The chef perfected his braising sauce over the years by adjusting the different ratio of the spices and herb. He skillfully used the Chinese herb like Angelica Sinensis, 当归 to improve the natural sweetness of the sauce rather than just adding sugar.
One of the reason why I love his soy sauce chicken was that his braising sauce had this fruitiness and flowery aroma. ☺️☺️☺️
Level 4 Burppler · 20 Reviews
Fat kids love cakes!
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