Korean

What's this? Yes, the name of the restaurant is What's This?
Always loved one of these Korean rice lunches in the metal box.
The waitress helped me SHAKE! haha. 고맙습니다

Enjoy!! #dakgalbi night! #IPhone6plus camera is... uhmmm. . I don't know. Maybe there's some settings I can tweak?? As usual long queue at #superchicken but once in food was served promptly and real yummy ! 1 portion of dakgalbi is enough for 2 to 3 pax so don't need to order more. The endless side dishes will keep you full I promise.
Anyway has been a long time coming so here's to spicy hot chicken fried with ramen, more more cheese and ricecake! !
Will be back!! #koreanfood #tanjongpagar #닭한마리 #foodporn #foodies #foodpics #sgreview #sgkoreanfood
#foodreviewssg #singaporeinsiders #eatoutsg #openricesg #exploresingapore #bugis #hydeandco #sgfood #vscofood #brunch #breakfast #sgfoodblogger #burpple

Setting up shop in Orchard 313@Somerset, Chir Chir (pronounced Chi-Re Chi-Re) is a restaurant chain from Korea that specialises in deep fried Korean-style chicken and -- to the joy of many -- pairs it with beer. The chicken servings here are portioned for large groups, what a great excuse to bring friends! Definitely order the Nest Snow, essentially Cajun chicken tenders in rich cream sauce topped with whipped cream, and pair it with the Ladykiller, a mojito drink served with an upside-down bottle of beer that replenishes the drink as you sip it.

Pretty good lunchtime deal at just $10.80++ for a hotplate heaped with lengthy strips of pork belly and sliced onion, all marinated and barbecued in a spicy pepper paste. A finishing scatter of sesame seeds across the top enhances the fragrance of the dish, making it altogether tremendously appetising. The five types of Korean banchan (side dishes) are also generous; I scoffed whatever I could down with the accompanying bowls of rice and egg-strewn soup, until my bursting belly bade me to stop.