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May be a hard find around Ngee Ann City to get to this cafe, but it's worth it!

The Iced Mocha ($6.50) had a good balance of rich chocolate flavours and aromatic coffee. Although the chocolate syrup isn't smooth, the residue was not painful for the throat and yet gave a burst of deep dark chocolate flavours as they melt quickly in my mouth. I actually quite enjoy that 😂

The Macadamia Latte ($7) gave a nutty fragrance to the coffee and I was surprised that it didn't taste too artificial and instead complemented really well with the coffee.

Definitely loved their coffee here and will be back!

Heard about the good quality of food here in Wine & Kitchen and sure enough it was great!

We had the Cajun Grilled Chicken ($22 1 for 1 with #burpplebeyond) and chicken was tender, succulent and best of all, very beautifully seasoned with herbs and spices. The portion is quite big as well, and the fries were pretty moreish, considering how fluffy the insides were.

The Catch of the Day ($22 1 for 1 with #burpplebeyond) was also good, as the fish meat within was sweet and meaty, and were coated with a light crispy batter. This doesn't taste too oily, although you get a heaping amount of fries too!

The service is pretty good here as well, as they constantly refilled my water. With #burpplebeyond it's really worth it!

not very sure of the prices, rough estimate!
- fish ahoy ($12.90)
fish fillet came with PERFECTLY fried curly fries. it was so tender, when i cut it with the knife it kinda fell apart so i had to resort to the fork
- hawaiian pizza ($10.90)
flavour was a little off compared to the hawaiian pizzas i’ve tasted but i love the crunchy thin crust

A variety of ingredients (cabbage, vermicelli, soft beancurd skin, fried tau kwa, black fungus, carrot, leek) that are well-cooked to soft; simple & comforting dish that taste homely..

Meat is slightly dry though acceptable; rosemary sauce taste quite light & not overpowering the meat taste; wedges are served crispy yet not oily; came with similar greens as pork combo..

Pork served in 3 way: Grilled duroc pork chop, hainanese style breaded pork chop & pork sausage; Hainanese style breaded pork chop is the best among all; meat is lean & tender, thinly battered & deep-fried to crispy outside while retaining the moisture inside; drizzled with tangy tomato sauce; On the other hand, grilled pork chop is lean but quite tough to chew, drizzled with BBQ mustard sauce; pork sausage is big & juicy though tasted nothing special; came with fresh crunchy greens drizzled with homemade sauce which has strong minty taste which remind me of toothpaste though; fries are crispy yet not oily..

Signature dish of this eatery; meat is very tender & fell off the bones; love the jelly-like soft bone/marrow/ligament; sauce is very flavorful & rich with beef taste; carrot, potatoes & celery are cooked to soft; came with 3 slices of baguette that is fluffy & soft; well-executed & satisfying dish worth a try; best for sharing as portion is huge..

Pan-seared Hokkaido Scallop served with Grilled Avocado, Thai Broth and Chillies

Location: Origin Grill, Shangri-la Singapore, Tower Wing, Lobby Level, 22 Orange Grove Road, Singapore 258350

This dish is a must order! A little spice kick from the curry, the lamb was generous and goes well with the yoghurt dressing.
Great bite with a nice cold beer!

We order this after seeing review that this was very nice. Was a little disappointed with this dish as the beef was very veiny hence it was hard to enjoy the dish properly though the sauce and vegetables were nice.

Instead of being pounded flat, the pork chop was a thick piece of kurobuta pork breaded and deep fried till crispy. I found the meat a little hard though.
The fries were nice and stayed crispy even when cold.