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From foolproof nasi lemak in Boon Lay, to a rave-worthy option on Ann Siang Hill and even a grill...
Ah, fish soup. This go-to hawker dish always hits the spot when we're looking for a healthy-ish, ...
Ah, chicken rice — the quintessential Singaporean dish. It’s no surprise that we all look for dif...

What the Community is Eating

The latest reviews from real people you can trust

🍜🍤 Popular Blanco Court Prawn Noodles. I got the basic bowl (S$5.90) with mix bee hoon mee. I like the soup, its not too sweet or salty, just nice. The prawns were fresh. Recommend 👍

1 Like

A bit of sashimi, a bit of Japanese.
Aburaage Rojak Salad
Tiger prawns, aburaage, pineapples, jicama, mango, katsuobushi, hae ko ice-cream.
Personal favourite. Have this every time, almost.
Sayur Lodeh
Baked Cabbage, vegetable curry, katsuobushi.
Can the cabbage be charred Chef? @willcookwilleat
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Ngoh Hiang - A mixture of fresh minced pork and prawns provide great flavour and a firm, springy texture. This is combined with vegetables such as water chestnuts, which add a surprising bite of crunchiness.

Read more: https://www.misstamchiak.com/the-curry-wok/

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Almost the local version of warabi mochi 😂
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Came for the Semi-Buffet lunch with friends. Order one main dish (from the list of selected mains), and free flow of salad / starter and desserts. I ordered the Lamb Cutlets, and I thought it was decent enough. One of the soups was suppose to be Pork meat soup - there was abundance of radish and carrots, with only one piece of pork meat in it though. I suppose it’s considered ok for the price - equivalent to ordering a main dish at any other given restaurant, except this place offers the buffet of starter and dessert, with a nice sky view to make up for it.

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Hokkien more paired with chicken wing... A nice combination.

A wonderful sharing platter to begin your meal. Stacked nicely with 3 tiers, it felt like the flavours got from light to heavy starting from the top. There’s kueh pie tee with some sweet shredded turnip and prawns stuffed in a crispy tart shell, and deep-fried ngoh hiang on the first tier. Pair with the refreshing, citrusy chili sauce.

Next, there were the satays paired with a slightly sweet peanut dipping sauce, and tasted rather ordinary. Probably the most memorable, were the nyonya fried chicken on the lowest tier. The crispy outer batter, was heavily spiced with turmeric. Biting off, the chicken meat within was well-marinated, flavorful and succulent. Served with keropok.

1 Like

It was yet another dining option for the shoppers and office workers of Novena Square, as Song Fa Bak Kut Teh made the best no-frill Pork Ribs Soup (S$9.80 for Large) available in the Novena area. The large portion came with five pieces of tender pork ribs, good for those who wanted more meat to the meal, and still spend less than getting their Premium Loin Ribs.

If the dinner was not hearty enough for you for any reason, do ask the staff to refill the soup bowl with their rich peppery soup to your heart’s content. This brought so much warmth especially on a rainy day.

1 Like

Ordered italian vegetable soup, clam chowder, sesame chicken popiah and caesar chicken popiah with burpple with 2 hot drinks. Good deal! I love their modern popiahs, interesting flavors