Show Map
Desserts!

Desserts!

Featuring Bao Makers, Hot Pans, Strictly Pancakes, Savour 2016, Vanilla Bar & Café, Coolplay Soft Serve, Bonheur Patisserie (PasarBella @The Grandstand), Everything With Fries (Bugis Junction), YiLi PaoPao Ice (Orchard), St. Marc Café (VivoCity)
Zhihui Lim
Zhihui Lim
Share this list with your friends:

This is one soft serve that I’ll definitely go down to Matchaya for.

Everything was as I remembered with that nutty fragrance, drizzled with more goma sauce; but the texture didn’t seem as consistently smooth/ creamy.

Shirogoma is exclusive to their pop up at Takashimaya!

  • 4 Likes

Haven’t had a good Date Pudding in awhile - thanking my lucky dessert stars that I got to try this during the eatup here! The moist date cake wasn’t cloying at all, goes superbly well with the dulce de leche custard, espresso agar and the most delightful crunchy cashew brittles for differing textures, making this a dessert that welds beautifully together. 🤤

So good, except for the top layer of matcha white chocolate (?) which was a tad too sweet for my liking, I loved the pillowy soft Swiss roll, generously filled with fragrant, smooth matcha cream that was mildly bittersweet. Think I could’ve easily finished it on my own🤭

  • 5 Likes

Light and not too sweet overall. Loved the soft delicate lychee mousse and not overly perfumey fragrance from the rose layer. The sponge was a tad dry if you actually eat it on its own but just right when eaten together which you probably should cos it’s not kuehlapis😛. We got the 500g whole cake, $48.

  • 4 Likes

Everyone preferred the 🍉🍓 for its refreshing fruity element from the thick layer of watermelon and fresh berries/grapes; with also subtle rose fragrance from the whip cream.

Fluffy sponge, sweet strawberries, light sweet cream that comes at a price to both the wallet and the tummy

  • 5 Likes

Out and about, what I wouldn’t give to have this right now 🔥🔥 This is the regular size and the portion is huuuuge! With graham crackers for a little crunch and a drizzle of strawberry, the mildly cheesy soft serve was smooth and what I really liked is how it wasn’t too sweet overall.

Haven’t been here in a bit, happy to see that there’s a new flavour, and my all-time favourite at that (ok, I have many favorites).

As usual, the gelatos are consistently smooth and creamy. Earl Grey with Lemongrass was very refreshing and well-balanced while Pistachio (additional $1) was delightful but slightly on the sweeter side.

Same ol’. Except it comes with blue instead of green spoon, also with the option of strawberry froyo, service could be better and they should probably separate the durian cos mine had hints of it. I like durian but not here🤷🏻‍♀️

  • 5 Likes

Posting immediately for the free ice cream as their opening promotion🙃 Ice creams here are organic, from Denmark and a little pricey but quite like the white chocolate rose! Very smooth and not too sweet with subtle rose flavour that isn’t too perfumy.

  • 2 Likes

At $17.80, my wallet says no but my heart says yes and well glad I got to try it with the #burpple tastemakers after our eat up.

Basically, layers of fruits/ slushie/ cream forms this very instagram worthy Sweet BonBon at Café de Paris (which is equally instagramable) , lovingly created upon order. Definitely good for sharing! The flavoured slushie - scooped out from a box (quite a pity it wasn’t freshly made) - was surprisingly not as sweet as I’d have thought and the cream was pretty light.

I’d think the price is because of the quality and sheer amount of fruits but I personally don’t think this is something I’d come back for at this price point. Maybe an occasionally splurge..?

Picked this so I can try everything in one - slightly pricey for a relatively small portion but you get to try a teeny slice of cheesecake and the biscuit!

Personally love the biscuits so kinda glad they’re finally here, just slightly more expensive than prices in Japan if I’m not wrong. Got the twist so I could try both milk and cheese - definitely velvety smooth and rich but flavour-wise was pretty mild with a light hint of saltiness. Will probably just get the cheese one next time with the vintage cheddar cheese cone!
Only gripe overall was that the cheesecake was inconsistently fluffy AND a tad frozen. Nonetheless, will definitely come back again.

  • 7 Likes

Omnomnomnivore

What To Read Next

Breakfast in the CBD
Breakfast in the CBD Whether you’re at the mercy of heavy traffic or a wonky alarm clock, rushed mornings don’t have to equate to bad breakfasts. Here are five spots for the most important meal of the day, delivered to you in the CBD.
Dig In: Two Hana
Dig In: Two Hana On Dig In, we give you the lowdown on great restaurants and cafes in the city worth checking out.
Three Tasty Trends on the Rise
Three Tasty Trends on the Rise What’s hot on the table these days? In partnership with UOB The Dining Advisor, we take a look at the trending eats Singaporean foodies are tucking into.
Community Chows: June 2018
Community Chows: June 2018 Here on Community Chows, we highlight interesting foodie finds from the community — think new outlets, hidden neighbourhood gems, buzzy food trends and more.

What To Read Next

People who like Desserts! also like these articles.
Breakfast in the CBD
Breakfast in the CBD Whether you’re at the mercy of heavy traffic or a wonky alarm clock, rushed mornings don’t have to equate to bad breakfasts. Here are five spots for the most important meal of the day, delivered to you in the CBD.
Dig In: Two Hana
Dig In: Two Hana On Dig In, we give you the lowdown on great restaurants and cafes in the city worth checking out.
Three Tasty Trends on the Rise
Three Tasty Trends on the Rise What’s hot on the table these days? In partnership with UOB The Dining Advisor, we take a look at the trending eats Singaporean foodies are tucking into.
Community Chows: June 2018
Community Chows: June 2018 Here on Community Chows, we highlight interesting foodie finds from the community — think new outlets, hidden neighbourhood gems, buzzy food trends and more.