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The Chinese had been drinking tea since the ancient times and now, the trend is set to continue in the form of bubble tea.
Originated from Shanghai in late 2016, Lelecha had opened over 20 outlets in just 1 year. It's practically everywhere in Shanghai now. We ordered,
杨枝甘露冰冰茶, Mango Pomelo Tea (Rmb 22, Sgd4.50) They had turned the popular dessert into a tea, and it tasty exactly the same as the dessert, albeit in a drink.
超厚芋园芋泥茶, Rich Creamy Yam Tea (Rmb 22, Sgd4.50) Extremely creamy and delicious, yam lovers will love this.
芒果酪酪, Mango Cheese Tea (Rmb 26, Sgd5.20) When it comes to cheese tea, I personally felt that Chinese does it the best. To fully enjoy the cheese tea, one must sip from the drink, and tilt to allow the cheese and the tea to mix. Extremely refreshing.
Best tea in Shanghai as recommended by their locals
