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Went there with a friend. We got the Topokki and Cheese, Spicy Chi-Bap and Half Garlicky Chicken. The food is good, and staff were nice, would recommend.

Food quantity is small but not bad if 1 f 1. Beer good.

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This is my first time trying laksa steamboat and the one I had at San Laksa was pretty good! We chose laksa and chicken soup as our soup base, as well as an array of ala carte ingredients which amounted to $150 for 4 pax. This is quite value-for-money given that there was a one-for-one deal for the seafood platter and ribeye beef platter on Burpple Beyond.

The laksa broth is flavourful, smooth and delicious, and it goes well with ingredients such as pork belly, dumplings, taupok and tofu skin roll. The fried meatballs are nice too. The seafood platter is really worth it - it comes with tiger prawns, baby octopus and an assortment of shells, clams and mussels. There is a wide variety of noodles to choose from and I like the pairing of Champon noodles (reminds me of Japanese ramen) and thick bee hoon with laksa.

On the downside, I didn’t really enjoy the chicken soup as it was not very robust or flavourful (not sure if that was because we were having laksa on the other side which was very flavourful), and the ribeye beef platter was a little too beefy/gamey for my liking.

Having said that, this is still a very enjoyable steamboat dinner and the laksa did not disappoint!

A widely popular hotpot name in Hong Kong & a hit with HK celebrities, you can now visit its first overseas outpost at Great World! 🇸🇬
One distinct feature is the 9 grids of differing temperatures 🔥 so you can cook different hotpot items based on the recommended cooking time! Its signature soup is brewed & simmered from premium imported spices & condiments 🇨🇳 such as chilli & peppers, with fresh ingredients specially curated to complement the soups 🥣. The spice level is quite formidable - you can opt for less or more spicy though 🤭
Besides the usual fresh meats 🥩, seafood 🦑, vegetables & produce 🍄, expect novelty items like razor clams, celtuce slices 💚, beef tripe, hand-beaten ebiko prawn paste 🦐 (my favourite!), innards, or their exclusive in-house ingredients like Putien soft tofu 🤍 & chewy sweet potato noodles.

Pretty cocktails to try here too!

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▫️Kari Varuval - Crispy Fried Mutton with Coconut and Roasted Southern Spices💯💯💯

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✨Been so long since I had Indian food 🇮🇳✨ got the chance to visit @nalan_restaurant_singapore ‘s sister restaurant focusing on meat and seafood @manam.sg along upper circular road near Clarke quay😋 it’s a cosy small shophouse space for about 20 pax - quite a good set up for a private dining session or for a small scale fancy event (with the muted gold interior finishes✨).

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Pleasant surprise to receive welcome drinks after being brought to our table; it was so nice! The mushroom soup was quite yummy! Too bad the chocolate dome was sold out

Other than that, I guess it's a good place to go with your friends to chitchat as the environment was rather cozy

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Fish is crispy, and nice relish to go with it!

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Had a wonderful meal at Shukuu Izakaya. There is a wide selection of Japanese artisanal Sakes chosen to pair with the exquisite meals available. The place had a really nice ambiance too with lovely paintings across the walls.


Ordered a selection of charcoal skewers, which were the first dishes to arrive! The skewers were cooked really well and had a distinct smokey aroma. I also ordered the Spicy Salmon and Negitoro don with a carafe of their sake of the week, and it was definitely an amazing pairing! All in all, the warm atmosphere created a very relaxing environment, great for a night to unwind after a long day.

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The one for one made the meal very worth it. However, restaurant seemed to be understaff. Have to wait long to just get cutlery. Food wise, it tasted a bit bland and the meat was not as juicy and tender as what I was expecting. Will return if there is one for one.

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