Desserts!

Earl grey lavender is still my favourite but this Strawberry Milk Ice Cream was pretty decent. Light and not too sweet, came with a teeny cute meringue, macerated strawberries with orange zest and mint, and I found cornflakes at the end of it. Actually liked how refreshing the strawberry topping was.

Pricey but enjoyed it. Definitely one of the better tiramisu I’ve had in awhile because I like those with a stronger liquor taste to it. Chocolatey bits on the top layer gave a good crunch to it, tho some may find the layers of zabaglione and ladyfinger sponge a tad too moist (soaked through with espresso and marsala). Liked that it came with a little pipette so you can add the liqueur as you liked. Of course I added everything! 😋

The only other dessert option on the menu for now. This was a sweet and sour combination of macerated mixed berries, light chantilly and basil oil. Would have loved for the basil oil to be more present in this as it got overpowered by the berries and Chantilly, but my initial mouthfuls were fantastic.

Ran out of most flavours that I had wanted to try so I got the smoked sea salt & nutella hazelnut.

Rich and fudgy alright - these brownies were pretty good but turned out too cloying for me so it lasted me for awhile. Helps to make my money worth I guess. Good for sharing if you don’t have a sweet-tooth😬

Not spectacular but still good to beat the heat! Generously topped with assorted fruits, azuki, shiratama and warabimochi for texture while the kuromitsu was fragrant and sweet.

Vanilla ice cream, with various fruits such as strawberries, orange, mangoes, peach; and while the milk was actually pretty good, we weren’t too impressed with this. Admittedly pretty cute (before it melts and becomes horrifying). Go for the cream puff instead! 😙

Think this might easily be one of the best cream puff I’ve had in Singapore! Pricey but it’s actually quite sizable, and so generously filled with fragrant luscious cream made also with Hokkaido BIEI Jersey milk, as with many other items here. The contrasting texture of the crisp crust was fantastic!

I loved the iced latte here!

Not a wide range of desserts but one’d probably be toooooo full so the burnt coconut & jackfruit pudding works as a sweet ending. Sugarcane meringue, a pretty interesting jackfruit custard pudding, sea coconut cubes, raspberries. Liked how the textures all came together.

The coconut custard chocolate was fragrant but a tad sweet for me, those with sweet tooth will like this!

TSUJIRIHEI HONTEN IS BAAAAACK 💚
Matcha/ hojicha mix for the indecisive! Flavours are intense, as always.

Roasted sesame - a little inconsistency as some parts were icier, but flavours were fantastic! I loved the aromatic roasty sesame though it’s slightly sweeter than expected.

We had the Chimney Queen, which came with chocolate soft serve that was rich and not too sweet, topped with their homemade raffaello and orange sauce.

The baked chimney cones had a rather bread-like texture, which we liked it with the crunchy coatings for that crisp mouthfeel but the cone itself was a little too dense, though it didn’t become soggy. Portion is probably too huge for one to finish (even sharing with my friends was a little of a stretch but to be fair we had breakfast right before) - so I think it would be great if they sold relatively smaller sized ones.

Loved how light the mascarpone cream was and a little messy because they were so generous with the fillings!