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Bang Bread 面包🍞

Bang Bread 面包🍞

My love for bread knows no boundaries (I think)
Timtamtum ✨
Timtamtum ✨
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My family agreed that “there is much of Katong- Joo Chiat that we must have yet to explore”; this as we found one of the best banana bread at Werner’s. I first learnt about the place on social media, vaguely remembering a unique video interview with the lady owner; as I stepped into Werner’s, there she appeared before my eye.
How we found ourselves here? After dinner at a neighbouring Vietnamese restaurant, we stumbled upon the place while walking around to digest. Lo and behold that nondescript loaf turned out to be an utterly satisfying, dense sweetened bread that has been the family’s morning joy for the past few days.

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Great kaya butter toast - with 2 thick slabs of butter that were at race to how quickly you devour the delicious toast vis a vis them melting completely. So much joy to eat 😋

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(Location: Queen House Confectionery)
Long sentence ahead:
In this obscure part of the island (but just 10 minutes away from my place) is this bakery that sells amazing loaves of Chinese-like white bread in the shape of a fat baguette that is enough to feed 3 mouths yet only cost $1.90.
Best eaten on the day it’s bought this is so good that it has gained a spot on my family’s dinner table as carbs for our easy sandwich meals.

A coincidence (?) that I happen to have a similar dish 2 days in a row at different places; calling for inevitable comparisons.

Part I: French Toast

Although this French Toast comes at >2x vis a vis my compared experience; I’d choose it over and over again. I mean that 2 thick and dense artisan brioche with complementing condiments just won me over at first bite.

Also coffee here is great and this is really not because my Cousin is the barista here 😬 full disclosure 👌🏻

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Cheap thrills that please me; the amount of butter in these makes me happy. Happy that I’d make special detours to this Si Mei outlet and actually googled all the baker talent locations in Singapore

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My parents were baffled when only a slice of good sourdough bread was served with too much also good curry butter spread to go around again, 1 slice of bread 😂
We also had the in-house baked strawberry frangipanni tart, 2 burgers (smoked salmon and beef) with great outsourced brioche.
I was happy I had burpplebeyond because paying $17 for that smoked salmon burger felt like a stretch. On a return visit I’d just try the basic scrambled eggs and toast that people have raved about; and taste the coffee which I skipped because I had a cup prior to my meal.

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Croissant at an almost break the bank price- but thankfully it had good layers, enough butter and flavour.
Yet what I was really here for was their cheesecake which I read was one of the best in Singapore. I’d only sadly learnt there is no per slice version but the cafe takes whole cake order instead. We settled for the cheese tart that had quite a good cheese filling but the crumbly and dry biscuit tart base was way too tastelessly health conscious for our liking.
The best thing had to be the yakiniku mushroom sandwich that was quite memorable; the black pepper sauce that so prominently coats the meat-like mushroom chunks worked like a charm in between perfectly baked sesame sandwich bread. This goes into the category of “making vegetarian food a hearty affair.”

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[Tampines Century Square Basement]
Got these at a $1 promotion the bakery was having; that said I wouldn’t mind parting with $1.50 for these floss buns. Why? Mainly because of the pleasantly tangy and sweet mayonnaise they dress the soft white bread with to hold the floss together.

I.finally.got.my.hands.on.this. I mean after being bombarded with these artisan, “avant- garde” croissants all over social media but never getting down to preorder a batch from the Lavender/ Bugis location; I can taste these art pieces from Bedok! The croissant carried a buttery profile that left oil stains on the bag it came in, as all true croissants should. Nice and detailed layers, the croissants here are chewy which reminded me these were cool and different mochi croissants! While there are many food fads around, I hope and am confident this isn’t one in the category as I already cannot wait to get these again 🙃

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Something oddly satisfying when you cave into your random desires; like my having of a floss bun. For $1.50, I sunk my teeth into decent savoury chicken floss atop a streak of commercial mayo between the soft airy bun slightly sliced into two.

P.S: This bakery was a few stores down the 802 Food House Kopitiam and Three’s a Crowd Cafe

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Favourite place to get Teh- Kopi when in the Central of SG <3
Sadly my favourite Uncle, a master at preparing a cuppa of local beverage, is currently on leave!

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A business case study- article analysing the Korean Bakery chain’s new flagship in France compelled me to actually try out what they are supposedly recognised for -the baguettes. To gain footing as a foreign brand in the motherland of baguettes is something and I’d like to remark that these baguettes provably justify how they went about, at least for me.

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