Local

Original, both in the sense that current stall owner Ms Tan’s late father was the one who invented tutu kueh, and that this is the traditional filling of coconut (they now have flavours like chocolate to appeal to the younger generation)

#26 of Top 50 World Street Food Masters

An open secret by now, this off-menu item is definitely worth the try. A simple-looking dish of noodles, egg, prawns, and leafy greens comes together in the right mix of bite and flavour. $20, serves 3-4.

$14 for two. Stall opened a little before midnight on this occasion, queued for a total of just over half an hour.

Add minced meat & fish roe

Chicken wing, begedil, otak-otak, egg, ikan bills, sambal chili

#33 of Top 50 World Street Food Masters;
Bib Gourmand (Michelin Guide Singapore 2018);

Ayam Penyet Rajah #01-09

Stall 145