Lankan Cafe

I chose to have 1 egg appam and 1 plain appam. The amount of coconut milk in the appam was so heavenly that you needn’t dip it in any more milk. The egg appam to me was the winner as the yolk was not too hard and added some interesting blend to the milky appam flavour itself. The crispy sides also added to their wonderful mix of crispy and rich/creamy tastes. 😍😋 My dining companions tried the brown sugar milk appam (not photographed, which was very very sweet (even the normal milk appam can be considered sweet so imagine the sweetness of this). So, only if you have a very sweet tooth and willing to share, go for that!
And of course, what’s a meal without some nice tea and milk? ☺️ I love the red decor as well as the flamingo cushions, brownie points for that.
This post is the third of a mini-series of my recent trip to Kuala Lumpur during the New Year’s celebrations, and also some observations and comparisons from my previous trip. [Episode 6]
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2018
Petaling Jaya, Selangor, West Malaysia, Malaysia
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