Looking for Western places?

Went with a friend and we ordered the Hainanese Pork Chop and Wat Dan Hor, as well as an apple crisp kombucha for myself and peach cooler for my friend. Service staff is very friendly and chill, my kombucha was great and you can tell they know what they are doing. Seng House is bringing Hainanese classic warmth into a modern Western style.

Wat Dan Hor has good thick gravy and servings of seafood. Would like to have more even more sides, sauces or depth on the hainanese pork chop, but appreciated the presentation nonetheless, and pork chop + fries being crispy/fresh.

Also managed to get quite a bit of work done before dinner, I would say a productive place in the East to get some work settled and then relax into the evening.

Would like to try the Oxtail stew and squid tentacles next time. Prob another kombucha? We'll see ~

Went with my friend last night, we shared the Hainanese Pork Chop and Wat Dan Hor. She also drank a kombucha and I had the peach cooler. Food came out pretty quickly and service was friendly. I loved how crispy the chips and fried goods were, you could tell it was freshly fried. Would’ve loved a bit more sauce personally for the pork chop dish but flavours were really nice. The seafood in the rice noodles were really fresh and the gravy was good, slightly-thick consistency (the way gravy should be!). We sat outdoors and found it a little loud, so maybe indoors is the go.

The steak was really well cooked and was really yummy. The vibe of the whole restaurant also felt good!

had the steak, mushrooms - rich in flavours and texture

We ended up ordering not just one, but TWO of their wagyu dishes. Both were absolutely delicious and left us wanting more. Got hokkaido scallops and swordfish as well - everything was fresh, seasoned well, and just prepared with lots of finesse. For wine lovers - they have a good wine menu. Service staff were great too!

Had a very pleasant dinner at Ingleside recently with my wife. The sourdough with fermented miso butter was a wonderful way to begin the meal, warm and comforting with a nice depth of flavour. We also enjoyed the grilled asparagus very much, especially the garlic aioli and slight smokiness from the grill.

For mains, the Iberico Presa was beautifully cooked and surprisingly tender, with the marsala sauce tying everything together nicely without being overpowering. The Tajima Wagyu Picanha was equally enjoyable, rich but balanced well by the banana shallot accompaniment. Service was attentive throughout the evening, and the atmosphere felt relaxed yet refined. A lovely place for a quiet dinner and conversation.

Visited Ingleside for dinner after hearing good things, and it certainly lived up to expectations. The menu has some thoughtful touches that make the dishes memorable without trying too hard. The charred caulilini with red bean miso butter was unexpectedly one of my favourites, savoury and full of flavour.

The Iberico Presa stood out for me. The meat had a good bite and the burnt onion puree added a richness that worked very well with the pickled shimeiji. My husband ordered the Wagyu Picanha and commented on how nicely seasoned and evenly cooked it was. Portions were satisfying, and the pacing of the meal was comfortable. Overall, it was an enjoyable dining experience with food that feels carefully considered.

Food was great, vibes were great, service was amazing 🙏🙏

The Cajun chicken came juicy and well‑seasoned with mozzarella melting into the Cajun sauce for a creamy layer. Sides of Cajun fries and mushroom soup made the set generous. The overall portion was big enough to feed two of me and for the price, it’s worth the buck 》$9 + $1.50 Mushroom Soup

Fantastic dinner. Wagyu picanha was perfectly cooked to medium rare. Scallops were fresh and tender, and the rockfish was delicate and flavourful. 10/10 atmosphere!

The bone marrow appetiser was rich, yet balanced with the tartness of the pickled onions. Both steaks were cooked to perfect done-ness, and tasted heavenly when paired with the roasted black garlic.

Will definitely return for special occasions 🙂

the claypot chicken rice was cooked just right, plenty of spring onion and the portion is really generous for 2 pax! if you are hungry, this will fill you up for sure.

the chicken nuggets was flavourful, and not too oily. goes well with the curry sauce that comes with it.

fried ice cream is good for coconut lovers, as it has a lot of coconut shavings and light coconut ice cream.