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Bread And Pastries

Bread And Pastries

Featuring Cake Spade, Tiong Bahru Bakery (Tiong Bahru), Asanoya Boulangerie (Queen Street), Bread & Hearth (Keong Saik), Peony Jade Restaurant (Clarke Quay), Cold Storage, Overdoughs, Bread Society (ION Orchard), BreadTalk (BreadTalk IHQ), 3 Petits Croissant
Alainlicious Eats
Alainlicious Eats
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If traditional teochew pastries is your Mom's kind of thing, you might want to grab a box of Virtuous Mum Tau Sar Piah made with salty mung bean paste and bits & pieces of minced pork.

Decided to mix & match with other signature pastries such the yuan yang and the salted tau sar piah. The Mother's Day 2015 edition pastries (box of eight $12.80) are available till 10 May, while stocks last.

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Featuring one of their signature Hainanese Chicken Bread, best savoured with garlicky chicken rice chili, even the little one also love it!

What better time to enjoy The Laughing Cow's array of cheese and stand to win $15,000 cash prizes in the biggest campaign of the year - Dream Big with The Laughing Cow. Any cheese lovers out there?

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Savouring these ingot shaped golden pineapple tarts from Shisen Hanten which cost close to $5 per piece. Good things doesn't come cheap, but it's definitely one of those worth indulging.

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So here's another one to add on to the list.

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Good pineapple tarts are hard to come by. We were stoked to try one of Singapore's best pineapple tarts, according to Straits Times. Bakerzin's version of classic pineapple tarts are orange-infused and shaped like golden ingots and little leafs.

Each of these golden brown nuggets are individually wrapped to keep it fresh, and packed in an elegant box ($23.80) for take away. We heard that they are selling like "hotcakes" (online orders closed), so hurry call the outlets nearest to you for pre-order before its gone.

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Try the best-selling buttery pastry Pineapple Tarts ($33.80/tin) and new Salted Caramel with Almond Cookies ($25.80). Orders at Peony Jade are available till 5 March 2015, or you can grab-and-go some of the prosperity goodies at the Takashimaya CNY fair that runs till 17 February 2015.

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Mandarina Luck bun has a citrusy orange peel filling and orange-flavoured crust which look and taste like Mandarin oranges. This is one of the Chinese New Year inspired buns from BreadTalk, available till the 5th of March 2015.

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Thye Moh Chan iconic teochew Tau Sar Piahs with its nice smooth filling inside layers of fragrant flaky pastry. Now with new savoury sweet flavours - Bakwa, Prune and Longan. Each from $1.80/piece, have you tried them yet? You can get a free Mandarin orange carrier with min. $25 purchase while stocks last.

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A daring creation by Cake Spade to introduce Hae Bee Hiam in cookies. This is a twist to our local favorite spicy mini prawn rolls. Savor Hae Bee Hiam in the cookies baked with an aromatic mix of fresh spices and dried prawns. I gotta admit that these eggless Shrimp Floss Cookies ($8.80/bag 160g) are simply addictive and incredibly versatile, I could not keep my hands off those savoury nibbles. Available for sale till 18th February 2015.

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