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I have a sweet tooth and just can't resist them!! Ice cream, cakes and all things sweet just bring them on~
Cassie Ong
Cassie Ong

A morning gem that jam-packed with thick scrambled eggs, bacon strips, tater tots, American cheddar, and aioli. It’s just plain GOOD!

@twomenbagelhouse is definitely one of the best bagels 🥯 in town so don’t be deterred by the huge crowd at their outlets! And head down early or you might just leave with empty hands.


Along with the return of maple-flavoured McGriddles and those decadent Choc Pie, @mcdsg has brought back these Purple Sweet Potato Waffle Cone ($2)! Beautiful lilac swirl served in a crunchy cocoa waffle cone, it’s hard to resist these.
#sweetpotatosoftserve #burpple #mcdsg


A sweet treat laced with fresh berries, berries compote, half sliced poached pear, candy nut, almond flakes, maple syrup, and vanilla ice cream. Slightly doughy and dry, I was kinda disappointed by their pancakes this time.

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Thought this would make a good light afternoon snack but that wasn’t the case. A tad dry with slightly hard Azuki bean, think I will stick to their Paris Vert next time.

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Make the heart go oomph! This Valentine's Day enthral your senses with @twgteaofficial special – the Valentine Breakfast Tea. An aromatic black tea with the lingering scent of sun-ripened fruits, the soft amber infusion is beaded with silver pearls, like luminous tears of joy.

TWG Tea has also created other luscious treats to sweeten up the day of love this year: Valentine Breakfast Tea-infused Macarons and Chocolate Bonbons! Both are bound to delight any valentine.

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🌮 without the tortilla shell? YESSSSSS! @kfc_sg made it possible with the new KFC Kentaco!

An extra crispy thick fried chicken formed the base of the taco, which is stuffed with fresh iceberg lettuce, diced tomatoes, shredded cheese and creamy cheese sauce. The 4-cheese combination (a mix of Mozzarella, Cheddar, Romano, and Emmental) amp up the flavours, but might be a tad too cheesy for me.


This seasonal special by @ladymsg is made of handmade crepes laced with strawberry-accented pastry cream. Finished off with a brilliant topping of pure French champagne gelée makes it a utterly divine cake.


Take a bite of @Baristartcoffee_sg much acclaimed Cream Puff ($4.50). The huge choux puff is generously filled with velvety smooth custard, made with Hokkaido BIEI Jersey Milk. Topped with delectable crisps and sugary bits, it’s just lip-smacking good.

Baristart Coffee
Address: 65 Tras Street, Singapore 079004
#baristartcoffee #baristartcoffeesg #北海道牛乳 #burpple


Bonjour~ Unwind and relax after a busy day by sipping the famed L’Africain Hot Chocolate ($13) and indulge in their desserts.

Other than the popular Mont Blanc, spoil yourself with other desserts @angelinasingapore offers:
• Paris-New York ($15). Light pecan praline cream piped between choux, adorned with crunchy pecan and a praline heart
• Opéra ($14). Almond chocolate biscuit soaked in coffee and a layer of crunchy praline biscuit, it’s a very sophisticated dessert with a sweet little price tag

This Christmas, @creamery_sg is serving the decadent Mont Blanc ice cream, Whisky Chocolate Lava Cookie and crowd’s favourite Cranberry Mocha.

I personally prefer the rich chocolate cookie infused with fragrant Johnnie Walker Whisky! Pair it off with the sweet combination of chestnuts and dark rum ice cream, it’s sure to appeal to the tastebuds of many!

If you like, add-on for matcha white chocolate cone and transform it into an Elfie creation ($13). Available from now till 5 Jan 2020~

Whoops 😬 can’t resist ordering not one but two Burnt Cheesecakes @thekinscafe!

Not the prettiest cheesecake around though with a creamy oozy centre and burnt crust, who can resist indulging in them. choose between the original Burnt Cheesecake ($8) or Houjicha Burnt Cheesecake ($8.50) if you prefer a roasted green tea fragrance.

Plus fans of @NikoNekoMatcha can also satisfy your Matcha & Houjicha Latte ($6/hot, $7/iced) as Kins’ Cafe uses their matcha powder!

NEW concept dining by @MarinaBaySands opens today~

Dig into gourmet sandwiches and handcrafted pastries or indulge in artisanal cakes and Italian gelato at Origin + Bloom! The interior design resembles a lush garden oasis, makes it a wonderful spot for a quick bite too.

What more the array of artisanal cakes is bound to blow you away! Created by Executive Pastry Chef Antonio Benites (previously worked with Joël Robuchon), be sure to check out his signature Mango Cake ($10) and other decadent desserts like Piedmont Hazelnut Praline Caraïbe Chocolate Bar ($15)and Salted Chocolate Orange Cake ($14)


Cassie Ong

Level 9 Burppler · 1468 Reviews

A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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