Recommended lists for Interesting

Recommended lists of Best Interesting Food & Restaurants in Singapore, 2018
Interesting, Western Western Grub Everyone's favourite, be it if you are a child, teenager or an adult. Food that we will never get tired of and leave you wanting for more!
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Top 10 places for Interesting

Latest Reviews for Interesting

Latest Reviews of food and restaurants for Interesting

They can be a hit or miss concept, especially if they relied too heavily on the character to market it off. See: Pokemon Cafe, Pompompurin Cafe

Charlie Brown Cafe, the one and only on our shores has been around for some time if you explored Cineleisure. And it's for a good reason. Their menu offerings improved since the last time we were here, the quality have remained or gotten even better.

The dinner crowd is strong and I suggest a visit if you want to bring back faith in themed cafes. Many tenants come and go at Cineleisure, so we will never know when is our last visit here. But every visit is never a regret.

There wasn't space for dessert as we had sides and a pizza to share among the three of us. But the desserts decorations are centred on the Peanuts gang.

#charliebrown #peanuts #snoopy #themecafe #burpple #burpplesg

I like everything in this plate.
From the fragrant rice, sunny side up egg, the chili ( I kept refelling it) and last but not least... the Har Cheong Gai Chicken, juicy inside with very crispy skin..
💰$6.
📍Ah Tan Wings.
Yishun Park Hawker Centre #01-40.

  • 1 Like

The al dente spaghetti was tossed in beurre monte sauce. This was so good! 🦀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #lickyourphone #noodleworship #pasta #dailypasta

  • 1 Like

M E D I A T A S T I N G
I was blown away by my first mouthful.
The chilled tofu was chockful of shredded crabstick, and came smothered in a rich, creamy “pei tan”(century egg) sauce. What differentiated this sauce and made it extra tasty was the heat from chillies in there - such a clever touch. Further enhancing the textural experience of this appetiser were tiny pops of tobiko and based on guesswork, chopped up bits of century egg albumen. Fun to eat, really delicious and great value at $5.80++ all at the same time. A must-order here.

  • 2 Likes

😍 Buttery, creamy, and almost as indulgent as the fruit itself. Ordered another one cos it was too good.

  • 1 Like

Egg bens too cute to be eaten! Cafe offers really quality food. Menu on the pricey side,but its worth it overall.
Price:$26.90

  • 1 Like

** Aquaman Seafood Marinara **
Tomato-Based Pasta bombarded with prawns and mussels. I enjoyyyed it, the sauce for the pasta could be better but its really delicious.

Worth the price if u have Eatigo!
Huge thanks to Eatigo for making my food trips around Singapore. 🍽💛

Cost: $26.90
Rating: 7/10 (very little variety of seafood especially with the price for 26 bucks pasta)

Loved the salmon mentaiko and chilli crab bao. The salted egg chicken bao was okay, nothing special. Wanted to see more varieties of baos but they were only 4 in the menu.
The lychee tea was also very nice.

Add the Rainbow Dash and Pinkie Pie food picks for a dash of fun.
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Available at @kumoya_singapore pop-up cafe until December 2018
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Location: @kumoya_singapore 8 Jalan Klapa Singapore 199320
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#kumoyasg #burpple #burpplesg #sgcafe #popupcafe

M E D I A T A S T I N G
A sure-win choice from the new menu at @baomakers is the Teriyaki Beef Steak Rice Bowl.
Arranged neatly over a mound of Japanese rice are tender pieces of grilled Australian striploin sliced thick enough for a very satisfying mouthfeel. I very much like that the marinade, a house blend teriyaki sauce, isn’t too sweet either.
Make sure to mix the onsen egg in with the soft rice before you dig in because that doubles up the oishii-ness in an instant.

  • 4 Likes

Generous shreds of crab meat encased in a cold, silky smooth beancurd with a taste slightly reminiscent of steamed egg. This paired well with the creamy, slightly spicy dollop of century egg sauce, and the crunchy Tobiko roe atop which provided a balance in texture. Refreshing and delicious. A must-have starter when you’re here. I can imagine this would be a good dish to impress a date.

  • 1 Like