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Market Green Salad with warm Goats Cheese, Grapes & Walnuts.
2 Likes
200 days grain-fed Black Angus Ribeye, 250grams
1 Like
French cut rack of Lamb with Rosemary Sauce & Ratatouille.
1 Like
Baked Escargots Bourguignon on a bed of Green Pea Puree.
1 Like
Sauteed King Prawns with wholegrain Dijon Mustard.
1 Like
Baked Bone Marrow of Veal with Bordelais Sauce garnished with a Ratatouille of Wild Mushrooms.
1 Like
Boneless Chicken Leg sauteed and stewed in a spicy Basquaise Sauce.
Fillet of Norwegian Salmon with Lemon Butter Sauce.
2 Likes
Level 6 Burppler · 179 Reviews
the beautiful ones
Top Places in Cuisines Française
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