Bang Bread 面包🍞

Bang Bread 面包🍞

My love for bread knows no boundaries (I think)
timtam_tum ✨
timtam_tum ✨

Pleasantly surprised to find MuYoo resurfacing in the SG F&B scene at Changi City Point. It’s is a nice alternative to have chewier and slightly QQ bread from this Asian brand, compared my regular daily staple of bread

Widely smiled when my colleague trotted around to pass me this.
While the patisserie is better know for their tarts, the pain au chocolate here was good with lamination in place.

Ps: this was from the Paya Lebar outlet

Getting used to this cycle of treat yourself takeouts on PH/ the weekends with the nation’s back and forth drift into and out of Phase 2 Heightened Alert.

Choosing to be grateful for excellent bakeries like Bakery Brera that churn amazing bakes 6 days a week to feed souls like mine; and they do good in the process too (check out ST article: Help pours in for siblings with rare disorder (11 Jul 21).

While I savoured the layers the variety of croissants and cruffins; forked into the decadent scone and basque cheesecake (with a hint of alcohol) - they definitely felt like pleasures of life.

We always forget to preorder (only available on weekdays) and end up with whatever leftover we can snag even upon arriving within the first 15 min of opening hour.

We take whatever we can get from one of the best bakery in Singapore.

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This old school bakery at Tanglin Halt was something I’d traveled from the East for- a paltry effort compared to the coming 70 year old baker owner’s daily efforts to bake an assortment of bread and cakes with his wife.
I preferred the cakes here, for those moist sponge with smooth buttercream was something my home baked version couldn’t triumph. Also the orange flavouring chiffon cake was delightful too.
While I am glad uncle gets to retire once the community around Tanglin Halt goes into our history books for good- what a loss of heritage it would be should these old school bakeries gradually dwindle and vanish one day.

P.S: look at that old school plastic bread tray!

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This old school bakery at Tanglin Halt was something I’d traveled from the East for- a paltry effort compared to the coming 70 year old baker owner’s daily efforts to bake an assortment of bread and cakes with his wife.
I preferred the cakes here, for those moist sponge with smooth buttercream was something my home baked version couldn’t triumph. Also the orange flavouring chiffon cake was delightful too.
While I am glad uncle gets to retire once the community around Tanglin Halt goes into our history books for good- what a loss of heritage it would be should these old school bakeries gradually dwindle and vanish one day.

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Such a poor picture but I just had to put this here - to remind myself how much the Hokkaido cream center was so delightful, and at a 80:20 ratio of the worthily marvelling thin bread exterior with a great polo crust.

While I’d personally love such delectable cream with a puff pastry, this was well done and nothing to dislike about.

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Excellent place to chill, get some work done or do some reading; with Asian croissants. What are Asian croissants? My self made definitions of the sorts thats has a minimally flaky exterior but are chewy and soft in the middle.

We had the mini croissant and danishes which were fun to mix and match with authentic flavors. Also, when a preceding customer in the queue snagged 10 egg tarts in a row we thought we gave it a shot. Be warned the egg tarts here have an egg custard with a bread base and hard crust at the circumference; an interesting take on what we are used to but we still love our old school egg tart pastries better.

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Forgot how much I loved this bakery cafe until I found myself here on a Sunday afternoon. These well priced bakes are very reliable and they make Bread and Hearth one of my favourite bakeries in the East.

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For a snack break amidst a laborious baking afternoon for a family birthday celebration last weekend, I had my four leave’s staples; one of the healthier coffee buns around yet not without the indulgent butter center. I just had to picture these cos they look simple and beautiful in my opinion hahaha

P.S: yes I baked cake so there wasn’t enough to sample other than scraps 😂

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My weeks as of late has been paradoxically long and short. Long when I think about the hours spent in the office- work and short because there doesn’t seem to be enough time to finish everything that needs to be done.
But I am grateful for pockets of breaks- take this full day’s break for example when my empress dowager got hospitalised. I’ll save you the long story; but a side result was me spending my afternoon at Slowbakes, Novena (a hood out of the east where we live).
Have I not mentioned how riveting the experience of just having good bread can be? At least for me this simple slice of French toast brioche was enough to uplift my spirits from a concerning day. Life is too short for bad bread, I am reminded. So eager to return and hunt for great bakes around my little red dot when work winds down (EOY?😬)

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On this episode of “if you thought being able to bake made me less receptive of store bought baked goods, you thought wrong” 🙃
So happy and thankful my mum snagged the Paris Baguette (PB) “Buy 5 Get 5” Promo to commemorate our Nation’s birthday.
I’ve always loved this chained bakery, and the white bread buns I wouldn’t have till they come at half the price; but the chocolate twist here I would order even at normal price - without skipping a beat ✨ I mean, when I am fully aware of the amount of effort to proof and layer these flaky pastries, and the fact that the ones at PB tasted great, the price tag becomes secondary.

Eat to live, live to eat. Alternating between the 2 all day err day?

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