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Highlights for this week: BWB's Classic. When one who is hard to be please with food but this definitely gave me another reason to be back again!

Oh by the way, you're allowed to customize your champion burger with a selection of patties, 4 choices of bun & 7 types of different toppings for just $21.90!

There aren't many places like Grub, where you're able to satisfy your craving for great fish, chicken or pork burgers. The Crispy Fish Burger ($12) has a satisfying crunch, while the Pork Steak Burger ($13) surprises with tender, sous-vide meat. Can't decide? Go for the Chicken Thigh Burger ($12) with fried enoki mushrooms and kaffir-lime mayo! Because you shouldn't leave without trying their Mentaiko Fries, change the fries that come with your burger to a salad or mash. Perfect for a lighter meal, order these non-beef choices for a nice brunch in the park!

Relish is sort of an oldie-but-goodie, with great value for money. Chef Willin Low really knows how to create unique local twists on the classics. The Wild Rocket Beef Burger ($18.50) features a Sarawak pepper cream and a sun-dried tomato relish that combines to work wonders. Give the Ram-Lee Beef Burger ($21.90) a try if you love the flavours of the iconic Malaysian burger. If having Asian flavours in your burger doesn't appeal to you, go for the Blue Cheese Beef Burger with Rucola, Poached Pear & Walnut Butter ($21.90), it's a superb combination.

With no cocktail menu offered, this place flows with creative juices, both literally and figuratively, as their seasoned mixologists stand ever-ready to cater to every aspect of your cocktail needs by customising your drink. In a completely interactive environment, drinks are personalised and crafted according to your mood and current preferences. As these mixologists are so attentive, the whole process leaves you feeling like royalty. Expect to spend around $25 per cocktail. For the experience, it's totally worth it.

Housed in a two-storey shophouse at Jalan Besar, 1925 Microbrewery was born of passion for quality, freshly brewed beer. The dark interior provides for a super chill setting to kick back with friends and a few beers, of course. They serve some pretty solid grub like pasta, burgers, and pizzas as well. They have two beers from their own tap, the BLK622 and the Light Ale. If beer isn't your preferred choice of alcohol, just head up to the wine and whiskey lounge on the second floor.

Perfect for a chilled out night with friends over good food and beer, you'd be hard-pressed to find a more value-for-money dining spot in this area. Start with the Yomomoso wings -- you won't be able to stop. Get the No. 36 Burger, unassuming at $14, it'll satisfy you with it's simple goodness. The fish and chips are a killer to

Located in a row of shophouses in Braddell Heights estate, La Pizzaiola serves up wholesome, authentic Italian fare. Here, the homey ambience is perfect for enjoying a romantic evening of great food, without burning a hole in your wallet. Their 12" pizzas go for $14-17, pastas for $13-15, and house wine for just $8 a glass! Go for the Parma & Rucola Pizza ($16.90), and choose your own pasta and sauce combination.

Serving huge portions, be sure to share your food here at Gold Food. With most dishes priced below $10, this value-for-money Thai restaurant is great for some mango salad, green curry and tom yam. Located conveniently in Sunshine Plaza, it's a great hidden gem for cheap, tasty Thai food in town.

Let's just say that Joe's has become the Burpple team's absolute favourite Thai restaurant. This humble little Thai kitchen opened by Joe and Jamie in 2006 boasts super flavorful Tom Yum soup that has just the right amount of spice and tang, and big portions of juicy, fragrant pandan chicken for extremely reasonable prices. Order your usual favourites; Joe's does almost anything really well. If you're a fan of Thai Fried Vermicelli, you won't want to miss theirs. Cool down with a glass of Thai Iced Tea, then end off with the Mango Sticky Rice. Albeit a little far at Bukit Merah, it's worth the trip!

Holqa uses beans from Geisha Specialty Coffee, which has nutty notes aside from being creamy.

First stop on our Amex 30licious food trail at Sawadee thai.