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SG Japanese Eats

SG Japanese Eats

Featuring Omoté, Koh Grill & Sushi Bar, Man Man Japanese Unagi Restaurant (Keong Saik), Ginza Tendon Itsuki (Tanjong Pagar), Japanese Curry Express, Tendon Kohaku (Suntec City), Ramen Keisuke Lobster King, Manzoku, HANA, Ramen Keisuke Tonkotsu King Four Seasons (Bugis)
Jonathan Lim
Jonathan Lim

This Japanese rice bowl was filled with a generous amount of fresh and delicious seafood. There were scallops, unagi, prawns, and assorted sashimi garnished with tobiko, ikura, seaweed, ginger and wasabi. Mix and match the ingredients to get a different flavour and texture in every bite.

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Una Una is the latest unagi hotspot in town, offering the most affordable charcoal-grilled Unagi Hitsumabushi (prices start from $9.80) in Singapore.

Being a foodie and a huge unagi fan, i braved the almost 1 hour queue and got myself the Double Hitsumabushi.

Verdict: This was certainly worth the hype. The grilled unagi was fresh and very tender, slathered with the unagi sauce that was sweet and savoury. My only gripe was that the portion could have been a little more generous, but that’s because i’m a big eater. That said, if they can maintain their standards, they would definitely give their famous competitors a run for their money.

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Kei Kaisendon is a cozy diner in Marina Square offering affordable and good sashimi bowls. What's even better is that specially for Burpple Beyond, there is an exclusive 1-for-1 set menu that's really value for money!

Choose from 6 mains including the Kei Kaisendon Signature. Each main comes with a miso soup, salad and 2pcs of mentaiyaki tamago. The sashimi was pretty fresh (portions could be more generous but no complaints) but the star for me was the tasty mentaiyaki tamago that was so addictive we wanted more!

Sharing is caring! Get 20% off Burpple Beyond (just $4.60 per month) and enjoy 1-for-1 deals at over 500 restaurants, cafes and hawkers here: bit.ly/jonnyboyeats

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Deli’s Kitchen is a hidden gem located at Sunshine Plaza serving good quality Japanese food. With over 70 items in their menu, we were spoiled for choice! Here's what we tried:

Roast Beef Don: Japanese rice topped with layers of thinly sliced beef and garnished with an onsen egg. The beef was roasted to perfection; with every bite I could taste the tenderness. The simple mix of egg and rice enabled the flavours of the beef to shine through (150g - $24++).

Beef Demi Glacé Omurice: Fragrant tomato fried rice under a silky omelette blanket and tender beef slices with demi glacé sauce on the side. The dish was bursting with flavourful delight! Everything on the plate was so tasty but the demi glacé sauce was definitely the star for me ($15++).

I'd definitely be back to try their other dishes with Burpple Beyond's 1-for-1 deals.

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This is my verdict of the premium pancake from @gram_pancakes_singapore: the soufflé pancakes were so soft and fluffy. Its subtle flavours were complemented by the salted butter, maple syrup and sweetened whipped cream served on the side. I enjoyed every bite as it struck a balance of sweet with a hint of savouriness.

There's been pretty mixed reviews so far but i’m definitely a fan.

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The Truffle Wagyu Don from Rakki Bowl has garnered lots of buzz ever since their inception. Having tried it recently, i totally agree with all the rave reviews.

The beef slices were very tender, and each bite was filled with a delightful truffle aroma; mix that with the onsen egg, chives, shallot and rice for a winning combination.

What’s even sweeter is that Rakki Bowl is on Burpple Beyond, so bring along a food buddy for some beefy goodness at half the price!

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We tried 3 of their popular ramen; Sanji Ramen ($11.50), Spicy Ramen ($11) & Black Sesame Ramen ($10.50). If I had to pick a favourite, it would probably be the Black Sesame Ramen with the rich aromatic sesame flavour in the broth making it very appetising. We also tried a couple of side dishes; Gyoza ($5 for 6) & Deep Fried Chicken ($3.50).

If you’re looking for tasty ramen in the CBD area that won’t burn a hole in your pocket, you can certainly add @menyasanjiboatquay to your choice. Thanks @melmeleats for inviting and @menyasanjiboatquay for feeding us.
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My first visit here after they rebranded from Sushiro to Omoté where the ambience is definitely better and much more spacious compared to before (they are now located at level 3 of Thomson Plaza).

I went with the upsized version of their tried and tested chirashi don where i got a very generous amount of fresh sashimi along with other assorted marinated diced seafoods atop of sushi rice. So yummy and affordable!

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I was honored to be hosted by Ramen Keisuke for their 19th outlet opening. Their latest concept is located at Paya Lebar Square, focusing on charcoal grilled items (mostly fish) this time.

I enjoyed the charcoal grilled miso marinated black cod; the skin was char-grilled to crisp perfection along with its smooth and tender fish meat but be mindful of the little bones. The delicious set comes with rice served in a traditional bamboo pot, egg with a semi hard yolk, miso soup and pickled cabbage. Don’t forget about their impressive varieties of free-flow salad bar too; which is very similar to their Hamburg concept but with the exception of the egg station.

Set to be officially opened on 1st April, do not miss out on this new outlet and concept by Ramen Keisuke. I’ll definitely be back for sure!

4 Likes

Tender & crispy chicken katsu paired with white curry; refreshingly different from the usual japanese curry.

In terms of taste i would say the white curry tasted pretty similar to the usual curry, but lighter in taste and more creamy.

Each set comes with truffle chawanmushi & clam soup. Bonus points for free unlimited refill of rice & soup too.

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The broth is so thick & flavourful while the chicken thigh meat is so tender. Definitely one of my favourites from the Keisuke ramen concept.

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They serve really good karaage here; skin is super crispy while the meat is so tender & juicy! Go for the value set at $10.90, comes with 5pcs of chicken & rice.

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Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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