Burpple Eatups

Burpple Eatups

Featuring Oriole Coffee + Bar (Somerset), Joo Bar, Sacha & Sons, Diamond Kitchen (Science Park), Wildfire Kitchen + Bar (Evans Road), Slake Bar + Kitchen, ParaThai
Eleoration  •
Eleoration •

Another unforgettable dish at @diamondkitchensg

This Diamond Gan Xiang Crab is wok-fried with a chef-special sauce that comprises of over 20 spices and ingredients, including a special homemade sambal, two types of curry powder and soy bean paste .

This signature dish is packed full of fragrance and taste that is sure to tantalize your taste buds and leave u craving for more.

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OMG! Such fresh juicy crabs with rich yummy salted egg yolk sauce! I am missing this already! *drools *

Had crabs for three dinners in this past 2 weeks and I must say this is the most enjoyable of all !

Thank you @burpple and @diamondkitchensg for such a yummy Eatup yesterday! :)

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Big juicy grilled garlic prawns with Arborio rice and asparagus in rich prawn bisque!

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Beautifully grilled squid with black glutinous rice stuffing .

Interesting and may need a little getting used to for some. Actually, the squid is yummy on its own, I prefer having it plain in order to fully savour the squid.

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This dairy-free milk is made in-house from cold-pressed macadamias, almonds and dates. The nuts are soaked at least 12 hours before it is double-sieved to achieve its luscious consistency .

Sounds just what I need on this rainy day to have some warmth, both physically and emotionally.

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Thinking of what to eat for lunch?

If you are in town, you can try this Fried Wild Rice ($11) with smoked lap cheong and a surprise onsen egg is awaiting you in the midst of the crispy fried rice!

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Thank you @slakesingapore and @burpple for the Eatup tonight !

A discreet bar & kitchen at Swan Lake Avenue that serves exquisitely flavored dishes with Peranakan and Vietnamese influences .

Featuring the Grilled Whole Norwegian Mackerel with Truffled Sweet Potato Fries. Nicely grilled and beautiful presentation .

Thank you @zippyzipeng for being the hand/torso model! :p

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Craving for this Yucha Sojurita ($28, for 2-4 pax) the moment I am back.

Miss this refreshing mix of frozen soju, yucha (yuzu), lemon juice and Cointreau with an overturned bottle of Hite beer .

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Anju - Food that goes well with alcohol .

One anju to accompany our cocktails and makgeolli was the Tofu Chips with guacamole and kimchi salsa ($14). The guacamole is good but the Kimchi salsa is the bomb! And of course I will like to think (fool myself) that Tofu chips are healthier. :p

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What better way to start off the @burpple #eatup tonight at @joobarsg than having cocktails featuring their own house brewed organic makgeolli (Joo Brew) .

The Busan Breeze ($20), named after the coastal city of Busan that features Korea's largest beach, is a blend of Joo Brew, Tanqueray No. 10, Peachtree Schnapps and Blue Curaçao, and served with cucumber and fresh rosemary garnish to give it that refreshing touch .

The Hong Dae Tripping ($24), named after the Hong Dae area which is famous for its indie music and urban arts culture, is a delicious mix of Joo Brew, Grey Goose, Apricot Brandy, Cherry Blossom Syrup, Lemon and fresh Rosemary. Sweet and sour, Yums !

In this instant, I'm more of a fan of arts culture than coastal city. :p There is this excitement and lingering from the 'culture' .

Thank you Burpple and Joo Bar for the Eatup tonight! :)

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Hor Mak Pla (Thai Style Otak-Otak) - Not a big fan of Otah/Otak, so I don't really fancy this dish. But I do love the presentation, especially when cups and cups of them were lying in a line in front of me! :p

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Eating as a form of leisure and exploration. Instagram: @eleoration

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