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Recommended lists for Good For Groups

Recommended lists of Best Food & Restaurants for Good For Groups in Singapore, 2019
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Top 10 Places for Good For Groups

Top 10 places for Good For Groups

Latest Reviews for Good For Groups

Latest Reviews of food and restaurants for Good For Groups

It’s an e-book that entitles you to 1-for-1 mains, up to 25% off your bill, complimentary desserts or drinks.
There are pretty good restaurants/cafes listed! Refer to the whole list of offers here:
Hungry In Singapore E-book 2019 SGD55.00

Seafood Risotto SGD29.00
BBQ Pork Ribs SGD29.00

It’s so much convenient to eat and I don’t have to worry that I might choke on the bones. The fish meat is carefully diced and deep-fried while remain moist inside. It is enhanced with Thai herbs and a side of spicy seafood sauce. This spicy seafood sauce is very very very spicy, not for the faint like me.
Deep-Fried Whole Sea Bass (1kg) at S$45.
Don’t read this when you’re feeling hungry:
Where to dine?
Un-Yang-Kor-Dai (UYKD)
57 South Bridge Road
01-02 Singapore 058688


Refreshing, light, and fragrant, the dish is served
with twirls of white radish; carrots; and crispy yam strips for that satisfying crunch; and fresh pomelo pulp that adds a burst of flavour. The dish is topped with Norwegian smoked salmon and drizzled with Din Tai Fung’s house-made sweet and tangy plum sauce.
For a touch of abundance in the New Year, diners may add delectable ‘Top-ups’ to their Yu Sheng order. Top-up options include, all-time favourite Fried Salmon Skin (S$4.80 per serving), and Pine Nuts (S$2.80 per serving). Premium, tender Smoked Unagi (freshwater eel) (S$9.80 per serving) is also available for a fragrant and flavourful twist! Additional Sliced Smoked Salmon (6 slices per serving) and Crispy Yam Strips are also available at S$9.80 and S$3.80 per serving, respectively.
WOW. 😋
Vegetarian option is available too!

Standard (serves 2 to 3) - S$32.80
Deluxe (serves 4 to 6) - S$48.80
Available island-wide from 11 January to 19 February 2019

Visited the flagship store over at
Tried the Yam stick which is only available at this outlet! It’s legit good!

And guys! I finally tried DTF’s Steamed Custard Buns 流沙包
S$2 per bun ! IT’S SO DAMN GOOD.

Available exclusively at Paragon Shopping Centre, Marina Bay Sands, Northpoint City and Resorts World Sentosa, all year round or while servings last.
10% for UOB card member 😉

Exclusive to the latest @tsujirihei_honten, the Parfait is a NEW addition to the existing menu, which now comes in a wide variety of toppings for you to customize and DIY your own softserve as well! 💖 With an assortment of toppings comprising of: crushed warabi mochi, matcha castella cake, matcha chocolate crunch, matcha warabi mochi and a scoop of SWEET POTATO paste along with your choice of softserve (Matcha / Houjicha / Mix), I did enjoy all these lovely assorted toppings and was secretly glad that the partner in crime - red beans was absent here as well! ✌🏻Had the dual mix flavour of Matcha & Houjicha twist, whereby the latter was eventually overwhelmed by the umami, vegetal and earthy astringency of the Uji Matcha flavour, differing from the previous fair where the Houjicha is always overpowering Matcha. Secretly hoped that the softserve could have been more generous in portion though, as the ratio of toppings : softserve was a far cry from a well-balanced one. The matcha softserve was unfortunately less bitter as the previous fair imo, though it was still the BEST matcha softserve in Singapore imo, carrying off a prominent earthy, umami flavour that’s definitely not for the faint hearted! 👊🏻 The base of crushed warabi mochi was almost akin to a jelly, more chewy in texture as compared to the matcha warabi mochi which is soft, wobbly with a slight melt-in-the mouth texture. Along with soft and fluffy castella cake and a pleasant crisp factor from the all-time-favourite matcha chocolate crunch (love how the matcha flavour is so distinctive here despite the presence of a milky white chocolate base), what I adored most for the topping in this parfait is the creamy, chunky sweet potato paste that comes with a luscious, natural pleasant sweetness! 😋 The BEST substitute ever to the typical azuki bean paste!!! 👍🏻 If only this can also be included as one of the options of add-on for the softserve as well...🙏🏻 .
[PS: This fair would only be available from 17 Jan - 3 Feb @takashimayasg. Swipe to the end for the menu!] .
#burpple #tsujiriheihonten #tsujirihei_honten #sgfoodie #takashimayasg

The cream was tasty but slightly overkill and the lobsters and crab were....hmm... countable with 1 hand.😔

Other than the usual refreshing radish, carrot and piquant condiments, replacing the golden pillows is a heap of crispy yam strips for that quintessential crunch. This is definitely more satisfying in my opinion. I like the additional fragrance from the fried yam strip lingering in my mouth. Topped with smoked salmon and drizzled with house-made plum sauce, the combination of savoury and sweet is favourable, especially if you ain't a fan of raw fish.
Find out more at
Din Tai Fung
290 Orchard Road
Singapore 238859
Tel: +65 68368336
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 11am - 930pm
Sat-Sun: 10am - 930pm

With burpple beyond the buffet is 1for1 for 100mins but you have to pay an extra $2.50 for unlimited drinks.

The meat variety is huge here with various marinades and even seafood such as prawns, bamboo clams, fish fillets. They also had some cooked food such as kimchi fried rice, toppoki and a fried pork dish. Surprisingly they also had a waffle machine for any sweet tooths out there. What impressed me the most was the grill which was one of the best grills i’ve used in a KBBQ joint. Cooks fast and doesn’t dirty easily as there’s some kinda mat placed on the grill which doesn’t compromise on the caramelization of your meats. Only gripe is that the ventilation here isn’t the best.

Recommend: Fish, beef bulgogi, any meat marinated with the korean spicy paste (gochujang) especially the pork dishes, black pepper marinated meat

Would not recommend: Curry pork, Charsiew pork, Lychee pork, bamboo clams( but you may end up like them so give it shot anyway)

Managed to get the mixed flavour this time round and it was an awesome choice. Earthiness of the matcha matches well with the roasty Hojicha. Couldn’t find elsewhere in Singapore that serves such intense and rich Matcha and Hojicha flavour ice cream.

P.S. This event is held till 3 Feb 2019 so there’s still quite a bit of time to get some cravings fixed😉

#Burpple #FoodieGohOrchard

#instadailyphoto #photooftheday #followme #follow #tslmakan #food #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #matcha #hojicha #icecream

While different, there were somethings familiar about the cuisine.
The Arroz Mariscos resembles the Spanish paella, rice was cooked with rich seafood flavoura and also topped with prawns, clams and squids. The taste was, however, lifted with lime and fresh onions.
We were recommended the Lomo Saltado stir-fried beef which reminded us of Chinese cuisine, explained to us by their friendly staff on the presence of Asian influences in the origins of Peru.
Their Tapas were not to be missed before mains. With some similarities to that of Mexican Taco, except that theirs seemed to be packed with ingredients more substantial to us. We had their daily special Arepas Cali which had tasty shredded pork in sweet corn dough, filled with mozzarella, avocado and cleverly balanced with pomegranate.
On the whole, this was a meal of discoveries into flavours unfamiliar to us which left good impressions of what Peruvian food could be.

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Got this from the Burpple Beyond 1-for-1 deal
Food is delicious!

$32.90! This is a great choice for those who aren’t able to have their spicy chicken. There was a slight, charred crisp to the bottom which made it extra tasty.

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