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Had a really pleasant dinner at Meadesmoore. My partner & i ordered the bone marrow, it was my first time trying it & it definitely did not disappoint. It was packed with flavours & the bread and rice krispies added a nice crunch.

We also ordered the mac n cheese & its definitely a must try. It was creamy and the sides had a nice charred crispiness. Lastly, we ordered the steak & it was the cherry on top. The sauces paired with the steak definitely elevated its taste. We ended the meal with tiramisu, the alcohol taste was not overpowering and it was so creamy. Would definitely recommend to go there, its perfect for all occasions.

Pavlova Flotante. Flavour of yuzu and strawberry was a wonderful combination of sweet and sour! I love the crunchy shell that added a nice texture and the meringue was creamy and delicious!

The oxtail is a hearty, flavourful dish. The meat is coated in a rich savoury sauce, with a balance of sweetness from the carrot, celery and possibly tomatoes and red wine. As for the pork chop, the Hokkaido pork’s fat elevates the dish making it indulgently tender while the sauce adds a nostalgic comforting flavour - a perfect gourmet meal.

Had a lovely dinner at Hopscotch, started off with the Black Garlic Ribeye served with bone marrow butter. The meat was tender and juicy, with just the right amount of richness. I liked that it wasn’t overly fatty, and the brussels sprouts added a nice roasted crunch alongside the brandy sauce.

My favourite of the night was definitely the Sweet and Sour Sticky Pork Ribs. The meat was so soft it came off the bone effortlessly, and the glaze had that familiar tangy-sweet kick that reminded me of a classic Chinese dish. It was such a nice mix of comfort and creativity.

For the cocktail, I started with the Mid-Autumn Delight. It even came with the cutest handcrafted mango and yuzu snow-skin mooncake. Honestly, I didn’t expect to enjoy it this much. it was light, flavourful, and so well thought out. this was so cute!!!!

The drinks were so creative I couldn’t resist getting another the Summer Fling. This was so good, the presentation of this cocktail was so unique and literally top notch. It was like drinking a dessert which brought back heaps of childhood memories!!

The customer service was extremely good and I am so pleased with the service staff especially the manager! 12/10 tbh 🫶🏻

On a Monday evening, ambiance of the cafe is relaxing and cozy. Decided to have two of its Hainanese signatures. Hainanese pork chop is so good…crispy outside yet juicy and tender. It goes well with the onion tomato sauce which is tangy and sweet. Its fries perfectly fried, lightly salted and not oily. Oxtail stew, rich and flavourful. Its mashed potatoes, creamy in texture, absorbed full flavour of the oxtail. A satisfying dinner made completed with an aromatic cup of flat white.

($3)

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We had a really nice dinner at Hopscotch. We first ordered the Black Garlic Ribeye Steak and bone marrow butter, seasoned with sesame roasted brussels sprouts and brandy sauce. It was really juicy and tender, not overly oily nor jelat. Good portion of meat as well with not so much fat.

We then got the Sweet and Sour Sticky Pork Ribs that was my personal favourite. The meat was so tender and literally falling off the bone, omg. Paired with a side dish of veggies done in traditional Chinese sweet and sour style, perfect blend of Western with a local twist.

For cocktails, I got the Lion City tiki (comes with the Merlion) that was in such a cute setup!!! I would say it’s the perfect beach drink that isn’t too sweet but nicely balanced between being citrusy/ light and still having that rum blend. You can rlly taste the kumquat and sugarcane notes which gives it that homely and local taste.

Next, I got the A Decade in Time, which is Hopscotch’s signature cocktail mix for their 10th anniversary. This one is sweeter with Soursop and Calamansi notes to it, with a flowery taste as well, thanks to its Apple Flower and Kumquat Gin base. Came in an hourglass and infinity mirror light which made the whole thing a tad more magical.

10/10 recommend, staff was super detailed in explaining the background of each drink as well ❤️

Absolutely loveddd the food here. They had very good Hainanese pork chop and crispy, generous calamari. They had an interesting modern take on chicken rice as well, which came with crispy claypot bits. Good spread of wines as well, great for an easy lunch or dinner!

This place serves up an interesting fusion, and I particular enjoyed their incorporation with SG themed food/cocktails.

This cocktail has a strong rum to pair with the sweet pandan waffle/kaya foam which I enjoyed thoroughly.

Most of their cocktails come with a theme which enhances your experience.

great place for some after work chill dinner and drinks with a great ambience. had a medium ribeye steak which was surprisingly good! super tender meat and paired well with the charred brussel sprouts and hummus - definitely the highlight and must-try of the menu. they had a wide range of cocktails too with a very unique story and concept behind each of them, worth a try if you're adventurous!

($12.80) it's quite milky and creamy texture for overall tbh and then good thing that chocolate and vanilia didn't melted so fast or immediately. I felt that it's not nice that I thought of bc too much vanilla ice cream at the bottom of the parfait.