Looking for Local Delights places?

I ordered Mam Mam Signature Style Set spicy and non spicy ( shown in non spicy one).
I prefer the non spicy, I can taste the chicken soup. It’s light, easy to drink and served with yong tau fu ingredients. Accompany by thin springy hakka noodle (customer can choose from noodle, ipoh hor fun or rice).
💰$5.8.
📍Mam Mam YTF.
925 Yishun Central 1, Kedai Kopi Coffee Shop, #01-211, Singapore 760925

Wagyu beef mushroom burger @ $20.80++
Cheese fries @ additional $3++

Third time back at this place as it has very good vibes and atmosphere. Don't recall seeing this item on the menu before (but we might be wrong), and it's super good.

The beef is perfect, pink the middle and very well seasoned. Goes super well with the mushrooms and the sauce.

Overall super satisfying meal!

Spicy Oyster Scallop Omelette Pasta @ $22.80++

Third time back at this place as it has very good vibes and atmosphere. Don't recall seeing this item on the menu before (but we might be wrong), and it's great! One of the more successful fusion items, it looks like a combi of orhjian and charkwayteow, except that they used spaghetti. The taste is flavourful, spicy and savoury but overall well balanced.

The ingredients are also fresh and good, super yummy!

The food was good, didn’t have to wait too long for the food. Quite crowded during dinner time.

Ordered the Nasi Campur (beef redang, sayur lodeh, sambal goreng) and Singkong Santan (tapioca leaves in coconut gravy) and the satay. All was tasty esp singkong which it not easily available.

A hidden vegetarian restaurant located just a short walk from Lakeside MRT Station, a very calm space as you enter and greet by the calm music.

Serving mostly Asian style of vegetarian food and they also have special items for every different days.

The nyonya rice only available on every Friday. Comes in a decorated presentation with naturally coloured rice in blue. Accompanied with hash brown, cracker, soup, cherry and cucumber. I would say it is a comfortable meal to go with.

Every meal here also served with a plain water and fruit.

still one of the best mala xiang guo out there - always consistent, with a perfect balance of spice (辣) and numbing sensation (麻). (plus you won’t even realise it’s vegetarian) i also love how they have a wide variety of ingredients for you to pick from, from fresh vegetables to mock meats and a variety of mushrooms.

@greenonearthsg’s mlxg rendition is seriously one of our favourite. perfect to curb that mala craving when it hits. 🙌🏻 my usual mala ingredient includes: broccoli, instant noodles, lotus root, mushrooms & beancurd skin!

Healthy rice bowls priced rather decently by CBD standards. Got a salmon bowl with teriyaki sauce. By the time I got there, one of the sides was unavailable but I was happy to get more long beans! Good portions that aren’t too filling as well. Best part was the salmon, obviously, as it was torched perfectly. Teriyaki sauce wasn’t too sweet, which is a plus. You might want to come down earlier because the queue is super long during peak hour!

🍴DINE OUT🍴
📍Heap Seng Leong, North Bridge Road📍
💸 Kaya Butter Toast (2 slices): $1.40
💸 Soft-boiled Eggs (2 eggs): $1.40
…
Weekend calls for a good local breakfast at Heap Seng Leong with the family! Their charcoal-grilled toast is pretty good, soft and crispy🍞. The cold butter was also a pretty thick slab, making it super satisfying to bite into🧈. However we felt that their kaya is not as fragrant, and the amount given could be more as well🥹! Special shout-out to their soft-boiled eggs though🥚, they were huge and fresh, super yumz!

Though they don’t charge service charge, service was great and attentive! Food was also great, including the non bak kwa dishes :) we ordered two pasta dishes, the chicken roulade and and the cheesy crab burger. Also added on two appetisers (not included in burpple deal) which were awesome too. Highly recommend this place!

3.75⭐ The high tea set is Peranakan theme. Champagne is ordered ala carte and not inclusive in the high tea set. Each high tea set comes with 2 drinks so my colleague and I ordered the signature Rose Veranda Signature Blend and the Shangri-La Tea for sharing. Recommend the Signature Blend which is more fruity bcos the Shangri-La Tea taste like lighter version of Teh O. The food items are average but the ambience make up for it.
#ShangriLaSingapore #TheLobbyLoungeShangriLaSg #Hightea #HighteaSg #HighteaSingapore

Heng Heng Kueh combines more than 40 years of kueh making experience, with fun and innovative creations to keep the tradition of kueh making relevant to modern palette! Savour their Award Winning Signature Creations that are vegan, vegetarian, gluten-free, low sugar.

The kuehs here are made fresh daily, with no pork and no lard! Choose from a wide variety of kuehs! Mix and match 3 boxes for $8! Very affordable pricing!

Featured here are the following items:
💚Ondeh Ondeh: Chewy pandan rice flour dough with super oozy flowy liquid gula melaka syrup that bursts in the mouth full of flavour!

🌈Rainbow Kueh Lapis: Have this colour kueh lapis to brighten up your day!

💚Kueh Salat: Woah, this is my favourite kind of kueh salat! Because the pandan kaya layer is more than the rice ratio! I LOVE the kaya layer more than the rice layer! Very smooth and fragrant kueh!

💛Ubi Kayu: Soft chewy tapioca with freshly grated coconut!

They are located at 3838 Eating Place near Bugis+. Look out for the bright yellow sign with the Fortune Cat Logo! Be sure to head there early to get your favourite kuehs!

📍 3838 Eating Place
269B Queen Street 01-0235, Singapore 180269

⏰️ Opening Hrs: Monday - Sunday
Time: 8am to 4pm

<<17th Edition Food & Beverage Fair 美食与饮料展2023>>
Venue 🛖 : Singapore Expo Hall 6, 1 Expo Drive, Singapore 🇸🇬 486 150
Open 🕰️ :
16 to 19 March 2023
11am to 10pm
Website 🕸️ : https://singaporefoodshows.com.sg/
MRT 🚇 : Expo (CG1) East West Line / (DT35) Downtown Line
Note 📝 : Admission is free

Cikak Kueh 鼠殼餜 (S$4/ 2 pieces)
Tiam Tor Kueh 甜桃餜 (S$3/ 2 pieces)
Both available in mung bean 豆沙 and peanut 花生 filling.
Can be found at Yoon’s Traditional Teochew Kueh booth E43 in Food & Beverage Fair