Happy Hour: happy TGIF everyone, in case you don't already know. Each glass of this baby (whiskey sour) is ONLY at $10/gls. And don't worry, there are other girls to choose from. And if you spend $50 at Red Tail, you get an entry into Zouk.
The bartender was lovely that night, as we drink our night away, the glass got stronger, and definitely more yummier. Hint of sour and sweet blended well into the whiskey, this is definitely a ladies drink.
Kintan Buffet - They offer a wide variety of beef cuts ranging from the tongue, to ribeye, to rump.
Read more: https://www.misstamchiak.com/shaburi-kintan/
The food was decent and affordable. However, I had an unpleasant experience with the staff when waiting to change my hotplate. The manager and a younger waitress were so busy talking and laughing that they paid no attention to their customers. I had waited for nearly five minutes trying to get their attention until some older aunties working came to change my hotplate.
Overall, the dining experience was alright, side for the lack of professionalism the staff showed. Would return again if the staff were given better training regarding what's acceptable in the workplace.
Shown here are Weavers Ants atop Lemongrass Sorbet. This is part of the Lemon and Passionfruit Curd Dessert (S$15++) [email protected] 🐜
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Added for their citrusy flavour and as a special local ingredient, the ants tasted like herbs (not crispy) with a tangy flavour and bitter aftertaste. If I did a blind test, I would not have guessed that they are ants! And in case you are wondering, these ants are not randomly caught from the wild but bred for culinary purposes.
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If you are keen to try this and more from Tin Hill Social, enjoy S$50 off! Get S$100 credits for only S$50. Visit myfoodstory.sg and look out for a pizza banner to find out how.
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Where to find this?
Tin Hill Social
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100 Turf Club Road, Horse City, S287992
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Tue to Fri: 3pm to 12mn
Sat/Sun: 9am to 12mn
Mon: Closed
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This was taken during a tasting.
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#freeWiFiSG #advocado #tinhillsocial
Beef short rib is slow braised for 6 hours in red wine, but you can feel the love in the finished dish and the tender beef in thick gravy is worth every minute. .
Beef short rib pie at S$28.50
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Tin Hill Social is also running a promotion now - you can be entitled to a 50% off for a $100 dining voucher. DM me for details.
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Where to dine?
Tin Hill Social
100 Turf Club Road, 287992
Beautiful and refreshing cocktails #TGIT. Bombay Sapphire Gin is infused with locally foraged blue pea flowers which are grown on Tin Hill Social's property.
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Thank you @tinhillsocial for having us and @justinfoodprints for inviting me.
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🍴Till Hill Social
100 Turf Club Road
Singapore 287992
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #dimsum
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#igfood #igeats #foodislove #foodie #hungrygowhere #burpple #burppleSG #wte #whattoeat #sgfood #sgeats #igsgfood #igsgeats #eatoutsg #foodsg #instafood #instafoodsg #instafood_sg #instafoodie #singapore #yummy #exploreflavours #exploresingaporeeats #honestreviews #shotwithaniphone #iphonewarrior #michelinstar
The Rosti was nice though
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#burpple
Whenever I visit Marche, I look for the Rosti. Besides salmon, now diners can even request for melty raclette cheese or sunny side-up eggs. Lovely way to end the evening 💋
Always impressed with the menu at The Refinery and this highly recommended donburi definitely didn't disappoint!
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#makandaydream
#therefinery
#donburi
#bowl
#truffle
#beed
#burpple
#burpplesg
#sgfood
#sgfoodies
#sgfoodporn
#sgeats
#sgcafe
#sgcafehopping
#exsgcafes
#hungrygowhere
#8dayseat
#stfoodtrending
#foodinsing
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ACAMASEATS & GTK💮: Oh the pungent beauty of Fish Roe & Stink Beans. The Chef who came up with this genius of a idea of marrying both together should really get knighted. 😋
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My credentials defies all qualifications for a royal decree, much less a pope. But I'd gladly knight you. .
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"Accept this Spatula & Wok, which symbolises your devotion & prowess at Zhi Char. Remember well: that the Spatula of the Chivalry should be drawn only in creations of unique dishes. The Wok, should only be used in the Defence & Creation of Wok Hei. Wield both with Care, Pride & Honour." Go forth my fellow Chef. .
Then a unanimous "WOK HEI!" 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #NewUbinSeafood #czechar #beerbrunch #zhichar #fishroe
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![Panko ebi with salted egg sauce [Complimentary for reservations made via @chopesg]
Panko crusted prawns drizzled with salted egg sauce, I am sad to admit that this was unfortunately a letdown.](https://burpple-1.imgix.net/foods/4283e29b4c885bbe92e1549546_original.?ixlib=rb-1.1.0)
![(Arigatou) "Gyoza must" [$13++] Unagi gyoza, pickled ginger served with drizzles of mentaiko mayo.](https://burpple-2.imgix.net/foods/4283e29b44b625e4b181549349_original.?ixlib=rb-1.1.0)
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Chunky slipper lobster meat, in-house Japanese dressing, slow-grilled butter roll, mesclun salad, fries.](https://burpple-3.imgix.net/foods/4283e29b4008bf7d3ce1549197_original.?ixlib=rb-1.1.0)
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