Featuring GRUB (Bishan), Omakase Burger (Picnic Food Park), Brotzeit ([email protected]), Tony Roma's (Suntec City), De Burg (Alexandra), The Manhattan Fish Market (Northpoint City), Iron Nori x New Harbour Cafe & Pub, Swensen's (Northpoint City)
Juzcrap C
Juzcrap C

This is really cool.. I had attempted to eat the burger like a burger should be eaten but, failed. The burger was way too thick for my small mouth. The beef patty crumbles up when cut into.. Serious mince stuff here..

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My burger has wings! Well, its very much like eating a fish burger out of Mcdonalds, except that the burger buns are much fresher and taste less artificial...

Good stuff for S$36. (Have tried better ones ard the island though).

Forgot the german name to this dish but this S$28 monster came as a shock to us.... Considering how full we already were after 2sausage dishes and a pork knuckle..... Anyhows certainly all worth the calories! Love the ice-cream. The crepe was too thick and chewy for me.

S$4.95 for the Large serving and it was certainly filling. Lightly salted... It was probably not as tasty as the ones from macs. But still good. Next up to try..? Their truffle fries! :D

Possibly one the rare burgers one can hold up together with both hands and eat them.. S$9.90.. In the same price range as carls junior..

S$18.50 for this whopper. 200g of beef patty, 2tomatoes, 2portobellos, some lettuce.. All between a bun. Comes with a choice of 2 sides.

The fish was too dry and fell to bits with each cut. The only take-away? The fries..

Doesnt taste as good as i remembered it to be..

It was a S$2 top-up for the burger to come with mushrooms and cheese. But it was worthwhile. The thick beef patty was cooked medium.. Leaving it juicy and slightly pinky. The mushrooms and cheese helped give the meat some sweet and salty taste. As always, I struggled to finish the TR's serving. I really couldnt help it.

1 Like

This was certainly way better than the version Swensens served.

A choice of a cheesy sausage and chicken sausage, coupled with sauerkraut, mash and vegetables. The sausages got a little salty toward the end. Not a fancy..

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