Recommended lists for Interesting

Recommended lists of Interesting food and restaurants in Singapore
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Latest Reviews for Interesting

Latest Reviews of food and restaurants for Interesting

Le Mangue Perroquet (S$10)
鈥淧erroquet鈥 mango lightness flavoured with lychee and passion fruit with vanilla crumble
The feel of the crumbles and the filling in the mouth 馃憚 was explosive.
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By Antonio Benites
From Joel Robuchon Restaurant @Joel_Robuchon_Singapore , B3 booth
at Rollin鈥 Sweet Times section of The Great Food Festival in @RWSentosa
Location : Resorts World Convention Centre, Level B2
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents
#TGFF2017

Traditional Sardinian Style Suckling Pig 馃悥 (S$14)
The superbly tender milk-fed pork boasts an ethereal crackling, it鈥檚 flavours bound to wow
The meat 馃崠 was super tender! I just knew I got to have it when I saw the uncut version coming out.
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By Simone Depalmas
From FOO鈥橠 by David Oldani @FOODByDO , 6 booth
at Heritage Lane section of The Great Food Festival in @RWSentosa
Location : The Forum, Level B1
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

Chocolate hazelnut gelato with roasted hazelnuts, rice crisps, dipped in choc-top and syringe of chocolate ganache by N2 Extreme Gelato 銆$8

Tamarind Crispy Noodles (S$6)
Iced Gula Melaka Mango Lollipop 馃嵀, lemon 馃崑 verbena candied
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By Kenny Kong
From SESSIONS , B1 booth
at Rollin鈥 Sweet Times section of The Great Food Festival in @RWSentosa
Location : Resorts World Convention Centre, Level B2
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents
#TGFF2017

Strawberry 馃崜 Watermelon 馃崏 Cake (S$10)
Almond Dacquoise, Rose 馃尮 Scented Cream, Watermelon 馃崏, Strawberries 馃崜, Pistachios, Dried Rose 馃尮 Petals
I always felt strawberry 馃崜 in cake 馃巶 was usually too sour or too sweet, but this was just nice with crunchy juicy watermelon in between, topped with floral flavour on top.
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By Chris The
From @BlackStarPastry , Australia 馃嚘馃嚭 , A8 booth at Rollin鈥 Sweet Times section of The Great Food Festival in @RWSentosa
Location : Resorts World Convention Centre, Level B2
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents
#TGFF2017

The other dessert we got apart from Black Star Pastry's Strawberry Watermelon Cake was N2 Extreme Gelato's Ferrero Reveal. Sounds like a simple cup but there was actually a lot going on! Chocolate and hazelnut gelato filled the cup before topping off with a rice crisps chocolate top and a chocolate ganache filled syringe. Really liked the consistency of the gelato, it was very smooth and thick, went well with all the crunch from the chocolate top and roasted hazelnuts within. So much chocolate but surprisingly, it wasn't overly sweet. Another must get if you are visiting Rollin Sweet Times of The Great Food Festival!

Only available at #tgff2017 鈼锯椊
Chocolate gelato was not too sweet. Much love for the coconut crisp. You wont find the crisps in their shop as it is prepared only for this event. Worth a try at the Great Food Fair at Resorts World.
鈼锯椊
Booth : Birds of Paradise
#dessertlovers #chocolate #gelatolovers #burpple #igers #hungrygowhere #8dayseat #openricesg #stfoodtrending #sgfoodies #instafoodsg #instagood #instagrammers #tripadvisor #bloggerlife #bloggers #photooftheday

Not having to travel down to Sydney for the well-known Strawberry Watermelon Cake by Black Star Pastry, I am very glad that my dad convinced me to purchase a slice. Light, fragrant and utterly refreshing, the cake was truly a masterpiece. Though skeptical at first as I have tried others inspired by this very cake, the layers of softly crumbed almond dacquoise was amazing and couple that with the juicy-crisp watermelon in between was just perfect. Nutty and sweet, the rose-scented cream did not overwhelm the elements but instead enhanced the whole experience for me. Glazed and topped with fresh strawberries, pistachios and dried rose petals; the berries also offered a tinge of tartness to the fresh floral number.

#TGFF2017