Sweet Tooth

Tokyo Milk Cheese Factory at Raffles City Shopping Centre basement sells their famous Cow Cow ice-cream in 3 flavors: Cow Cow Milk, Cow Cow Cheese, Cow Cow Twist and Cow Cow Sundae. There are also cheese cookies such as Salt and Camembert Cookie, Milk Cheesecake and Strawberry Swiss Roll. Please read my review at www.hungryghost.sg

The Daily Scoop makes all their ice-cream in-house, 20 different flavors are on display everyday. The Daily Scoop has 4 outlets in Singapore: Sunset Way, Chip Bee Gardens, Sembawang Cottage and SOTA. Please read my review at www.hungryghost.sg

320 Below’s ice-cream does not contain any preservative, flavoring and stabilizer. After you have ordered, the staff mixes the ingredients in a large mixer bowl and uses liquid nitrogen to quickly freeze the mixture into delicious ice-cream. Please read my review at www.hungryghost.sg

Besides selling their premium soy beancurd made from certified non-modified soybeans, the Beano outlet in Millenia Walk has also started selling breakfast, lunch and dinner items which are not bad tasting at all! Please read my review at www.hungryghost.sg

Tengawa Hokkaido White Curry serves up creamy white curry where fresh Hokkaido milk is added and turmeric that results in the yellowing of the curry is taken out. Please read my review at www.hungryghost.sg

Uma Uma Ramen is a new ramen restaurant on Nihon Food Street at Millenia Walk. Lunch Set allows you to add an additional topping, side dish and drink to your ramen. Please read my review at www.hungryghost.sg

Sanpoutei Ramen serves Niigata ramen such as Niigata Shoyu Ramen and W Soup Tonkotsu Ramen besides rice dishes made with Niigata Koshikihari rice such as this delicious Butariki Niigata Rice Mini Don. Please read my review at www.hungryghost.sg

Kuro Maguro is a small restaurant of roughly 30 people, serving fresh seafood shipped directly from Miura Misaki Port in Japan. There are frequent festive promotions and the sashimi are to die for. Please read my review at www.hungryghost.sg

Kok Sen Restaurant is a heritage restaurant with almost 50 years of history. They are famous for their zi char although I find the dishes a little pricey. The restaurant becomes very packed after 6pm so reservation is strongly recommended. Please read my full review at www.hungryghost.sg

Hakata Ikkousha Ramen serves hakata ramen characterized by thick and creamy tonkotsu broth and thin straight noodles. Besides the Standard Tonkotsu and Special Tonkotsu Ramen, there is also God Fire, a fiery spicy Ramen created especially for Singaporeans. Please read my full review at www.hungryghost.sg

Yomoda Soba serves freshly handmade udon and soba using the freshest ingredients imported from Japan. There are many variations, in both tradition and exotic flavors. This is Tendon Set where you have a choice of Seiro (Cold) Soba or Kake (Hot) Soba with a small Tendon. Please read my full review at www.hungryghost.sg

Many of you may not know but Mouth Restaurant has a small menu of dim sum that is a little pricier but if superb quality. Some of my personal favorites are Steamed Spicy Chicken Feet, Sautéed Carrot Cake Cubes in X.O. Sauce and Pan Fried Beancurd Skin Roll. Please read my full review at www.hungryghost.sg