Brunch

I would come back to Grub again for 2 reasons: the laid back atmosphere of dining outdoors within the greenery of bishan park, and THIS, a perfect combination of runny yolks, bacon, truffle, cheese, and sauteed mushrooms! I do wish for more truffle to make it all the more umami, but for its price, I shouldn't complain. At just $9, this has to be the most value-for-money pair of eggs I've paid for since the brunch frenzy kicked off in SG.

Don't, don't, don't order this. Unless you have a thing for soggy, airy waffles. And I guess we were indeed surprised, just in a bad way 😨

No idea what bread they use for this sandwich but I love it soo much cos it's so soft, moist, slightly chewy, and crispy at the crust. A perfect accompaniment to its simple filling of pork, lettuce, and tomato.

I'd love to have this for breakfast (almost) everyday ;)