Awesomez Pozzumz

In case you are wondering, halloumi is actually an unripened brined cheese made form a mixture of goat and sheep's milk. Every element in this kaleidoscopic brunch platter was a satisfaction to my palate (apart from the tomatoes of course 😅). The grilled halloumi had a slightly crisp chargrilled exterior with a firm, rubbery interior and a piquant flavour that's rather similar to a thick feta cheese. Moving on, the scrambled eggs were done to perfection- creamy and smooth, silky texture with a milky, eggy fragrance! 💖 The fried kale chips were crisp and seaweed-like, adding a tinge of saltiness to the platter and was surprisingly additive and great 👍🏻 The mini crossaint was toasted to a crisp, flaky exterior coupled with a pillowy interior that withheld a lingering buttery fragrance. In addition, the roasted mini portobellos were well sautéed with a distinctive earthy note coupled with a chewy, juicy texture. Lastly, the pomme noisettes (deep fried potatoes) were crisp with a soft, creamy mash interior that was also an addiction - wish there was more of it! 😋 A fulfilling and satisfying brunch that was worth every $ spent and every calorie intake, coupled with a welcoming, friendly service from the crews here that made my trip worthwhile☺️ .
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#burpple #smitteneats #smittenchoice

A calming environment with the perfect mix of vintage and industrial, Lola's is a great spot for a casual brunch. Their honey paprika wings are a hit, along with their trusty eggs ben. Pick a nice cider from their wide selection to go with your wings, and kick back for a relaxing weekend. Photo by gninethree G93