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Update: mm2 has shut this stall. The cook is now their driver. I will miss this life-changing dish.

Update: mm2 has shut this stall. The cook is now their driver. I wish I ate it more.

Finally here at @crazekitchensg to try their (once upon a time) SGD10 NETT pasta with giant chicken chop or double fish fillets!😄

👉Aglio Olio - SGD11
your choice of meat, garlic, parsley, red kraut, linguine & fresh chilli

Served with 2 huge crispy fish fillet, I must say their Aglio Olio was well-executed and not a run-of-the-mill dish. Really fragrant but quite spicy too!😌

Special mention goes to their brown sauce, which surprisingly stood out for me.

❗️No GST & Service Charge
‼️Click the link in @crazekitchensg bio for more info

Rating: ⭐️⭐️⭐️⭐️

📍Craze Kitchen
1️⃣201D Tampines St 21 01-1171, S524201
2️⃣18 Yishun Ave 9 Junction Nine 01-02, S768897
🚇#widTampinesEast #widYishun

first time here at the goodburger truck and i’m pretty impressed.
featured here is the black tie which consists of an Impossible patty with cheese, truffle aioli and rocket. truffle taste not overwhelming. more is better but still okay with this. the patty itself also tasted close to the real beef.

their sides of mozzarella cheese sticks and nuggets were my fave too

Pasta and sauce were packed separately but I couldn’t resist mixing it together and taking a bite first before the photo. The hint of truffle aroma had me salivating on the way home. Sauce is creamy and tasty, and pasta was al dente. The pasta is freshly made and quite heavy. Might get a little jelak towards the end. For the price, it’s decent value for a hearty, indulgent meal!

Food quantity is small but not bad if 1 f 1. Beer good.

crispy chicken thigh dusted with a hot pepper blend, topped with slaw and pickles

I tried the Uruguayan ribeye steak 350g which is their seasonal beef right now. The service is not very attentive, but the food was good for the price I paid. $47 for a pint of Stella and the steak with two sides (fries and Brussels sprouts). Will return again soon to have it again!

Have your favourite drink &
Cheer on your favourite team.
@cafefootballsg is a dream,
You'll surely leave with a beam!

Here's what we tried…🤤
👉Carbonara - SGD17
👉Team Mates Platter - SGD20
upgrade to truffle fries (+SGD3)
👉Champion Burger - SGD19
👉Salmon Belly Skewers - SGD14
👉Boozy Baileys - SGD15
👉Back Pass - SGD9

Swipe left👈 to the end for their food & drinks menu

Special shoutout to the tantalising Salmon Belly Skewers - the skin remained crisp despite being left untouched for awhile. The Team Mates Platter will also be an ideal fuel for you and your group of excited football fans.🙌

I'm not kidding when I say you can have your favourite drink as they have an extensive menu of both alcoholic and non-alcoholic drinks.🍻🍹

Their Back Pass is a refreshing drink that almost acts like a palate cleanser with its lychee and minty flavour. Goes well with the slightly heavier-flavoured food offerings on the menu.👍

TLDR - Great place to chill at with your football-loving buddies!⚽️

💌Thank you @cafefootballsg for having us!😊

📍Cafe Football Singapore
PUB Recreation Club, The Arena
48 Woodleigh Park, S357844
🚇#widWoodleigh #widSerangoon

I had to eat this again. I learnt my lesson, no need for an egg, it's already too sumptuous. The pork was leaner this time! Which I'm not complaining. Update: mm2 has shut this stall. The cook is now their driver.

Two years on, The GoodBurger Food Truck had made their move from the open space outside The Shoppes at Marina Bay Sands to the corner space of Coronation Shopping Plaza.

Other than adding Tindle chicken into their menu, there were also more snack bites options to pimp the plant-based burgers experience. And although at some point I felt the “beef” burgers tasted a little like chopped luncheon meat, the “What The Cluck!” (S$18.00) was my highlight of the night, with stunningly crispy mock chicken patty done Southern-style, complemented with cheese, crunchy pickles and their homemade garlicky special sauce. And of course, the burger still held in place very well after more than 30 minutes of standing.

Of course, a burger like this might not have matched with the premium chicken burgers out there whereby perhaps a whole chicken thigh was used. However, the seasoning and firmness of the “chicken” patty was reasonably consistent, and so there’s little to complain about. Flavours were on point, and nothing felt soggy from start to finish.

The quest of food sustainability might still be at its infancy stage, but I would really commend the folks here for staying true to their plant-based food menu commitment. And hopefully the next visit would surprise me with more refined flavours, though currently it was already satisfying enough for me to want to come back again.

#BurppleEatup

sat and watched the sky turn dark as we munched on this delicious pizza and talked about life. the pizza was so good omg one for the truffle/mushroom/cheese lovers and the sage rlly came through!