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Ice chendol.. the most basic of the varieties on offer at the restaurant. Really good on a hot and muggy day

Fragrant blue pea coconut rice served with beef rendang, otak otak, fried egg, Sambal, achar, fried crisps, peanuts and anchovies. The beef rendang was tender and delicious. Otak was very spicy and extremely flavorful. Fried egg was perfect with runny yolk. A bit expensive, but everything tasted good.

Thin flat rice noodles in chicken and prawn broth, topped with steamed chicken, prawns, bean sprouts and chives. Warmed up the stomach on a cool rainy afternoon!

$9.50. First time trying this, better than expected for an “atas noodles”! Super well marinated meat. Noodles were not sticky, a just nice elasticity and firmness! Portion might not be sufficient for big eaters! Lunch choices below $10!!!

Makko Teck Neo may be popular for their pineapple tarts but their food is tasty too.
I liked the beef rendang and the chap Chye especially, while their Assam fish really has kick.
They have daily specials, so I should return to try all.
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#Weetseats#sgfoodies#sgeats#singaporefood#sgfood#foodstagram#foodsg#Sgfoodporn #myfab5 #stfoodtrending #whati8today #dailyfoodfeed #lovefood #burpple #eatingfortheinsta #huffposttaste #buzzfeast #feedyoursoull #singaporean #sgvsco #sglife #peranakanfood #nyonyafood #makkoteckneo #comfortfood #beefrendang #assamfish #chapchye #meesiam #ngohhiang

At $8 (S), it comes with a bowl of broth that contains 3 big prawns and some pork ribs, along with a separate bowl of dry noodles in their special sauce.

In my opinion, the broth was diluted and didn’t taste fantastic at all. On top of that, their pork ribs were pretty tough and the prawns didn’t have a good bite to them. Their only saving grace was unfortunately the noodles.

Even better if the fried rice inside tastes so good! Featured in the background is the Shanghai fried rice with braised beef and a nicely done sous vide egg. In front, we have the seafood friedrice with prawn, with added ebiko. Both tasted GOOD with that much desired "wok-hey" taste. ($16.10 for both)

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Location : @otahsg @jewelchangiairport 78 Airport Boulevard, #B2-241, Singapore
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#otahsg #burpple #burpplesg #jewelchangiairport

Really interesting concept of Korean and Penang food fusion. We tried their penang char kway teow (this is the upsized version) and it was full of wok hei and flavour despite missing the dark sauce! We also tried the Assam laksa which had a tangy and flavourful broth, really delicious! Highly recommend trying both these dishes and since it’s on Burpple Beyond you can get both for the price of one which is an absolute steal!! We also tried the chendol bingsu which is traditional flavours with a modern fusion twist and this was pretty delicious too 😛 #burpplesg #burpple #burpplebeyond

1) Ben's Burger (S$11.90): A towering creation featuring a chunky mackerel fish patty, juicy tomato slices, crunchy purple cabbage, caramelised onion and sunny side up egg, all tucked between fluffy charcoal buns. A tantalising burger with a local twist!

2) O'TAH Fries (S$6.90): Hand-cut strips of mackerel fish otah fries are paired with shoestring potato fries. A sure-win combination that leaves you craving for more!

3) TAH-co (S$9.90): A local take on tacos, O'TAH's version consists of breaded mackerel fish otah, guacamole, salsa, corn and purple cabbage, all encased in crispy tortilla. Served with loads of crispy potato fries!

O'TAH is open for 24 hours, 7 days a week. So if you have a sudden late night food craving, you know where to head to!

O'TAH
Jewel Changi Airport
Unit No.: B2-241
78 Airport Boulevard
Singapore 819666

https://www.otah.sg/
https://www.facebook.com/otahsingapore/
https://www.instagram.com/otahsg

#MsJaniceEats_FoodTasting#MsJaniceEats_LocalSnacks

#burpple#otah#otahburger#otahfries#otahtacos#OtahSG#LeeWeeBrothers#SeeJewel#DineAtJewel#JewelChangiAirport#CapitaStarSG#BrandCellar#BrandCellarPR

The rice patty was nice and firm, won’t fall apart as you eat. Tasted very much like chicken rice too. Chili was very good, quite spicy. I think also got garlic ginger paste, thou everything was covered in the bright red chili sauce. Dunno why got tomato slice, I took it out. Chicken was a fabulously juicy thigh meat 👍🏻.

Had to wait a while for this, cos they only started steaming the chicken when I ordered. They gave me an extra serving of large curly fries to express their apologies. Top marks for service.

Vegetarian Char Kway Teow from Tanaka Vegetarian stall at Bukit Gombak.
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More people ordered this than the non-vegetarian version from the stall next to it.
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Look, there’s even mock cockles! Is there anything they can’t replicate?
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Blk 347 Bukit Batok St 34 #01-252
Singapore 650347
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#TanakaVegetarian #Tanaka #Vegetarian #田中素食 #田中 #素食 #IgSg #IgDaily #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #ChineseFood #Chinese #Food #Eat #SgHawkerFood #SgHawker #Burpple #BurppleSg