Show Map
Sundays

Sundays

My typical Sunday goes like this light breakfast > church service > lunch > a whole family day > dinner... Pretty normal except I have the best family that likes to eat.... A lot so sundays become our good food day and in this space I'd like to share the good stuff we have (':
Timtamtum ✨
Timtamtum ✨
Share this list with your friends:

Birthday meal means I can choose exactly where I wanted to dine ✨ I don’t think I’ll ever forget Mizuno okonomiyaki in Osaka so trying to find any close semblance of that experience in Singapore has always been at the back of my mind.
While I found the Okonomiyaki here good, Mizuno is of course in a league of its own for now. I’d suggest skipping the seafood platter and just coming for their yakisoba and okinomiyaki.
I’d be back for the soufflé pancakes and another thank you burpple moment for I would not have known of this place without my trusty pink App.

I was impressed with this seafood broth maybe because of a lack of expectations I would admit.
A helpful slit through the sweet prawn made it easy to de shell and delightfully taste; besides a prawn you get clams, mussels and a few slices of fish in this delicious umami stock. My favourite part was definitely mopping the broth clean with the bread slices.
Another good meal with burpplebeyond!

3 Likes

On my slew of burpplebeyond redemptions; there were hits and misses. Then for the pizza above I’d say they fall right in the middle- as comforting wood brick oven pizza. Not the best pizza there is out there but yet of a certain standard you’d return for. One indicator was the ease in finishing the thin oven baked crust, quite good I must say. However on my return visit I’d opt for other pizza flavours as the Pizza al Quattro Formaggi above felt like a slight overkill with its cheese and white sauce.
As for the pastas here they are cooked al dente unless otherwise requested, in good sauces like the crab Capellini al Granchio we got.

3 Likes

Might have to wait for the service here- but good Mediterranean food that’s worth it with burpplebeyond. I especially loved the salty and tasty pistachio lamb kebab that had deboned and slightly minced lamb meat. The grilled halloumi was plump with an interesting hint of rosemary flakes as pictured.
Pita bread here is interestingly thin and slightly addictive too because we managed to finish our basket of pita and the ones hiding under our mains.

3 Likes

Might have to wait for the service here- but good Mediterranean food that’s worth it with burpplebeyond. I especially loved the salty and tasty pistachio lamb kebab that had deboned and slightly minced lamb meat (Grilled Pistachio Kafta Kebab). The grilled halloumi was plump with an interesting hint of rosemary flakes. As for this pictured spring chicken main- it was not completely juicy with charred grilled parts but tender enough.
Pita bread here is interestingly thin and slightly addictive too because we managed to finish our basket of pita and the ones hiding under our mains.

4 Likes

This installation of Burpplebeyond was guided by tastermaker Jason Wong suggestion that one check out the Communal Place helmed by a Chef who used to intern at a famed Michelin star Chef restaurant.
First it was my mum and I trying out the miso salmon and chicken roulade. Then just dinner the next day was our family of 5 trying out an assortment of other dishes.
The menu here is not overtly extensive but just right. What mattered was how each item we tried were well executed with some outstanding ones. For the latter category, the beef ragout, miso salmon and fish and chips are worth travelling for.

A shout out component that resurfaced in many items was the smooth and quite iconic mash purée here at the Communal Place.
Also if your dining companions are like my family with big appetites, the truffle fries here sets you up for some luxurious carb loading at good value.

4 Likes

This installation of Burpplebeyond was guided by tastermaker Jason Wong suggestion that one check out the Communal Place helmed by a Chef who used to intern at a famed Michelin star Chef restaurant.
First it was my mum and I trying out the miso salmon and chicken roulade. Then just dinner the next day was our family of 5 trying out an assortment of other dishes.
The menu here is not overtly extensive but just right. What mattered was how each item we tried were well executed with some outstanding ones. For the latter category, the beef ragout, miso salmon and fish and chips are worth travelling for.

A shout out component that resurfaced in many items was the smooth and quite iconic mash purée here at the Communal Place.
Also if your dining companions are like my family with big appetites, the truffle fries here sets you up for some luxurious carb loading at good value.

2 Likes

This installation of Burpplebeyond was guided by tastermaker Jason Wong’s suggestion that one check out the Communal Place helmed by a Chef who used to intern at a famed Michelin star Chef restaurant.
First it was my mum and I trying out the miso salmon and chicken roulade. Then just dinner the next day, we brought our family of 5 to savour an assortment of other dishes.
The menu here is not overtly extensive but just right. What mattered was how each item we tried were well executed with some outstanding ones. For the latter category, the beef ragout, miso salmon and fish and chips are worth travelling for.

A shout out component that resurfaced in many items was the smooth and quite iconic mash purée here at the Communal Place.
Also if your dining companions are like my family with big appetites, the truffle fries here sets you up for some luxurious carb loading at good value.

3 Likes

Found something I did not like here- the above was mediocre and slightly dry, paling in comparison to other outstanding items here ie fish miso/clear soup; sushi makis etc.

5 Likes

Back for the second time thanks to Burpple Beyond; and definitely not without the addictive Sawagani.

5 Likes

The other oishi item of the Sept- Oct, four course special ($38++ for 2 pax).

1 Like

Part of a 4 course special ($38++ for 2 pax)- the above was cooked upon order over the restaurant’s live tenppanyaki counter. Four words: very authentic, very Oishi.

What To Read Next

Shore to Table: How Clam Season Comes Around at PUTIEN
Shore to Table: How Clam Season Comes Around at PUTIEN From fiery stir-fried sambal chives to refreshing Thai-flavoured clams, dive into clam season with eight different flavours from now till end July!
Geylang Serai 2019: Where Old Favourites Meet New Must-Tries at the Buzziest Bazaar of the Year
Geylang Serai 2019: Where Old Favourites Meet New Must-Tries at the Buzziest Bazaar of the Year We've put together this handy guide to help you navigate through the most anticipated street food event of the year .
1-for-1 Deals this Vesak Day
1-for-1 Deals this Vesak Day Feast through the long weekend with these 39 exclusive 1-for-1 deals.
1-for-1 Deals this Mother’s Day
1-for-1 Deals this Mother’s Day Over 25 exclusive Burpple Beyond deals to give your mom the treat she deserves!