To Try

At @kinsasushi HillV2 Not exaggerating, this was one of the best beef bowl I had. The glistering slices were luxurious with their marbling, perfectly cut, tender and flavourful that would leave traces of happiness in your mouth and belly.

Giving away vouchers at http://danielfooddiary.com/2015/02/12/kinsasushi/

Bang Bang Egg porn Part 2! #instavideo

I am do going to miss the Korean food in Sydney. Most of the shops are closed earlier, but the Asian restaurants are always opened late at night.

Bacon & egg roll on sourdough, seems to be available at almost every cafe in Sydney. It's the awesome bomb. My every day takeaway meal.

Featured on Master Chef, The Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool.

Dim Sum Restaurant #Instavideo Fantastic dim sum with push cart trolleys and all the Cantonese! I miss this!

At one of Sydney's best cafe Single Origin Roasters. This is 62:45 biodynamic eggs on organic sourdough. Egg porn #instavideo !

The entire seafood platter only abt AUD$15, so cheap fresh and good. I can't believe I am using cheap to describe Australia. Manner of perspective, but yeah definitely worth a visit.

Opened 24 hours a day, 7 days a week. Pancakes of The Rock at Circular Quay. Now who's up for some ultimate strawberry pancakes?