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Dropped by Seng House and really liked how understated yet thoughtful everything was.

We went with a few dishes to share. The Crabmeat Carrot Cake was honestly very well done — crispy without being greasy, and the crabmeat wasn’t just for show. Comfort food, but elevated.

The Bao’d were soft and pillowy, and you can tell care was put into the fillings. Nothing overly fancy, just clean flavours done right.

The Pork & Satay had a nice smoky char, and the sauce complemented the meat instead of overpowering it. Simple, satisfying, and easy to enjoy.

The biggest surprise for me was the Lasagna Verde. Rich but not heavy, and the burrata on top added a really nice creamy balance. It felt indulgent without being too much.

Had the Apple Crisp Kombucha alongside the meal — refreshing, light, and not sweet at all. A good palate cleanser especially with richer dishes.

Overall, Seng House feels like a neighbourhood spot you’d keep coming back to. Good food, relaxed atmosphere, and a menu that feels thoughtfully put together. Definitely worth a visit if you’re in the area.

impressed by the really interesting flavours of the dishes here! would recommend trying the fried ice & banana, as well as the smoked, squid & citrus. restaurant also had a very relaxing and chill environment, with nice and friendly staff.

($2.40) I managed to go tiong bahru for their egg tart as I could not able to find their store but it's literally near mrt exit. Its quite crunchy and flaky texture for egg crust but the egg tart was quite smooth and also strong eggy taste.

($4.80) im back again by ordering same stuff again bck to 4 years ago lol. I preferred to be cold over hot version for Black Glutinous Rice

The linguine bolognese was very enjoyable, with a generous amount of minced pork and a rich, flavourful sauce that coated the pasta well. The fish and chips were equally impressive — the fish was fresh, crispy, and fragrant, pairing perfectly with the fries. The churros were absolutely delicious, perfectly crispy on the outside and soft on the inside. They were coated in warm cinnamon sugar that wasn’t overly sweet, making them very satisfying to eat. The ice cream complemented the churros beautifully, adding a creamy and refreshing contrast to the warm pastry. The peach tea was also a lovely addition — light, refreshing, and subtly sweet, which balanced the richness of the dishes nicely. Overall, the staff were friendly, the ambience was pleasant, and the food was delicious. I would definitely recommend this place!

($7.90) its been a while when fairprice took over kopitiam but then koo kee left and returned as standalone store at hg 1. The taste maintained the same from previously at kopitiam.

Very clean interior. The staff are very friendly and accommodating. Food was delicious and innovation. I especially enjoyed the Fried Ice Cream and Banana Cake. The warm banana walnut cake was slightly burned for the crispy texture and the charred taste which adds layers to the flavours. The coconut ice cream was fried to a delicious crisp and the coconut taste was very distinctive. I also ordered the Lasagna Verde and enjoyed the burrata on the side very much. I love the fillings; three types of mushrooms, baby spinach, herbs, cheddar & mozzarella. Every ingredient blended well together for flavours and aesthetic.

Horfun and Mala at Shu Vegetarian at Jalan Kayu 😋

I finished the horfun myself ❗️ Anyways, I did not expect the medium size horfun to be this huge 🤣 Nevertheless, cleared it 👍 Got a lil sore throat today so my friends had Mala instead of me 😅

Portion is guaranteed fantastic 🤩Taste is superb, my non vege friends loved the Mala too 😍

Best part, it opens till 1.30am, Best Vege Supper Place 🎯

Restaurant had a lovely ambience, great for catching up with friends. Very interesting Hainanese-fusion dishes that all tasted perfectly crafted!

Chicken Curry Potato with Egg Puff ($2)
Curry chicken, eggs, and soft mushy potatoes wrapped within smooth, crispy skin. I am usually not a fan of curry puff skin, but theirs stood out. Most are either too soft and thin or too thick and dull, while this was just right. The thickness gave a smooth, crunchy crust without being overly greasy, and it held the filling nicely. The curry chicken was tender and spicy with an eggy mouthfeel. Yum!

Rendang Chicken Puff ($2.20)
Tender chicken pieces slow‑cooked in rich rendang spices wrapped within crispy puff. The only difference here is the filling, but honestly it tasted quite similar to the curry chicken, just wetter. The rendang note was faint, though the texture and flavour were still enjoyable. Still tasty, haha!
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🚩Heritage Tanglin Puff Since 1952, 531A Upper Cross St, 02-34 Hong Lim Market & Food Centre, Singapore 051531
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A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50

A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90