Western

Deep-fried sticks of batter dusted with cinnamon sugar and served with dark chocolate dip. Delectably crispy on the outside, soft and gooey inside - I've yet to find a better rendition of this Spanish fave in Singapore.

My absolute favourite dish here has pork shoulder cooked in the oven for 10 hours, with home-pickled jalapeños, cheese, coleslaw and chipotle aioli between homemade buns. Can't quit raving about how splendid this is, from its flavour to its bite to the dishy sous chef (Manuel Maldonado) behind the counter. 😏

European-style roast pork with crispy crackling, melt-in-the-mouth fat and tender flesh, on a cushion of finely-mashed potatoes (50% butter, 50% a blend of three types of potatoes). Such heaven.