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(From foreground) Stracchino and mortadella pistachio, pepperoni, cooked ham and mushrooms, vegetariana. This restaurant is universally good and it's affordable. I cannot speak more highly. These pizzas have damn crispy crust and they're delicious.
We chose the white wine sauce for this and it tasted quite like a vongole. Crabmeat taste wasnt strong enough though. Their prawn pesto pasta still tops.
Ribeye with red wine sauce, salad and fries
One of our fav mains at Eleven Strands! The lamb was super tender and went well with the tomato sauce & mash potatoes. Only qualm was that the vegs were too oily.
First time trying their brunch menu. The tarte flambe was thin and crispy, except the middle portion which was soaked by the running eggs. Truffle mushrooms smelled amazing
Their signature pasta - a very unique taste that felt like a blend of local asian and french flavours. Duck confit was rly tender and we liked that the hazelnuts added a nice crunch.
Pretty big portion with a generous amount of clams, prawns and mussels. Tried this at their sister cafe Eleven Strands and the quality is consistent
One of the beach club along Siloso Beach that is much closer to the nearest monorail station.
Besides offering much of the water sport activities, they also have an outdoor dining area on the beach focusing Hawaiian style of foods & drinks.
I went for this grilled seabass on the top of the barley risotto. The fish itself grilled perfectly for me without over burnt too much.
Must try the Flat Iron Wagyu! So full of flavour ๐
Weโre back at Lilโs Taproom again to try out their newest menu: their ๐๐ฎ๐บ๐๐๐ฝ ๐๐๐ถ๐๐ถ๐ป๐ฒ ๐๐ฎ, ๐ข๐ฟ๐ต ๐๐๐น๐! ๐ค With funky and interesting combinations of local flavours on western foods - and being impressed by their creations last time, we were so eager to dig in! ๐๐ปโโ๏ธ๐๐ปโโ๏ธ
This was already a solid American cheeseburger made from ๐ฌ๐๐๐ฎ๐ช ๐๐๐๐, the crispiest bacon and delicious cheese. The beef patty was so incredibly juicy! ๐ค๐ป They combined ๐จ๐ฌ๐๐๐ฉ ๐๐ค๐ก๐ ๐ฌ๐๐ฉ๐ ๐๐ช๐๐ ๐ ๐๐ก๐ช๐๐ , a spice used in Peranakan cuisine, to confer a slightly bitter and earthy taste which we liked ๐ซถ๐ป
Not to be mistaken for a sardine-filled puff, their rendition consists of sardine chunks added to a ๐จ๐ฆ๐ช๐๐ ๐๐ฃ๐ -๐๐ฃ๐๐ช๐จ๐๐ ๐จ๐๐ช๐๐ coated over hand cut fries. The sauce here packed a ๐จ๐ฌ๐๐๐ฉ ๐๐ฃ๐ ๐จ๐ฅ๐๐๐ฎ ๐ฅ๐ช๐ฃ๐๐ ๐ฅต that brought the crispy and fluffy fries to the next level!