Recommended lists for Good For Groups

Recommended lists of Food and restaurants for Good For Groups in Singapore
Cheap and Good Food for Groups in Singapore
Burpple Guides, Cheap & Good, Good For Groups Cheap and Good Food for Groups in Singapore It can be tough to please a crowd when planning dinner for a large group, especially so when it has to be affordable. Thankfully, these restaurants offer feasts made specifically for group dining, so you can share some seriously good eats. From french food in a casual setting at Bedok, to tasty korean stews for four in Suntec City to $1 oysters in Tiong Bahru, this guide contains our top 15 places to dining with a group of any size.
18 Best Places for Family Meals
Burpple Guides, Good For Groups 18 Best Places for Family Meals Whether it鈥檚 juggling everybody鈥檚 food preferences or finding a place that can accommodate the whole gin gang, dining out with family can be quite a challenge! Thankfully, we鈥檝e put together a list of 18 places with plenty of ideas for family meals and gatherings. From homestyle Indonesian in the heart of town to a West-side joint with XXL-sized pizzas, we鈥檝e got you covered, no matter the size of your family. Go forth and feast!
Best Places For Group Gatherings
Burpple Guides, Good For Groups Best Places For Group Gatherings Looking for a place to eat with your family? Or perhaps a class reunion or an after church gathering? This is a list of places you should try.
10 Best Buffets in Singapore
Burpple Guides, Buffets, Good For Groups 10 Best Buffets in Singapore Buffets are for those times when mindless, passionate indulgence is what you want. Occasionally, it also comes with regret when you're done eating. Always go with an empty stomach and clear your schedule for the rest of the day because you'll need to nurse that food coma!
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Top 10 Places for Good For Groups

Top 10 places for Good For Groups

Latest Reviews for Good For Groups

Latest Reviews of food and restaurants for Good For Groups
San Luo Bee Hoon (large size $14)
猸愶笍 4.5/5 猸愶笍
馃嵈Do not be fooled by how it looks; it may not look good but it tasted GREAT.

The bee hoon is flattened into a pancake/rosti-like form & expertly fried, making it a mix of crispy charred (not burnt) bits with soft and silky noodles. There was a strong wok hei taste and it's unique flavour and style is definitely worth a try!
鈿狅笍 Be sure to make a reservation/ walk in before 5.30pm or be prepared to queue for quite long at this popular restaurant
馃搷J. B. Ah Meng, 534 Geylang Road, Lorong 30 Geylang S389490

Craving for Taco 馃構馃構馃構
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Any recommendations?

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Nice Meal

We had a few dishes today.
White bee hoon- it has a thick gravy that coats the bee hoon nicely. Not much of seafood to go along with, but tasted fabulous still.
Crispy tofu- this is a homemade tofu deep fried with a crispy, light, and airy batter. We love it.
Garlic lala- this is just ok. The sand hasn't been washed off totally. A tad too salty.
The Chilli sauce in a bottle deserves to be mentioned. This goes very well with the bee hoon. It has a tinge of sour taste that makes dishes more appetising.
Vege (no pic) was standard.

Foodies in the West of Singapore already know where to get good Steamed Fish and Teochew Porridge, with Zai Shun Curry Fish Head popular and extremely busy during their lunch time hours.

The Michelin inspectors pick a) a curry fish head stall, b) in Jurong to be included in the Michelin Bib Gourmand Singapore 2017, erasing previous criticism that the chosen ones were all in the central region.

I would say come for the Steamed Fish, indeed one of the freshest I have tasted in Singapore.
Thank you @sgfoodonfoot for accompanying me to finish all these food.
http://danielfooddiary.com/2017/06/25/zaishun/ #DFDMichelin

Relish the local flavour of the Ondeh Ondeh Hotcake @artistrycafesg 
Pandan hotcake topped with lime green pandan coconut gelato and drenched in syrupy gula melaka.

Sprinkle the aromatic toasted coconut flakes and apply dainty coconut ricotta creme on top of it for a candied finish
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馃彛17 Jalang Pinang Singapore 199149
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馃暁Opening Hours:
Wednesday to Saturday, Monday: 9.00 am to 11.00 pm
Sunday 9.00 am to 4.00 pm
Tues Closed
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馃挷Cost: $15.00
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg

Woooohoooo~ Sushi 馃崳馃崣 Feast at Ichiban Sushi!

Our fav of all is the Salmon Belly Mentai [$6 for 2pcs]! Baby's fav is Lobster Salad Sushi [$4.20 for 3pcs]. Other items ordered are Chawanmushi [$4.20], Agedashi Tofu [$4.90], Cris Lobster Salad [$4.20 for 3pcs]! 馃崳 We the sushi-loving Burppler would like to win the 18 course Omakase meal!! @phusionade @swtttt @huat_zai_goh #BurppleSushiMonth #ichibansushi #sushi #sushi馃崳 @burpple

Angus Burger ($21.95++)

When very reliable sources like Burpple, and Burpplers Jayne, Muriel and Shao, tell you one of the best burgers in Singapore can be found at Greenwood Fish Market & Bistro, you sit up and listen, then zip over there pronto.
I have been a little slow in doing so (excuse me while I kick myself a little more) but it finally happened - I got my paws on a burger of theirs this evening. The Angus Burger, to be precise. And it was epic.
XL in every aspect, from the toasted and buttered, soft brioche buns to the exceedingly juicy beef patty, it was full-on in taste through and through.
I found it a little tricky fitting the entire height of the burger into my mouth for each bite because the patty alone must've been an inch thick, and it came stacked with tomatoes, a portobello mushroom, gherkins and caramelised onions. But the struggle was well worth it.
Anyone who knows me will tell you I am against tomatoes in burgers and this had two slices. Strangely enough though, they didn't behave the way most tomatoes have under such circumstances. So I dare say I did like them here. It could be because they sat on a bed of melted cheese, which prevented them from soaking into the bottom bun. Yes, wet bread is my ultimate pet peeve.
So burger fans, make sure you zero in on this if you haven't had it before. And by the way, excellent crispy fries and a salad are served alongside.

This is the [Stir-Fried Ramen with Lobster in XO Sauce] from Taste Paradise, an upmarket Chinese restaurant under the Paradise Group.

Tasted like ee-fu noodles -- although the gravy was really thick and savoury, with mushroom inside. Didn't try the lobster, but apparently it was really fresh and tasty. In all, it was a delight for the senses, but low marks for the serving size.

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I dont know how but 3 of us kinda polished this big bibimbap bingsu bowl ($28) lol!

Made with @8koreanbbq聽homemade milk ice, assorted fruits, marshmellows and crunch.
歆滌瀽鞛! 鞚搓卑 牍勲箶氚 牍欖垬鞚措嫟~ 鞁标皜韽 @8koreanbbq 鞐 鞛堧姅 韹办牳韸. 鞐勳箔 韥半嵃 鞖半Μ 3靷瀸 雼 毹轨棃鞏 銋嬨厠 氕愳暭銋戙厬~ 馃槀

#8koreanbbq聽#牍欖垬鞀ろ儉攴鸽灗 #毹轨瀽