Recommended lists for Korean Desserts

Recommended lists of Best Korean Desserts in Singapore, 2019
Burpple Guides, Desserts, Korean Desserts 15 Best Korean Desserts in Singapore Korean desserts have been all the rage recently, with everyone flocking to try bingsu – but that's not all there is! We've got your cravings covered with creamy soft serve, fluffy cakes, potted puddings and more. This list will definitely come in handy for satisfying your unyielding sweet tooth!
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Top 10 Places for Korean Desserts

Top 10 places for Korean Desserts

Latest Reviews for Korean Desserts

Latest Reviews of food and restaurants for Korean Desserts

Can you beat the Record at Centrepoint - 14 baskets of 4 chicken wings. 
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Timing:
Buangkok: 6pm until 11pm last order at 10:30pm
Tanjong Pagar: 6pm until 11pm last order at 10:30pm
Centrepoint: 11am-5pm last order at 4:30pm
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1. Unlimited Korean Fried Chicken Wings for 2 hours every Sunday-Thursday for only 15++ Women and $20++ Men.
2. 10 years old and below will pay 50% and 11 years and above, charges same as adult.
3 No sharing. If one on table is availing the FREE FLOW others should avail also (If not he/she needs to separate table)
4 Valid at all Chicken Up outlets Buangkok (No Service Charge), Centrepoint and Tanjong Pagar
5 Not valid with other promotions and discounts of Chicken Up.
6 FREE FLOW is only the Chicken Wings at Centrepoint and Tanjong Pagar; but at Buangkok Outlet- Customers can upgrade to Chicken and Beer (Hite) and pay $29+ for Ladies & $39+ for Men
7 Buangkok Chicken and Beer Buffet is Everyday.
A $10 Surcharge on Friday and Saturday applies.
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Another promotion:
PINEAPPLE SOJU PROMOTION
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Get up to 100% OFF on Pineapple soju by uploading it on Instagram with hashtags #chickenup & #pineapplesoju then show to staff to avail your discount.

Disclaimer: Discount depends on number of Instagram followers.

5001 and up FREE PINEAPPLE SOJU
1001 to 5000 gets 50% OFF
100 to 1000 gets 30% OFF
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Chicken Up
176 Orchard Road
# 01-33H, The Centrepoint
S238843
Tel: 6635 2651
Opens daily: 11am-11pm.
Please check their FB for more info on other outlets.
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Thank you Nikki, Steve from @chickenup.sg for the invite and hosting.
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#chickenupsg #chickenup #freeflowchickenwings
#pineapplesoju
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#burpple #burpplesg

😍😍😍
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Sure, $38.90 might initially sound a bit steep for a plate of ribs but after experiencing the beauty of these ROLLING CHEESE PORK RIBS 💕 ($38.90) from Patbingsoo for myself, I must say that this is worth the indulgence! 💯
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Featuring an impressive tower of pork ribs on a beautiful bed of cheddar & mozzarella cheese 🤤🤤🤤, as well as chunky golden-brown fries, the star of the show is definitely the ribs themselves. 🌟 So good that I could even have them on their own! ❤❤❤ Judging from the humongous size of the ribs, I admit that I was apprehensive on the texture of the ribs but my worries were definitely uncalled for.
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Despite being extremely meaty, the ribs were fall-off-the-bone tender! ✔ I wanted to savour this robust-tasting treat slowly but any resistance was futile. With the right amount of firmness & succulence, this ribs were well-marinated & coated with a luscious coat of sweet & spicy sauce that was got me whopping up the meat in no time. 😋😋😋 The melted cheese leveled it up by adding some creamy & savoury flavours.
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Want to try something different in every bite? You can pair the ribs with the sweet pineapple cubes for a refreshing change, dip them in the milky corn, or coat them with some fragrant garlic mayo! 👍🏻👍🏻👍🏻 Chips in melted cheese dip is always good!
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For those who cannot take spice, u’re not forgotten! There is also a non-spicy version that u can enjoy! 😎 This was hands down my FAVOURITE item from Patbingsoo so do give it a try! U will not regret it! 😉

Giantass bingsu perfect for sharing, all flavours were nice too!! 🍧

What’s there not to love about tiramisu and bingsu? 😍

The flavour is strong enough and there was sufficient rice cakes on it. Not usually a fan of red bean but this red bean was not too bad. Shared a bowl ($15.90) with 4 people so it's pretty affordable after splitting cost.

🤩🤩🤩
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A spin-off from the classic Bibimbab, this hot stone bowl ($8.90) from Patbingsoo comprises warm steamed rice with juicy pork belly / beef / popcorn chicken, kimchi, eggroll with seaweed, lettuce & carrots, topped with strips of dried laver & sesame & served with gochuchang sauce. 🤤🤤🤤 I really like how all the elements come together harmoniously to form a robust-tasting mixed rice! 💕
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Switching up the spinach, beansprouts & a sunny-side up for some skillfully-prepared eggrolls, I’m glad the lettuce & carrots gave the rice the nice crunch that I always look forward to in my Bibimbab. 😋😋😋 The soft white rice perfectly absorbed the gochuchang sauce, which presented a good spicy kick amidst the sweet-savoury tones. 👍🏻
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Wished for the meats to be more tender (probably a little tougher as the sweet sauce caramelised while I couldn’t help but snap away with my HP 🤣) but I must say that they were extremely well-marinated! Loved the sweet flavours which complemented the spicy gochuchang really well. ✔
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Overall, the taste profile & layering textures resonated very well with me. Definitely something I would order on my next visit - probably gonna try the Bibimbab for more veggie intake! 💚💚💚

Didn't want any more caffeine so decided to try the famous chocolate cube drink. The fun part was "making" my own cup of hot chocolate by dipping and stirring the "chocolate pop" into the hot frothy milk. As the chocolate melted slowly, the drink got more and more chocolatey. Sippy good! 😋

One bite and I understood why this was such a small slice. Super intense choc. Any bigger will be too much. Moist and soft inside with a generous dusting of cocoa powder on top. The first choc cake that made me suck the fork clean.

Price was a bit steep but the word garlic got to me. Couldn’t really taste it thou. The fried chicken was slathered in mayo with bits of onions and pickles that provided bursts of flavors. Lettuce helped too. Bread was soft and fluffy. Nice. I asked for my sandwich to be made hot.