Western Cuisine

Huber's Bistro's charcuterie plates are full of meaty goodness to share with good friends.

Consists of Prosciutto Di Parma, San Daniele, Culatello, Salami & Mortadella served with side of bread.

Lovely Medium Rare Steak paired with Huber's Cafe de Paris Butter as a sauce, and side of Potato Tartiflette (Traditional dish from the Alps, made with potatoes, onions & bacon, topped with gruyere cheese)

Pretty average salad but small portion.

The Asian Soup (Thai Green Curry) had nice chunks of salmon but could be abit more generous in portion.

Nicely cooked salmon sandwiched between two soft buttered brioche buns. A tad expensive but nice to try.

#burpple

From top left clockwise:
1. Fried potatoes with sage and rosemary (oh so good!)

2. Friday special - Pollo al Mattone (Chicken Under a Brick) with Panzanella

3. White Anchovy Pizza

4. Fennel Sausage Pizza containing panna, red onion & scallions (warning - onion taste is strong)

Juicy and tender with full flavour. #burpple

The group gladly lapped up every drop of the mentaiko #burpple #mentaiko

Great truffle essence and crunchiness of freshly fried fries. #burpple #trufflefries