Desserts!

Desserts!

Featuring Strictly Pancakes, St. Marc Café (VivoCity), llaollao ([email protected]), YiLi PaoPao Ice (Orchard), Cupplets (Ngee Ann Polytechnic), Milk & Honey (OneKM), Flor Patisserie (Takashimaya), Obolo (Rochester Mall), Dulce & Sucre (Orchard Gateway), The Travelling C.O.W (Chef on Wheels)
Zhihui Lim
Zhihui Lim

Literal pineapple tart! Interestingly topped with shaved Parmesan, pineapple slices and jam, passionfruit curd with coconut. Wished it had more sour elements!

2 Likes

Also really liked the lychee cream which was actually quite light and refreshing. Pandan coconut (which I didn’t take a photo of hahaah) was also very fragrant!

Really like how P&P is always coming up with new flavours for both donuts and other bakes so there’s always something new to try.

2 Likes

Just look at the amount of fillings in this! Enjoyed the matcha which was mildly bitter😌

1 Like

A tad pricey at $5.20 for a single scoop BUT this was at least enjoyable. Very refreshing, not too sweet, and I liked their addition of candied ginger!

After a long break from the burnt cheesecake hype, I took the plunge to parting with my money and no regrets cos this is one of my favourite so far.

Got this through their birthday slots! At $60 (including delivery) it’s definitely not cheap but I get the hype and why despite the frequent “I want!” posts, it’s not easy to get a slot.

It’s oozy (photo was from cutting it right out from the fridge - didn’t have to leave it out too long to get this texture!), creamy, a nice balance between that tinge of savoury and sweet with a lovely caramelised top.

2 Likes

Earl grey lavender is still my favourite but this Strawberry Milk Ice Cream was pretty decent. Light and not too sweet, came with a teeny cute meringue, macerated strawberries with orange zest and mint, and I found cornflakes at the end of it. Actually liked how refreshing the strawberry topping was.

2 Likes

Pricey but enjoyed it. Definitely one of the better tiramisu I’ve had in awhile because I like those with a stronger liquor taste to it. Chocolatey bits on the top layer gave a good crunch to it, tho some may find the layers of zabaglione and ladyfinger sponge a tad too moist (soaked through with espresso and marsala). Liked that it came with a little pipette so you can add the liqueur as you liked. Of course I added everything! 😋

1 Like

The only other dessert option on the menu for now. This was a sweet and sour combination of macerated mixed berries, light chantilly and basil oil. Would have loved for the basil oil to be more present in this as it got overpowered by the berries and Chantilly, but my initial mouthfuls were fantastic.

2 Likes

Ran out of most flavours that I had wanted to try so I got the smoked sea salt & nutella hazelnut.

Rich and fudgy alright - these brownies were pretty good but turned out too cloying for me so it lasted me for awhile. Helps to make my money worth I guess. Good for sharing if you don’t have a sweet-tooth😬

2 Likes

Not spectacular but still good to beat the heat! Generously topped with assorted fruits, azuki, shiratama and warabimochi for texture while the kuromitsu was fragrant and sweet.

1 Like

Vanilla ice cream, with various fruits such as strawberries, orange, mangoes, peach; and while the milk was actually pretty good, we weren’t too impressed with this. Admittedly pretty cute (before it melts and becomes horrifying). Go for the cream puff instead! 😙

Think this might easily be one of the best cream puff I’ve had in Singapore! Pricey but it’s actually quite sizable, and so generously filled with fragrant luscious cream made also with Hokkaido BIEI Jersey milk, as with many other items here. The contrasting texture of the crisp crust was fantastic!

I loved the iced latte here!

4 Likes

Omnomnomnivore

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