Singapore Hawkers And Cze Czar

Thinking of that chao tar bee hoon (fried vermicelli)

Crispy pancake-like beehoon that scores on novelty but could do better in the wok hei department.

zi char in our family is never crabs and soup for our dearest mum would niam for days on end how expensive the dishes were. even with her passing a year on, we still do not order. *bitter laugh*. oh well, like i said, serving here is generous for the price. marmite chicken looks more sweet sour pork to us though. no matter what, keng eng kee got dad's approval.

laws of attraction apply! i wanted crab and look, black pepper crab! lol. cause team appreciation dinner and boss paid, so we had crabs. see the claw there? yea i had that. the whole of that claw with its white glistering meat came off intact, effortlessly. that seafood freshness was ecstasy!

A dish that would throw you off any diet. The fried horfun or as the restaurant calls it, 月光河粉, is an absolute spectacle. With the runny egg yolk stirred into a plate of wok hei-ed noodles with Chinese sausage, lard, prawns, beansprouts and more, you're definitely in for a yummy treat.

Keng Eng Kee Seafood is one of our top places for cze char. They have a huge range of delicious and delectable items such as salted egg yolk crab, chili crab coffee ribs and many more at affordable prices. Our advice would be to make a reservation or go early!

Read reviews about this Zi Char stall and ordered the fried snake beans with lotus roots... Nicely done! Crunchy crunchy! I like it!! Yummy! 🐷

This is SOGOOD! 大虾滑蛋河粉 Big Prawn Hor Fun. Starts from $15. Full of prawn shells broth umami, fragrant with fried shallots and lots of Hei bee! Super 😍

Not the normal prawn noodles that we have because it doesnt cook with pork ribs so it is lighter in taste. And just look at those roes in the king prawns. For 2 to share because i couldnt finish this by myself.
#koksen #prawnnoodles #sgfood #instafoodsg #burpple #igsg

This goes pretty well with rice and i quite enjoyed it.

Grateful for this hot and messy, gravy-laden huge plate of Big Prawn Hor Fun that tastes every bit as good as it looks!! 😍😘👍🏻 One of Kok Sen Tze Char's signature dishes - an all-time favourite! Easily feeds 4 - 5... or go ahead hoard it all for yourself!

Soaked in some secret recipe sauce and plenty of chopped garlic, spring onion and chill. This is surely appetizing. I can finish a plate of this to myself.
#sgfood #sharefood #burpple #igsg #foodie #iweeklyfood

No butter too much.

The butter in powder form is both sweet and salty. The ribs is tender soft. What a good match. My must-order everytime.

There is also chilli lala cooked in chillicrab sauce! And not forgetting assam fish head that whets my appetite with its sour.

Good Monday all!

#sgfood #iweeklyfood #sgfoodunion #burpple #igsg