Steamboat Feast

Passed down from generation to generation, Nan Hwa Chong Fish Head Steamboat is still standing strong. Even after 80 odd years (it's been around since 1927!), it still draws crowds on the weekend. Plus, they still use charcoal for the steamboat. The broth is pleasantly sweet from the use of fresh fish. You can choose from promfet, song fish, snapper or grouper. For an extra kick of umami, they add fried sole, which also balances out the sweetness. If steamboat isn't enough, order zi char dishes like prawn rolls and jing du pork ribs to go along with your bowl of rice!

Tsukada Nojo is constantly packed with people flocking here for the famed Bijin Nabe collagen hot pot ($25/pax, min 2 pax). This "Beauty Pot" contains vegetables, seafood, and chicken in a collagen-rich chicken soup. This incredibly flavorful soup is made from the high-quality Jidori chickens from Japan. Don't be alarmed by the bowl of silky white collagen pudding that arrives, simply watch it melt into the broth and impart its goodness. Expect fantastic service and a seriously tasty soup that you can't stop drinking. This meal will leave you feeling nourished and fully satisfied, just be prepared to put your name down for dinner early!