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Featuring 4Fingers Crispy Chicken (ION Orchard), Hatched (Evans Road), Tampines Mall, Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade), Haji Kadir Food Chains (Tampines), Restaurant Hiang Kee Seafood, 新興食家, 고궁 (Gogung), Casa Luna, Meet Fresh 鲜芋仙
Hui Ling
Hui Ling

Would strongly recommend their Salted Caramel Waffle which I am having for brunch like right now! It is crispy on the outside (even after it has cooled down) and fluffy and airy inside! The vanilla bean ice cream and the waffle make a delightful combination and the sprinkle of crushed candied cashew nuts adds a nutty crunchy touch to it. Salted caramel sauce is then drizzled over the waffle to give a perfect final touch to this dessert.

Here we are, catching up over our Flat White and Long Black on a rainy morning!

Time to feast! Bon appetit! #onthetable #8dayseat #CHIJMES

Cumin-crusted Chilean Sea Bass at Paprika & Cumin! Love the colourful plating of this dish which really whets one's appetite! On top of that, the seabass was fresh, tender, succulent and flaky! Best of all, it comes with a skin that is perfectly marinated with cumin to form a tasty crust! Yummy! I must say Paprika & Cumin has uncovered the Spice Girl in me! ;) #foodporn #8DAYSEat #CHIJMES

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This is still our favourite place for a katsu meal. Love their multigrain rice which no other katsu place offers, the miso soup which always comes with so much ingredients and the shredded cabbage which goes really well with the sesame dressing! These 3 items are refillable so you can eat to your heart's content! At the end of your meal, they will also serve you a complimentary dessert. As you can easily guess, we walked in with a calorie deficit and left the place with a surplus of calories! LOL! #前功尽弃

Guiltless pleasure. Seriously need this to combat the hot weather today!

We have tried quite a few of their sauces. There are so many to choose from and we always have difficulty choosing just one! Next on our list: candy milk! ^^

For $9.80, it was a pretty decent french toast! We love the taste and texture of the brioche used! Do note that it is served with vanilla cream and not vanilla ice cream! :)

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