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First time trying a vegetarian zi char. Had the Olive fried rice ($6) and it is really fragrant. Ordered the salad prawn too and surprisingly tasted like really prawn meat.

Really like it and will come back for the other dishes

I came across this place and the place has great vibes. I ordered the duck confit and fish and chips. The ric and tender duck pairs beautifully with soft, pillowy gnocchi, creating a luxurious, savory dish. The fried fish is golden and crispy outside, with tender, flaky flesh inside. Paired with fluffy chips and rich/thick truffle sauce, it’s a perfect balance of texture and flavor. Overall, it has good vibes and food

Won my heart as a soup lover:) Loved the cordyceps white chicken soup most as the meat was tender and broth was slightly collagenous. Jade tofu was also a must-order for me as the tofu was soft and juicy on the inside and crispy on the outside, paired with flavourful chilli on the side.

fried rice with rendang lion mane mushroom and tapioca kerupuk was flavourful and had wok hei👌🏼🔥 if you can take spice i'd suggest opting for spicy lvl 3 as lvl 2 had not much heat

Firstly, such amazing service from the staff as they took their time to recommend their best soups and health benefits.

1. Classic turtle soup was rich and flavorful, with the nutritious herbs complementing the meat and the taste was wholesome and hearty

2. Surprisingly their cordyceps chicken herbal soup was bursting with flavor and richness as well, and we enjoyed it thoroughly.

3. Their prawn rolls stood out for the crispy texture on the outside and being chewy, soft inside. Dipping it in the sesame sweet honey dip was the perfect touch.

Get the yam rice, delicious eating it with the soup. Do dip the meat in their chili sauce as the tanginess goes well with it.

($12.90) I felt much crispy and also crunchy texture for pork chop. The sauce for Hainanese Pork Chop was quite not that spicy and too little serving. Then they served with crackers and vegetable for side dish.

Portuguese Egg Tart

(1 Piece - $2.40) it's flaky and crispy texture for egg crust. But the filling was quite smooth texture, milky and mild egg taste inside.

Fried Char Siew Bao

(3 Pieces - $6.90) I think I did saw char siew bao using braised style but the meat mixed with char siew sauce was quite soft and chewy. But the dough was slightly a bit too much.

I probably wouldn't choose to eat here but the fiancee was tempted. Mainstream veg. I do want to give five stars to the service. They're attentive and friendly. This service level is rare and it made me very pleased.

I probably wouldn't choose to eat here but the fiancee was tempted. Claypot rice quite legit, especially after seeing this place is opened by a real chef. The use of pork is unusual but it's very good pork. I do want to give five stars to the service. They're attentive and friendly. This service level is rare and it made me very pleased.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. This soup is quite a heritage dish and they did it so well. The meat was as tender as duck confit and the soup so tasty.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. I picked the fattier half so it was quite nice.

Medium but doesn't feel so. I finished easily. I prefer Simon Road Hokkien mee.