grains, the small hill of asian mushroom medley and assorted tempura-fried vegetables - kale, okra, murasaki imo and aubergine can be enjoyed on its own or soaked in the deliciously earthy genmaicha stock. But both refreshing and delectable, I would strongly recommend having the savoury broth alongside to give the polished dish a boost with its pleasant roasted flavour. Guilt-free with none of the expected greasiness; the unadulterated sweetness of vegetable was able to shine with the thin, light and crisp batter too. The surprising pops of colour and tanginess from the kimchi added great contrast in textures and taste as well.

#Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #ricebowl #foodphotography #igdaily #igfood #instafood #foreverhungry #clancafesg #lobeholdgroup #straitsclan #clancafe #kakiage

  • 5 Likes

Pimped my own #breakfast with #cauliflower and #cheese. Homemade #yogurt. Smoked #salmon and smoked #mackerel (my all time favourite). #Avocado. Homemade #sausage (which is a little dry). #burpple

  • 1 Like

Welcomes two brand new snowskin mooncake flavours in refreshing Low Sugar White Lotus Paste with Orange Praline Mooncake and Low Sugar White Lotus Paste with Hazelnut Crunch Mooncake which features a chocolate centre packed with crunchy morsels of hazelnut. Alongside with other low sugar snowskin mooncakes and also popular Xin’s Peranakan Durian Snowskin Mooncake generously filled with durian and encased in blue pea purplish blue soft skin. 😋
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💗: Low Sugar White Lotus Seed Paste with Hazelnut Crunch (NEW)
🧡: Low Sugar White Lotus Seed Paste with Orange Praline (NEW)
💛: Passion Fruit Paste with Plum
💚: Green Tea Paste with Baileys Irish Cream Praline
💟: Pandan White Lotus Seed Paste with Champagne Praline
💜: Peranakan Durian
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Mini Snowskin Favourites at S$60 per box (6 pcs)
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Where to buy?
Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium
Level 4, Holiday Inn® Singapore Atrium 317 Outram Road Singapore 169075
1. Pre-order, the early bird gets to enjoy up to 30% discount from now to 20 Aug.
2. Online: https://holidayinnfestive.oddle.me
3. Call: (65) 6731 7173

Kinda regret ordering this, should have had other sets that has much more unagi since it’s what we came here for in the first place! (And I thought dessert would be cake i/o mochi ☹️)
Nevertheless it was an awesome meal and I just kept wanting more...! 🤤

Blowing kisses and love to best bae for da treat💋💖✨

can’t believe that this bowl was just drenched with oil?! I know the oil was from the sausage & I was trying to scoop it out to enjoy my dish but is this even edible?!