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The latest reviews from real people you can trust
18 Jul’25, Fri🌤️
📍Tanuki Raw (Orchard Central)
- Chirashi Don
- Truffle Yakiniku Udon
- Oysters
- Salmon
- Gin Tonic
Chirashi Don was on point, fresh sashimi and the grain rice is one of their signature. Friend was satisfied with her truffle yakiniku udon too.
Fresh oyster at $3 per pcs is quite a steal during happy hour with every drinks ordered. A little regret, we should have ordered more, the oysters were very fresh indeed.
Quality food, definitely will be back again.
Damage: $67.34 with Trust Card birthday 1-for-1 mains promo
I bought my mum to dine at Meadesmore. Had the 25-day dry-aged Meadesmoore cut and it did not disappoint — rich, flavorful, and a generous portion. The salad was fresh and well-balanced, and the tiramisu was a satisfying finish to the meal. The waiter also took the time to explain the dishes for us. Great experience overall!
burpple beyond 1 for 1:Pizza/Pasta voucher, staff did not allow to use for buy 1 pizza get 1 pizza free, and only told us at bill payment. Take note if dining at this place
It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh
Had a wonderful dining experience at Meadesmoore tonight. The ambiance was warm and intimate—perfect for a date night. The steak was incredibly flavourful, tender, and juicy, and paired beautifully with the balsamic roasted mushrooms. I especially enjoyed the pavlova dessert—light, refreshing, and absolutely delicious. Highly recommend this place to anyone who loves a good Wagyu steak!
We decided to celebrate our anniversary tonight at Meadesmoore, having heard great things about their steaks, and we weren’t disappointed. Located on the second level, the restaurant has a lovely ambiance, with soothing music creating a warm, inviting atmosphere.
The staff were exceptionally attentive from the moment we arrived. I had made reservations in advance, and the restaurant manager recognized me immediately upon mentioning my name. He graciously escorted us to a cozy corner table, just as I had requested.
For starters, we opted for the Chicharones, and it turned out to be an excellent choice. They were incredibly crispy and light, with no greasiness, and paired perfectly with the tangy pickle and chili sauce.
Of course, we came for the steak, and after the manager’s recommendation, I chose the Grass-fed Ribeye, while my wife went for the Wagyu Strip Loin. Both steaks were flawlessly charred over charcoal, delivering a perfect balance of tenderness, juiciness, and rich flavor. Chef Victor made a special effort to visit our table despite his busy kitchen, ensuring we were enjoying our meal.
We wrapped up the evening with the Pavlova Flotante for dessert—a delightful mix of fresh fruits, sorbet, and whipped cream, with the perfect touch of sweetness to finish the meal on a high note.
Our experience at Meadesmoore was nothing short of wonderful, and we look forward to returning soon to explore more of their signature dishes.
Incredibly tender and juicy. Meat melts in your mouth! Sorbet was also very refreshing to end the meal.
21 April 2025
Set Lunch 2/5
Dessert 3/5
18 December 2024
Jumbo Prawn Cocktail 2/5
Soup of the Day 3/5
Porterhouse 4/5
USDA Prime Rib eye 4/5
Bread & Butter Pudding 3/5
Sticky Toffee Pudding 4/5
31 August 2024
Burrata 3/5
Pizza Rocket & Parma Han 2/5
Vanilla Panna Cotta 3/5
Shukuu Izakaya’s Tochigi Wagyu A4 skewer is a must-try—super tender, buttery, and full of umami. The beef short rib skewer is just as impressive: juicy, flavourful, and grilled to perfection. Perfect spot for top-notch kushiyaki in town!
Had a really pleasant dinner at Meadesmoore. My partner & i ordered the bone marrow, it was my first time trying it & it definitely did not disappoint. It was packed with flavours & the bread and rice krispies added a nice crunch.
We also ordered the mac n cheese & its definitely a must try. It was creamy and the sides had a nice charred crispiness. Lastly, we ordered the steak & it was the cherry on top. The sauces paired with the steak definitely elevated its taste. We ended the meal with tiramisu, the alcohol taste was not overpowering and it was so creamy. Would definitely recommend to go there, its perfect for all occasions.