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Top 10 Places for Local Delights

Top 10 places for Local Delights

Latest Reviews for Local Delights

Latest Reviews of food and restaurants for Local Delights

$4.80 for a set of toasts, soft boiled eggs and hot kopi/tea

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Ticket price:
Standard - $45
All-in - $89
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Top-up for standard ticket:
▪️Champagne & Premium Wines - $30
▪️One cheese & cold cuts platter - $20
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Location: Fullerton Bay Hotel @fullertonbayhotel 80 Collyer Quay, Singapore 049326
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#winefiesfasg #winefiesta2018 #burpple #burpplesg #SP #mystraitswine

Ordered this without the sweet black sauce to make it a little healthier. 😊

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Will my reviews be biase? Well those who know me knows that I do not mix my business with my hobbies. Don't get me wrong, both I'm equally passionate about. Just that if it's good, why deny it and don't let others know about it? Professional a bit lah!

Old School Delights is one classic example. Their food offerings are really good and most of them are made from scratch. I particularly like the Nasi Lemak, the fried chicken leg of the Nasi Briyani, Laksa, Kueh Pieti and the OMG satay!! ... Wait... That's almost everything we tried! 😱 Really thumbs up and respect for keeping traditional food alive. I will be back maybe with Diana and Mum to try the other items!

They just opened this second branch @citysquaremall on June 2018 so go there and give them support ya!

Thanks OSD for hosting us and fellow foodies for their participation.

Old School Delights
Add: #02-23 Citysquare Mall
Tel: 6548 4518
Hours: 11am to 10pm daily

#eatwithroy #topsgrestaurants #topcitybites #beautifulcuisines #thisisinsiderfood #singaporeinsiders #burpple #foursquarefind #buzzfeast #eater #FRavorites #huffposttaste #lovefood #tastingtable #
#eatingfortheinsta #foodfetish #foodpics #foodgasm #foodstagram #sgig #singapore #sgfoodie #foodblogger instafood #igers #instadaily #instagram #oldschooldelights #citysquaremall

For a fuss free chicken curry meal

If you need a quick curry chicken fix , Curry times is the place to visit .

The menu boasts no use of coconut milk and only fresh chicken used . Not sure if the omission of coconut milk is a good or bad thing Hahha but the curry chicken is still definitely tasty.

The chicken and potatoes are well cooked and simmered along with the curry gravy.

I would have liked the curry to be a little bit more spicy 🌶 but this is still good enough.

Pair on with rice and you are in for a hearty meal .

Overall, this bowl of curry mee from “Sheng Lee Curry Chicken Noodles” (stall no. 45) was pretty good. Toppings for my $4 bowl include chopped-on-the-spot boiled chicken, fishcake and the soft “tau pok” and potatoes that had been simmering in the curry gravy. Speaking of which, it is fragrant and easy to slurp as the consistency is not too thick. The sambal chilli is memorable too for its roasted edge. But like I told the hawker who asked for my feedback very earnestly, the dish and/or the sambal, needs a bit more salt to hit that mark of real tastiness.

Found at #amoyfoodcentre, the French toast here is a fluffy bread coated with lots of egg and toasted over charcoal fire (unlike the usual pan-fried version). This gives it a nice charcoal aroma, and the bread pairs well with homemade kaya sauce that is just the right level of sweetness.
📍Ah Seng Hai Nam Coffee, #02-95, Amoy Street Food Centre, 7 Maxwell Road
#cafehoppingtanjongpagar

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Tried their hot yuan yang drink. Was slightly disappointed that the coffee taste overpowered the tea so much i hardly tasted the tea. It ended up tasting more like..KOPI?

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Been awhile since I've had Toastbox's toast set. Thick fluffy toast with generous amounts of peanut butter and perfectly cooked soft boiled eggs. Just what I needed on this rainy morning.

The lamb shish kebabs are grilled to perfection and couldn't have been better than if we had ordered it from an authentic family restaurant in Turkey. The minced lamb meat molded to the bamboo stick was incredibly tender with each molecule of meat engulfed in the lamb's own natural earthy flavors, rupturing with a sweet deluge of juices in the mouth. 

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.

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