Located at 124 Bukit Merah Lane 1, # 01-136 Singapore 150124. Their signature beancurd dish - “Choy Hiang” Beancurd, S $12. Their homemade tofu is so soft, smooth and silky! It’s pan-fried to perfection before topping with fragrantly stir-fried Minced meat! Those gravy surely adds more flavours to it, goes so well with a bowl of rice! Ma-Ma-Mia~~~ @kengengkee #hungryunicornsg #kekseafood #kengengkee #kengengkeeseafood #kengengkeeseafoodrestaurant #beancurd
Zui Hong Lou serves some very well-balanced Szechuan-inspired cocktails alongside Szechuan-style small plates that unfortunately, are in fact quite small. The trio of deep-fried shrimp paste chicken sliders deliver the goods, but not at a comfortable price point for me.
Taste: 3/5
If only the skin could be thinner, it would be even better.
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Crystal Jade La Mian Xiao Long Bao 翡翠拉面小笼包
Address 🏠 : 241 Holland Avenue, Singapore 🇸🇬 278 976
Tel ☎️ : 6463 0968
Open ⏰ : 11am - 10pm
Website 🌐 : http://www.crystaljade.com
MRT 🚇 : Holland Village (CC21)
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Picture taken with : iPhone 📱 6
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![Grilled Mackerel with Thai salad [$28]](https://burpple-3.imgix.net/foods/37f4ddb29bc1cc9d801674635_original.?w=645&dpr=1&fit=crop&q=80)
Came for the barramundi and fregula in crazy water after seeing a lot of reviews on it. But sadly, they removed it from the regular dinner menu to change it to fish of the day which was grilled mackerel.
Couldn’t help but feel disappointed. The mackerel was juicy, well seasoned and grilled. Good choice of pairing this fish with a refreshing Thai mango salad to cut the greasiness from the fish. Liked the heat from the chopped chilies!
Sign up for Burpple beyond to enjoy 1-1 here! 😊
Unusual formula - it comprises dried chilli, capsicum, button mushrooms, spring onion, prawns, chicken and carrot. Whole thing is sour-spicy, which I guess is how you stand out.
We were really excited for the beef tongue because we haven’t had any for so long but this was quite a disappointment. There was not much flavour, and the worst part was the texture really left a lot to be desired. It was neither crunchy nor tender, but really chewy and tough. Not even the chili that was served with it could save it.
Don’t order❌
Despite the bustling crowd during dinner time, i did not enjoy the food here. The ingredients for steamboat are just standard and average - e.g. fishball, meat and prawns. The soup tastes sweet as it boils and was way too sweet at the end. Their chicken was tender and rice was fragrant. Perks on this steamboat would be you having chicken rice to eat while you wait for the others to cook. 😂 Do remember to ask for prices before you order as their menu don't indicate the price.
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We were all looking forward to this one, sadly it didn't quite deliver. A slightly insipid, meatless sauce over a few paltry chunks of tofu does not cut it for me, especially after a long wait. As it stands, the tiny open kitchen at the front of the restaurant is insufficient to handle a full house.
Taste: 2.5/5
![@masizzimsg is having Shabu Shabu on their menu now!
They are still using the same stews but you can choose from, Spicy or Non Spicy.
You can get choose from either,
Pork: Single portion [$17.90] or Double portion [$29.90]
Beef: Single portion [$19.90] or Double portion [$32.90]
Premium Wagyu Beef: Single portion [$24.90] or Double portion [$40.90]
It also comes with assorted vegetables and mushrooms, Korean Ramyeon and dipping sauce lilke soy sauce, vinger, sugar, chilli, onion and wasabi](https://burpple-1.imgix.net/foods/269189f87a4ee4f64d61674655_original.?w=645&dpr=1&fit=crop&q=80)
