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Rather pricey bento boxes, but something you probably can't find elsewhere. For the meats you have a few options and I went for the firecracker chicken. This was super crispy and tongue-numbing (mala). Loved the cashews in it. The kale was great as I've never tried it stir fried this way. Comes with a soup and a drink of choice.

i did not get a chance to try the one at ps so i guess this is it.
ordered the firecracker chicken and maple fritters, mapo tofu, wagyu truffle beef hor fun, crab omelette and egg floss butterfly prawns to share.
firecracker chicken is basically a hipster version of 辣子鸡 which is served with a bowl of you tiao drizzled with maple sauce. fiery and spicy, chilli fans wont want to miss out on this. mapo tofu is kinda straight forward.
the beef hor fun has its hor fun done in two ways. one is the usual stir fried method while the other method is to deep fry the noodles. with this combination, we get the silky hor fun with a crunch. different layers of textures made this my favourite dish of the night.
crab omelette and butterfly prawns were what we expected as well. liked the fluffiness of the omelette but the prawns were too oily for me.
$35 per pax.
#thedragonchamber #firecracker #friedchicken #辣子鸡 #mapo #tofu #wagyu #truffle #beef #horfun #crabomelette #butterflyprawns #rtg4lyfxfusion #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

Have been wanting to try this place but could never get enough people to go for dinner together. Really like the idea of lunch set where I can get a balance amount of veggie, meat, fruits and soup. Firecracker chicken was nicely done - crispy chicken chunks with a tinge of numb sensation. My only gripe was too many cashews (i know this is such a good problem right). Other than that, I also love the stiry fry kale with garlic.Didn’t know that adding lemon juice to help elevate the flavour of the kale. Price is rather steep for regular visits.


A colleague of mine ordered this. It's my first time seeing steak and seafood plated with Nasi Lemak. My first thought was that it might be too much too handle. On the contrary, it was awesome. Dip the steak, prawns and scallops in the garlic sauce, then eat it with the rice. It was quite satisfying. ($16.90)

Its one of the most simple yet satisfying Nasi Lemak I had for lunch. The rice is packed with just the right amount of coconut milk. The sambal was even better with the right amount of spicyness that's gives a good kick to the whole meal. Cutlet could be juicier but overall, it was good for $5.

Location : @kumoya_singapore 8 Jalan Klapa, Singapore 199320.

#sesamestreet #kumoya #burpple #burpplesg

The name’s a mouthful, but for those who grew up with Sesame Street, just be prepared for some sensory overload with their decor, merchandise and the creative menu with the Sesame Street theme until 29 December 2019, before they changed to another cartoon theme.

During the visit, I ordered this as my main course (S$24.90), which came with a piece of chicken Katsu dipped in teriyaki sauce, and stuffed into Oscar’s mouth, made of green Matcha Mantou. Beneath Oscar’s “head”, the garden salad lined the base of the trash bin (now, wasn’t that inappropriate?). Burgers were never complete without fries, and thus the crispy curly fries was there to fill the plate, though I also wished they could give more fries as shown in the menu. In terms of the taste, I would say that the savoury profile of the teriyaki Katsu was well-balanced against the sweet-ish Mantou which tasted quite fresh as well, so I was indeed pleased with this order.

Some of the food items and merchandise seemed to have run out during the visit, so I would think that one should visit Kumoya early to experience this theme before more goodies got out of stock and more plushies got stained or soiled by mishandling.


SGD99++ for this cocktail balloon (3 litres) @holeymoley_clarkequay

Initially it tasted quite weak but it only kicks in after a while. We chose Fairway to Heaven which is made up of Ketel one, Vodka, peach schnapps, Pinot Grigio, pink grapefruit, lemon, lime juice and sprite. -
Good for sharing and it is a decent mix for cocktail. There are three flavours available for balloon cocktails so take your pick!


🍱: Pulled Pork Rice Bowl - S$7.90
📍: @baobao.singapore Singapore