Media Tasting

Media Tasting

Featuring Tiong Bahru Bakery (Tiong Bahru), MEDZS (Orchard Central), The Royal Mail (Restaurant & Bar), SYNC Korean Fusion Bistro (Westgate), ToTT, Tim Ho Wan (Aperia Mall), Ujong (Raffles Hotel), Saboten ([email protected]), Yum Cha Garden (Serangoon Garden Country Club), Harry's (Tampines Grande)
Lirong Sun
Lirong Sun

One the menu you will find heart of Singaporean cuisine as well as popular Asian dishes that we are familiar with.
Feat. Pandan Chicken | Assam Pedas Ikan Pari | Lobster fried rice | Char Kway Teow
These are just 4/40 dishes!😱 There's even a special 3-course set lunch @$20++! If you're not sure where to go dine at in town/ where to bring your overseas friends to, UJONG @raffleshotelsingapore could be a nice, iconic landmark to dine at. πŸ˜‰ #ujongatraffles

πŸ˜‹ Pind Balluchi is highly regarded for its authentic cuisine and many of their dishes are made with ancient Indian royal recipes using quality premium ingredients and rare spices. I truly enjoyed each of the dishes, especially with the basket of flavourful, homemade naans! Yum yum!πŸ˜‹πŸ‘ Not forgetting, Happy Festival of Lights to our Hindu friends!😊 (Ps: Pind Balluchi also offers a delicious buffet spread of 11 exquisite dishes every Thursday for $40/pax. Do check it out too!πŸ˜‰)

😍 Chose my eggs to be done scrambled and I'm was not disappointed. πŸ˜‹ Check out the full review of @seasonsbistro's weekend menu on my blog. ☺️

Perfect food to go with a jar of beer. Harry's has recently revamped their menu. You can now enjoy your beers/wines with some small plates (as pictured) or even a full meal with desserts as well! Best of all, food is really yummy! We couldn't stop at one or even two! πŸ˜‚ Don't ask me if I prefer the hot wings or the chicken skewers, too tough for me. πŸ˜…πŸ˜‹πŸ‘

Mushroom, cheese, truffle and bread all presented infront of my eyes! 😍 Flat bread was toasted to crisp and the truffle taste is just heavenly! Too good to resist. ❀️ Good for sharing, but.. Can I have the entire plate to myself?😁

Need more to say about this dessert?😌 Simply awesome to celebrate the mid week. ❀️ ps: blog updated with things to eat in Taiwan, HuaLien.

Are you ready and all stocked up with mooncakes for gift or for yourself? If you're a snowskin mooncake lover, like me, you got to try BAKERZIN'S new collections! Feat. The Bliss and Lush collections here. Personally, I love the bliss collection more because of the liqueur in it.🍸 Hehe.. The lush collection is also a good one, especially with kids! As it offers a fruity range.πŸ“ Read the full review on my blog. πŸ˜‰

Think I tasted 9 cocktails and 9 British-inspired bar grubs in a night. 😌 The best way to welcome the weekend!😁 Here's AGENT 006 - a flaming take on the mojito with added punch (not for the weak definitely. 😎) TIMELESS ENGLISH - brewed earl grey tea shaken with vodka (a lighter drink for the lady.🍸) and of course the bar grubs: SWEET POTATO CHIPS and SAUTΓ‰ED CHORIZO SAUSAGES. Could do with this more often. 😌

But this roasted beef cubes with bearnaise sauce and spicy crab tomato sauce is simply awesome! Beef roasted to medium rare and was so tender and juicy! πŸ˜‹πŸ‘ Perfect to go with my BILLION DOLLAR MARGARITA - tequila and grand mariner shaken with lime juice and garnished with gold flakes. 🍸
Ps: dayre (@lirongs) updated with my visuals. πŸ˜‰

Yes, this is the dessert that got me to bake my crumb cake (previous post), because I'm so loving the buttery crumble which goes well with everything, the filling and the ice cream. πŸ˜‹ Full review of Harry's Bar is on my blog. Have a nice Tuesday everyone~

But have you tried their mooncakes as well too?πŸ˜‰ Traditional or Snowskin, they have it all! Featuring [INDULGENCE - 4 pieces of smooth lotus paste packed with generous amount of crunchy melon seeds] and [JOYOUS - 8 mini snowskin mooncakes each enveloping a truffle with different flavours] ps: the black one is black sesame and if you're a fan of it, you have to try!πŸ˜‹πŸ‘ Full details and review on my blog. ☺️

Lirong Sun

Level 9 Burppler · 1833 Reviews

πŸ’“cook.bake.loveπŸ’“

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