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Featuring Two Chefs Eating Place (Commonwealth), Sin Heng Kee Porridge (Hougang), Blk 75 Lorong 5 Toa Payoh Food Centre, Garden Street Kway Chap (Serangoon Garden Market), Mama Panda Kitchen (River Safari), Seng Heng Hainanese Boneless Chicken Rice (Bukit Timah Market & Food Centre), Authentic Hock Lam Street Popular Beef Kway Teow (Seah Street), Tai Hwa Eating House, Ah Kow Mushroom Minced Pork Mee (Hong Lim Market & Food Centre), Nonya Delicatessen
Bryan Lee
Bryan Lee

Original, both in the sense that current stall owner Ms Tan’s late father was the one who invented tutu kueh, and that this is the traditional filling of coconut (they now have flavours like chocolate to appeal to the younger generation)

#26 of Top 50 World Street Food Masters

An open secret by now, this off-menu item is definitely worth the try. A simple-looking dish of noodles, egg, prawns, and leafy greens comes together in the right mix of bite and flavour. $20, serves 3-4.

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$14 for two. Stall opened a little before midnight on this occasion, queued for a total of just over half an hour.

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Chicken wing, begedil, otak-otak, egg, ikan bills, sambal chili

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#33 of Top 50 World Street Food Masters;
Bib Gourmand (Michelin Guide Singapore 2018);

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Bryan Lee

Level 9 Burppler · 1389 Reviews

You can scrimp on anything—just not on food!

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