Top 10 Places for Local Delights

Top 10 places for Local Delights

Latest Reviews for Local Delights

Latest Reviews of food and restaurants for Local Delights

What I like about this set is the super airy and crispy you tiao, as well as the the special brewed tea is served at the side to complete the experience. The broth, however, is a much mellower version compared to those served in their own restaurants.
Find out more at
The Lobby Lounge
Shangri-La Hotel Singapore
Lobby Level
22 Orange Grove Road
Singapore 258350
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 730am - 1am

But I have to disagree with the pundits on this one. Too little gula melaka, too diluted/not strong enough and the Pandan gave this a bitter end. I don鈥檛 know how come Pandan is bitter. I think this will qualify for the Healthier Choice symbol.

Encased within thin film of rice paper holds fresh, crunchy vegetables specially selected for their fragrance, aromatic leaves and cool noodles, along with firms prawns and sliced pork belly.
馃摳 @whatjeanneats
Tasting Hosted by @rwsentosa
Location: @rwsentosa Malaysian Food Street at Resorts World Sentosa
#rws #resortworldsentosa #rwsstreeteats #burpple #burpplesg

$10.90 for the tasty dry curry mee, flavourful indeed, served with tender cut steamed chicken.
$5.90 for the chilled Green Detox (celery, cucumber & green apple).
Service with a smile!


Make full use of the aromatic curry by ordering a side of Steamed White Bread for dipping pleasures.
Tasting Hosted by @colonialclubsg and @brandcellar
Location: @colonialclubsg Changi Airport Terminal 3, Departure Hall, #03-33, 65 Airport Boulevard Singapore 819663
#colonialclubsg #burpple #burpplesg #changiairport #madaboutsingapore2018

It鈥檚 really as good as it looks. The noodles were QQ. The chilli is shiok. I had to ask for an extra portion as it wasn鈥檛 enough for me and I loved the sambal belacan on the side too. Will be back for more. This chilli ban mian can make it and it鈥檚 better than the one at the Malaysian food court in CBD


Whether you prefer peanut or black sesame, here at Hougang Muah Chee, you can get half of each and these will all be devoured within minutes. Though this might seem like an easy-to-make snack, it is not that easy at all and in fact quite labour intensive if you observe the preparation process. Each ball of muah chee (made from glutinous rice) is pinched to proportionate size, dipped in a shallot oil mixture before being rolled into either the grounded peanut or black sesame. The balance of sweet and savoury is indeed an enjoyable treat. if you are around the area, do drop by and give these a try as I have heard that there will not be anyone taking over the stall once the original owners decide to call it a day. Additionally, the muah chee here is not the regular run-off-the-mill kind and hence, it might cost slightly more than what you would normally pay for if you get it elsewhere. However, the passion and hard work that goes into making these will more than make up for the price difference.
Hougang Muah Chee
Address: 480, Toa Payoh North, HDB Hub Gourmet Paradise Food Court, Unit B1-01, Singapore 310480


Some days you just need to kick back with a comforting bowl of fish soup that warms you from within - will definitely be back to try this again!

Having a company buffet dinner in the ritz-Carlton hotel. Surprisingly they have a dish which is local chili crab with golden bun. Didn鈥檛 expect this in such a hotel buffet. And taste pretty similar with the local stall. It鈥檚 a adding point for the buffet.

Long description: The fried chicken was flavourful and tender. The sambal chilli was sweet and spicy at the same time, best eaten with the coconut rice and runny sunny side up. But the pundits were right- the rice could have been more 鈥渓emak鈥

馃搷The Coconut Club
Location:聽6 Ann Siang Hill, Singapore 069787
#sgeats #omyfoodie #foodblogger #singaporefood #igfoodie #sgfoodie #foodgasm #foodstamping #sgfood #foodoftheday #foodporn #burpple #foodspotting #stfood #igfood #instafood #openricesg #foodphotography #8dayseatout #instasg #umakemehungry #TSLMakan #foodblogs #nomnomnom #yelpsg #thecoconutclub #michelinstar #michelinbibgourmand2018